Best 2 Mayan Couscous Recipes
Embark on a culinary journey to the heart of ancient Mayan cuisine with our Mayan couscous recipe collection. These authentic and flavorful dishes, passed down through generations, promise a unique and tantalizing taste experience. From the classic Mayan couscous, a hearty and nutritious dish made with cornmeal, to the delectable shrimp and vegetable couscous, bursting with vibrant flavors of the sea, our recipes cater to every palate. Discover the secrets of Mayan spicing and explore the diverse range of ingredients used to create these mouthwatering dishes. Prepare to be captivated by the richness of Mayan culinary traditions as you embark on this exciting adventure in taste.
Check out the recipes below so you can choose the best recipe for yourself!
COUSCOUS
Couscous is a delicious and easy to make side dish that pairs perfectly with any one of our tasty mains.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 5
Steps:
- Bring water to a boil. In a medium bowl, combine couscous, salt, pepper, and oil. Stir to combine. Stir one-third of the water into the couscous. Press couscous gently with the back of a fork. Cover with plastic wrap and let stand for 3 minutes. Keep water hot.
- Repeat with remaining water in 2 additions. Break up clumps with a fork or with your fingers.
MEDITERRANEAN COUSCOUS
With garlic, tomatoes and Parmesan cheese, it's a great side dish for just about any entrée. "It relies on a boxed item to get started; then it's just a matter of adding a few ingredients," says Elizabeth Tomlinson of Morgantown, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in 1 tablespoon oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. , Meanwhile, in a large saucepan, combine the water, contents of seasoning packet from couscous mix, bouillon and remaining oil. Bring to a boil. , Stir in onion mixture and couscous. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Stir in tomatoes and cheese.
Nutrition Facts : Calories 223 calories, Fat 9g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 676mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Choose the right couscous. For this Mayan couscous recipe, it's important to use a fine couscous, as it will cook more quickly and evenly than a larger-grained couscous.
- Toast the couscous before cooking. This step helps to bring out the couscous' nutty flavor and aroma.
- Use a flavorful broth. The broth you use to cook the couscous will help to infuse it with flavor. For this recipe, a vegetable broth or chicken broth is a good choice.
- Add vegetables and herbs. Vegetables and herbs can help to add flavor and texture to the couscous. For this recipe, some good options include carrots, celery, onions, zucchini, and parsley.
- Serve the couscous hot or cold. Mayan couscous can be served hot or cold, depending on your preference. If you're serving it hot, you can top it with a dollop of yogurt or sour cream. If you're serving it cold, you can drizzle it with a vinaigrette or lemon juice.
Conclusion:
Mayan couscous is a delicious and versatile dish that can be served as a side dish or a main course. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a new and exciting way to enjoy couscous, give this Mayan couscous recipe a try.
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