**Maxine's Fabulous Chicken Salad: A Culinary Delight for All Occasions**
If you're seeking a delectable and versatile dish that can elevate any gathering, look no further than Maxine's Fabulous Chicken Salad. This culinary creation offers a harmonious blend of flavors and textures, making it a perfect choice for potlucks, picnics, or even as a light and satisfying lunch or dinner option. With variations ranging from classic to tangy and refreshing, Maxine's Fabulous Chicken Salad caters to diverse palates and preferences. In this article, we present a collection of recipes that will guide you through creating this delightful dish, ensuring that your taste buds embark on a delightful journey.
1. **Classic Chicken Salad:** Experience the timeless flavors of the original Maxine's Fabulous Chicken Salad. Perfectly cooked chicken, crisp celery, crunchy walnuts, and a creamy mayonnaise-based dressing come together to create a classic that never disappoints.
2. **Tangy Chicken Salad:** For those who crave a burst of flavor, the Tangy Chicken Salad recipe adds a zesty twist to the classic. With the addition of tangy pickles, fresh dill, and a hint of Dijon mustard, this variation promises to tantalize your taste buds and leave you craving more.
3. **Refreshing Chicken Salad:** When seeking a lighter and more refreshing take on chicken salad, the Refreshing Chicken Salad recipe delivers. This variation incorporates juicy grapes, crisp cucumber, and a touch of mint, resulting in a salad that's perfect for warm summer days or as a healthy and flavorful lunch option.
4. **Curried Chicken Salad:** Embark on a culinary adventure with the Curried Chicken Salad recipe. This unique variation infuses the classic chicken salad with warm and aromatic curry powder, creating a dish that's both flavorful and exotic.
5. **Waldorf Chicken Salad:** For a touch of elegance, the Waldorf Chicken Salad recipe combines chicken, crisp apples, celery, walnuts, and a creamy dressing, resulting in a salad that's both visually appealing and bursting with flavor.
With these diverse recipes, Maxine's Fabulous Chicken Salad offers something for every palate and occasion. Whether you prefer the classic flavors of the original or crave something more tangy, refreshing, or adventurous, this collection of recipes ensures that you'll find the perfect chicken salad to delight your taste buds.
FABULOUS FALL CHICKEN SALAD
Glazed pecans, crisp apples, and sweet dried cranberries give this salad a fall taste that is sure to satisfy all year round.
Provided by Andrea Parker
Categories Meat and Poultry Recipes Chicken Chicken Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper.
- Heat a skillet over medium heat. Add olive oil when the pan is hot. Add chicken and cook until no longer pink in the centers and juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, then slice into strips.
- Toss salad greens, apples, cranberries, pecans, Parmesan cheese, and green onions together in a large bowl until well blended. Top with chicken and serve with balsamic vinaigrette dressing.
Nutrition Facts : Calories 407 calories, Carbohydrate 34.2 g, Cholesterol 43.8 mg, Fat 20.4 g, Fiber 5.8 g, Protein 24.5 g, SaturatedFat 3.8 g, Sodium 581.2 mg, Sugar 21.4 g
MEXICAN CHICKEN SALAD
This chicken salad recipe is a Mexican adaption of the famous Russian salad, but with chicken added. The salad has some of the same ingredients as the Eastern European version, but the Mexican version has several variations, that include ingredients like red peppers or corn.
Provided by Mely Martínez
Time 40m
Number Of Ingredients 14
Steps:
- Place the cooked and shredded chicken, potatoes, carrots, celery, sweet peas and apple into a large bowl.
- Mix gently and stir in the mayonnaise (carefully, to avoid breaking or mashing the cooked vegetables).
- Season with salt and pepper. Refrigerate for about 4 hours to allow the flavors to blend. Believe me, it is worth the wait, as it will definitely taste better.
Nutrition Facts : ServingSize 6 oz Chicken Salad, Calories 327 kcal, Carbohydrate 15 g, Protein 15 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 283 mg, Fiber 3 g, Sugar 5 g
CHICKEN SALAD - ANOTHER WAY OF MAXINE'S
As I said, Maxine is a fabulous cook.
