Best 2 Maxs Fried Chicken Recipes

**Max's Fried Chicken: A Filipino Tradition of Crispy, Flavorful Goodness**

Crispy on the outside, juicy and tender on the inside, Max's Fried Chicken is a beloved Filipino dish that has captured the hearts of food lovers worldwide. This delectable treat, made with premium-quality chicken expertly marinated and fried to perfection, offers a symphony of flavors that is sure to tantalize your taste buds. Whether you're a local craving a taste of home or a curious foodie seeking a new culinary adventure, Max's Fried Chicken is a must-try. This article presents two irresistible variations on this classic dish: the Original Recipe and the Spicy Tamarind variant, both promising an unforgettable gastronomic experience. Get ready to embark on a flavor journey that will leave you craving more!

Here are our top 2 tried and tested recipes!

BIG MAMA'S KITCHEN - OVEN FRIED CHICKEN

Big Mama's Kitchen - Oven Fried Chicken image

Provided by Food Network

Categories main-dish

Time 8h50m

Yield 4 to 6 (1 or 2 piece) servings

Number Of Ingredients 19

Ingredients

4 cups white sugar
1/4 cup chili powder
1/4 cup paprika
1/2 teaspoon cayenne pepper
2 tablespoons ground celery seed
2 tablespoons smoked hickory salt
1/4 cup meat tenderizer
1/4 cup salt
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons canola oil
10 pieces fresh chicken, desired bone-in parts
1 cup buttermilk
1 teaspoon lemon-pepper
1 teaspoon no-salt seasoning
2 cups self-rising flour
Canola oil, for frying

Steps:

For Big Mama's Rub:
Place all ingredients into a resealable container and mix until thoroughly combined.
For the oven fried chicken:
Preheat oven to 350 degrees F.
Cover each piece of chicken in buttermilk, then lemon-pepper, no-salt seasoning and Big Mama's Rub, to taste. Place in a bowl, cover with plastic wrap and place into the refrigerator overnight so that the meat can absorb some of the liquid.
Remove the chicken from the refrigerator and dredge in self-rising flour.
Fry the chicken in a 1/2-inch of canola oil in the bottom of a roasting pan in the preheated oven. Fry the chicken for 15 minutes per side.

MAX'S FRIED CHICKEN

Max's Fried Chicken image

Provided by Food Network

Time 23m

Yield 8 pieces chicken

Number Of Ingredients 11

Ingredients

1 (3-pound) chicken, cut into 8 pieces
3 cups buttermilk
1 cup honey
2 teaspoons chopped chipotle chiles in adobo
8 cups vegetable oil
4 cups all-purpose flour
2 teaspoons cornstarch
Kosher salt and freshly ground pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika

Steps:

In a large bowl, combine the chicken and buttermilk; refrigerate at least 24 hours and up to 2 days. In a food processor, combine the honey and chiles; blend until smooth. Set the chipotle honey aside.
In a large Dutch oven, heat the oil to 350 degrees F. In a large bowl, whisk together the flour, cornstarch, 2 teaspoons salt, 1 1/2 teaspoons pepper, garlic powder, onion powder, and paprika.
Working in batches, remove the chicken from the marinade and dredge in the seasoned flour; repeat. Add the chicken to the hot oil and fry until cooked through, about 12 to 15 minutes per batch. Repeat with the remaining chicken.

Tips:

Use a well-seasoned cast iron skillet for the best results. If you don't have a cast iron skillet, you can use a heavy-bottomed stainless steel or aluminum skillet.
Make sure the chicken is completely dry before frying. This will help the chicken to brown evenly and prevent it from sticking to the skillet.
Use a high smoke point oil, such as vegetable oil, canola oil, or peanut oil, for frying the chicken. This will help to prevent the oil from burning.
Fry the chicken in small batches to avoid overcrowding the skillet. This will help the chicken to cook evenly and prevent it from steaming.
Do not move the chicken around too much while it is frying. This will prevent the chicken from browning evenly.
Use a meat thermometer to check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.

Conclusion:

Max's Fried Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust and juicy interior, this chicken is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give Max's Fried Chicken a try!