Best 2 Maxines Turkey Stuffing Recipes

**Indulge in a Thanksgiving Feast: Maxine's Legendary Turkey Stuffing and a Symphony of Side Dish Recipes**

As the autumn leaves paint a vibrant tapestry and the air fills with the scent of roasted turkey, it's time to embark on a culinary journey that celebrates the essence of Thanksgiving. At the heart of this heartwarming feast lies Maxine's Turkey Stuffing, a savory masterpiece that has been passed down through generations. This delectable stuffing, crafted with a medley of herbs, vegetables, and the perfect blend of spices, elevates the roasted turkey to a symphony of flavors. Accompanying this culinary centerpiece is an orchestra of side dishes, each a star in its own right. From the creamy smoothness of Mashed Potatoes to the vibrant medley of Roasted Vegetables, these recipes create a harmonious ensemble that will tantalize taste buds and leave you craving more. So, gather your loved ones, set the table, and prepare to relish the ultimate Thanksgiving feast, where Maxine's Turkey Stuffing takes center stage, surrounded by a chorus of delectable side dishes.

Check out the recipes below so you can choose the best recipe for yourself!

MAXINE'S TURKEY STUFFING

Maxine's Turkey Stuffing image

Maxine's Turkey Stuffing

Provided by The Bon Appétit Test Kitchen

Yield Makes 8 to 10 servings

Number Of Ingredients 11

Ingredients

1 bag turkey giblets
1 turkey neck
4 celery stalks, coarsely chopped, divided
1/2 cup celery leaves
3 sprigs flat-leaf parsley plus 1/3 cup leaves
8 black peppercorns
1 bay leaf
3 tablespoons unsalted butter, cubed, plus more
1 pound breakfast sausage, casing removed
1 12-ounce bag Pepperidge Farm Herb Seasoned Stuffing
Kosher salt and freshly ground black pepper

Steps:

Combine giblets (reserve liver), neck, 1 chopped celery stalk, celery leaves, parsley sprigs, peppercorns, and bay leaf in a large saucepan. Add 6 cups water; bring to a boil. Lower heat; simmer for 30 minutes. Add liver; simmer until broth measures 4 cups, about 30 minutes longer. Strain; reserve broth. Pick meat from neck and chop giblets; set aside.
Preheat oven to 350°F. Butter a 2-quart baking dish. Cook sausage in a large skillet over medium heat until browned and cooked through, about 10 minutes. Chop parsley leaves and remaining celery in a processor. Add neck meat, giblets, and sausage; pulse just to combine. Transfer to a large bowl; add stuffing mix. Add turkey broth by 1/2 cupfuls, mixing until moist but not wet. Season with salt and pepper; transfer to prepared dish.
Cover dish with foil. Bake until heated through, about 40 minutes. Uncover; dot with butter and bake until browned, about 20 minutes longer.

EASY TURKEY STUFFING

Easy Turkey Stuffing image

Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 18

Number Of Ingredients 10

Ingredients

1/4 cup butter or margarine
1 medium onion, chopped (1/2 cup)
2 medium stalks celery, chopped (1 cup)
2 medium carrots, chopped (1 cup)
8 cups dry bread cubes (about 11 slices bread)
2 tablespoons finely chopped fresh parsley, if desired
2 tablespoons poultry seasoning or dried sage leaves
1 teaspoon salt
1/4 teaspoon pepper
About 1/2 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g

Tips:

Use stale bread: Stale bread is less likely to absorb too much moisture from the stuffing and become soggy.
Toast the bread cubes: Toasting the bread cubes will help them to absorb the flavors of the other ingredients and give the stuffing a crispy texture.
Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to the stuffing. Some good options include celery, onion, carrots, mushrooms, and leeks.
Season the stuffing well: Don't be afraid to use plenty of herbs and spices to flavor the stuffing. Some good options include sage, thyme, rosemary, garlic, and black pepper.
Don't overstuff the turkey: Overstuffing the turkey can make it difficult to cook evenly. Aim to fill the turkey no more than two-thirds full.
Cook the stuffing until it is heated through: The stuffing should reach an internal temperature of 165 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the center of the stuffing.

Conclusion:

Maxine's Turkey Stuffing is a delicious and versatile dish that can be enjoyed all year round. With its simple ingredients and easy-to-follow instructions, this stuffing is sure to become a family favorite. So next time you're looking for a side dish to serve with your Thanksgiving turkey, give Maxine's Turkey Stuffing a try. You won't be disappointed!