Provided by Bonnie Beck @sailboat
Categories Salads
Number Of Ingredients 6
Steps:
- To your Mayo add some pineapple juice to make a creamy dressing. Add your chicken, chopped celery and crushed pineapple to a chilled bowl. Mix. Add the pineapple dressing to the chicken and toss. Chill to blend the flavors. Add and toss the walnuts or pecans just before serving.
- (optional) add the green grapes when you add the chicken, celery and pineapple.
FREDS' CHICKEN SALAD WITH BALSAMIC DRESSING
This salad is a perennial favorite at Freds, the glittery see-and-be-seen restaurant inside Barneys New York. The recipe calls for a whole roasted chicken, so you'll need to build in time to allow one to cool after roasting, or you can use leftovers or a store-bought rotisserie chicken instead. When prepping the vegetables and pear, make sure the pieces are more or less the same size. And remember to sprinkle the pear with lemon juice to keep it from discoloring, and cut the avocado just before serving. Precision never goes out of fashion.
Provided by Ginia Bellafante
Categories brunch, dinner, lunch, salads and dressings, appetizer, main course
Time 45m
Yield 4 main-course servings, or 6 appetizer servings
Number Of Ingredients 21
Steps:
- Roast the chicken (if you're using a cooked, store-bought chicken, skip this step): Heat oven to 350 degrees. Place a rack in a roasting pan. Rub 1 tablespoon salt around the inside of the cavity, then stuff it with the thyme, lemon and garlic. Tie the legs closed with cooking twine. Rub olive oil over the entire bird, and sprinkle with 1/2 tablespoon salt and the black pepper. Place on the rack and roast for 72 to 80 minutes. After 72 minutes, begin testing for doneness by inserting a meat thermometer into the leg, close to the bone. The chicken is done when the thermometer reads 165 degrees. Remove from oven and set aside to cool.
- When cool enough to handle, remove the skin from the chicken. Use your hands to remove all the meat (remember, it will be hotter internally) and shred into 2-inch strips. If you're not going to make the salad for a few hours, place the meat in the refrigerator, but be sure to remove it and let come to room temperature for 30 to 45 minutes before serving, to bring out the best flavor.
- Make the dressing: Place all the ingredients except the oil in a food processor and pulse for about 30 seconds, until everything is combined. With the machine on low, slowly drizzle in the oil until dressing is emulsified.
- Assemble the salad: Drizzle pears with lemon juice to prevent them from browning. In a large mixing bowl, combine pears, greens, beans, tomatoes, onion, avocado and half the chicken meat. Add some of the dressing and toss to make sure everything is lightly coated, adding more dressing if needed. Divide the mixture equally among 4 or 6 plates. Lay the rest of the chicken on top and serve immediately, passing the remaining dressing in case people want to add more.
MAXINE'S FABULOUS CHICKEN SALAD
My cousin Maxine is a marvelous cook. I have never had a meal at her house I didn't love. Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as we do here in America. It's still one of my favorite dishes. My son loves Chicken Salad and this is his favorite.
Provided by Bonnie Beck
Categories Salads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Take the chicken breasts you have cooked, deboned, skinned, diced, and place them in a chilled bowl. Add the celery and grapes halves.
- 2. Mix the mayo with a little milk to thin. Add to the chicken, celery and grape. Mix. Add your pepper and salt. Mix. Refrigerate.
- 3. Just before serving add the toasted slivered almonds and toss to incorporate. Serve.
Tips:
- Make sure the chicken is cooked thoroughly before shredding it. This will help prevent the salad from becoming dry and tough.
- Use a variety of vegetables in your salad. This will add flavor, texture, and nutrients.
- Don't be afraid to experiment with different ingredients. There are many variations of chicken salad, so find one that you like best.
- If you're making the salad ahead of time, be sure to store it in the refrigerator. It will keep for up to 3 days.
- Serve the salad on a bed of lettuce or greens. This will help to add freshness and crunch.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own taste. With so many different recipes to choose from, you're sure to find one that you love.
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