Best 5 Maxs Grilled Top Sirloin Steak Recipes
**Max's Grilled Top Sirloin Steak: A Flavorful Symphony of Juicy Tenderness**
Welcome to a culinary journey where flavors dance and tenderness reigns supreme. Prepare to embark on an unforgettable gastronomic adventure as we unveil Max's Grilled Top Sirloin Steak, a dish that elevates the art of grilling to new heights. This article presents a symphony of recipes, each carefully crafted to tantalize your taste buds and leave you craving for more. From the classic grilled top sirloin steak, bursting with juicy perfection, to the savory sirloin steak with mushroom sauce, a harmonious blend of earthy flavors, this collection offers a diverse range of culinary delights. Discover the secrets of creating succulent grilled steaks, exploring techniques for achieving the perfect sear, and mastering the art of balancing spices and herbs to create flavor profiles that will leave a lasting impression. Whether you're a seasoned grill master or just starting your culinary exploration, this article will guide you through the process of creating a mouthwatering steak experience that will satisfy even the most discerning palate.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
GRILLED MARINATED SIRLOIN STEAK
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first six ingredients. Add steak and turn to coat. Cover and refrigerate 8 hours or overnight, turning occasionally., Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts :
GRILLED SIRLOIN STEAK
Once you taste this delectable steak - a cookout favorite for my family - you'll think of it time and time again. The marinade gives it savory seasoning, plus it tenderizes the meat. -Diann Mallehan, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first seven ingredients; add beef and turn to coat. Cover and refrigerate for at least 3 hours or overnight., Drain and discard the marinade. Prepare grill for indirect heat. Grill, covered, over indirect medium heat or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 263 calories, Fat 10g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 960mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 38g protein.
SIRLOIN STEAK WITH GARLIC BUTTER
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
Provided by Bob Cody
Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat.
- In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
Nutrition Facts : Calories 453 calories, Carbohydrate 1 g, Cholesterol 151.4 mg, Fat 32.2 g, Fiber 0.1 g, Protein 37.7 g, SaturatedFat 15.5 g, Sodium 166.8 mg, Sugar 0.2 g
GRILLED SIRLOIN STEAK
Make and share this Grilled Sirloin Steak recipe from Food.com.
Provided by nevillessault
Categories Steak
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first seven ingredients, add beef.
- Seal bag and turn to coat; refrigerate for at least 3 hours or overnight. Drain and discard the marinade.
- Grill steak, covered over INDIRECT medium heat for 18-20 minutes per side, or until meat reached desired doneness.
Nutrition Facts : Calories 179.2, Fat 10.7, SaturatedFat 1.9, Cholesterol 22.7, Sodium 2704.4, Carbohydrate 7.6, Fiber 0.8, Sugar 3.8, Protein 13.7
Tips:
- Choose a well-marbled top sirloin steak for the best flavor and tenderness.
- Let the steak rest at room temperature for 30 minutes before grilling to allow it to cook more evenly.
- Season the steak generously with salt, pepper, and your favorite herbs and spices.
- Sear the steak over high heat for 2-3 minutes per side, or until a crust forms.
- Reduce the heat to medium-low and continue to cook the steak for 8-10 minutes per side, or until it reaches the desired doneness.
- Let the steak rest for 5-10 minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Max's Grilled Top Sirloin Steak is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The steak is juicy and tender, and the grilled flavor is irresistible. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality steak at home. So next time you're looking for a delicious and easy-to-make steak recipe, give Max's Grilled Top Sirloin Steak a try.
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