Best 2 Maya Mediterranean Chocolate Rice Pudding Arroz Con Leche Y Chocolate Recipes
**A Culinary Journey to Delight: Maya Mediterranean Chocolate Rice Pudding and More**
Indulge in a symphony of flavors with Maya's Mediterranean Chocolate Rice Pudding, a delectable dessert that harmoniously blends the richness of chocolate with the comforting warmth of rice. Embark on a culinary adventure as you explore the diverse recipes featured in this article, each offering unique taste sensations to tantalize your palate. From the classic Arroz con Leche to the innovative Sweet and Savory Rice Pudding, discover a world of culinary delights that will leave you craving for more.
MEXICAN RICE PUDDING ("ARROZ CON LECHE")
Steps:
- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
ARROZ CON LECHE (MEXICAN RICE PUDDING)
Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
Provided by rorozco
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Combine water and cinnamon stick in a saucepan over high heat. Bring to a boil and cook until cinnamon releases its color and flavor, about 5 minutes. Add rice, reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Gradually add whole milk to rice, then evaporated milk. Stir in sugar. Cook uncovered until sugar is dissolved and mixture has thickened, about 10 minutes.
- Serve warm or cold. Sprinkle each portion with ground cinnamon.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 73.1 g, Cholesterol 39 mg, Fat 11.1 g, Fiber 0.7 g, Protein 13 g, SaturatedFat 6.5 g, Sodium 150.8 mg, Sugar 39.6 g
Tips:
- For a richer flavor, use full-fat milk and cream.
- If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon.
- Be sure to stir the pudding constantly while it's cooking to prevent it from curdling.
- If you want a thicker pudding, cook it for a few minutes longer.
- If you want a thinner pudding, add a little more milk.
- Serve the pudding warm or cold, topped with your favorite toppings.
Conclusion:
Maya's version of Mediterranean chocolate rice pudding is a delightful dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, this pudding is sure to be a hit with everyone. So next time you're looking for a special dessert, give Maya's recipe a try. You won't be disappointed!
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