Best 3 Max Holtzmans Grilled Mango Salsa Recipes
**Grilled Mango Salsa: A Sweet and Savory Sensation**
Entice your taste buds with a tantalizing journey to the tropics with Max Holtzman's Grilled Mango Salsa. Prepared with a delightful fusion of fresh, ripe mangoes, succulent red onions, tangy cilantro, zesty jalapeños, and a hint of aromatic lime juice, this symphony of flavors will awaken your senses and elevate any dish to a culinary masterpiece. Whether you're hosting a backyard barbecue, planning a fiesta with friends, or simply seeking a refreshing addition to your weekday meals, this grilled mango salsa is your perfect culinary companion. Its versatility knows no bounds, as it complements grilled meats, fish, roasted vegetables, tacos, and more. So, embark on this flavorful adventure and discover the harmony of sweet, savory, and spicy in every bite of this extraordinary salsa.
Dive into the article to find not only the Grilled Mango Salsa recipe but also a collection of tantalizing variations that cater to diverse palates and preferences. Experiment with the Tropical Salsa, bursting with pineapple and papaya, or indulge in the Spicy Mango Salsa, which packs a fiery punch. If you favor a smoky twist, the Grilled Mango Salsa with Chipotle is sure to leave your taste buds craving more. For a refreshing twist, explore the Mango Salsa with Cucumber and Mint, offering a cool and crisp contrast to the sweet mangoes. And for those who prefer a classic, the Traditional Mango Salsa remains a timeless favorite. Each recipe provides step-by-step instructions, ensuring culinary success for both seasoned chefs and home cooking enthusiasts alike. Get ready to elevate your meals and impress your guests with these extraordinary mango salsa creations.
GRILLED SWORDFISH WITH A GRILLED MANGO SALSA
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium-high.
- Grill the corn, rotating occasionally, until charred, about 10 minutes. Cut the kernels from the cob. Meanwhile, grill the mangoes on each side until charred, about 2 minutes per side. Place the mangoes on a cutting board and let cool slightly, then rough chop and combine in a bowl with the corn, limes, lime juice, red onion, habanero, cilantro, avocado and salt.
- Combine the ancho chile powder, coriander and salt in a bowl. Brush the fish on both sides with the olive oil. Sprinkle the swordfish with the spice rub. Grill the swordfish until the outside is nicely charred and the interior is cooked through, about 4 minutes a side, depending on the thickness.
- Place the swordfish on plates, then season with salt and pepper and divide the salsa among them. Garnish with a drizzle of olive oil and some additional cilantro.
GRILLED PINEAPPLE MANGO SALSA
This salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon! This is a do ahead recipe for sure. It taste better the next day. Play with this salsa, I have added grapes, apples, dried cranberries, cantaloupe, honeydew melon, watermelon; just balance sweet with acid of lime or lemon. Have fun with it!
Provided by Mama Smith
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes
Time 8h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Cook the pineapple, red bell pepper, and jalapeno pepper on the preheated grill, turning frequently, until the pineapple has mild grill marks and the peppers are browned on all sides, about 3 minutes for pineapple and 5 to 7 minutes for peppers. Carefully remove from grill and place peppers in paper bag to cool.
- After peppers are cool, rub skins off gently with paper towels, cut in half, and remove and discard seeds. Cut the cooled pineapple and peppers into a small dice and place into a bowl. Add the mango, red onion, cilantro, lime juice, and lime zest; stir to combine. Cover the bowl with plastic wrap and refrigerate for 8 hours to 1 day before serving.
Nutrition Facts : Calories 48 calories, Carbohydrate 12.4 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.6 g, Sodium 2.4 mg, Sugar 9.7 g
GRILLED MANGO SALSA
A mango's rich flavor is deepened through grilling in this salsa full of contrasts. It also works if you do not want to grill the mango. I love mango salsa whether or not the mango is grilled, so if you don't feel like grilling, you can still get a great salsa with these ingredients. Grilling, whether on an outdoor grill, a griddle or a grill pan, deepens the flavor of an already-rich-tasting fruit. I love the contrasts in this salsa: the crisp jicama with the soft, juicy mango; the sweet fruit; the spicy chile; and the grassy cilantro. Serve with fish or chicken.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish
Time 15m
Yield About 1 1/2 cups
Number Of Ingredients 8
Steps:
- Prepare a medium-hot grill. Cut mango down flat sides of the seed to get 2 large flat pieces. Brush exposed surface lightly with oil and place on grill. Grill for about 6 minutes, until light grill marks appear. Remove from heat. With the tip of a paring nife, cut thin slices down to the skin but not through it, then cut a herringbone pattern across the slices. Push on the skin side so the cut mango pops out, then cut away the dice from the skin. Cut dice smaller if they are larger than 1/2 inch. Transfer to a medium bowl.
- Add remaining ingredients to bowl and toss together. Allow to sit for 15 to 30 minutes so flavors will ripen.
Nutrition Facts : @context http, Calories 96, UnsaturatedFat 2 grams, Carbohydrate 21 grams, Fat 2 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 411 milligrams, Sugar 17 grams
Tips:
- Use ripe mangoes for the best flavor.
- If you don't have a grill, you can roast the mangoes in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly charred.
- Feel free to add other ingredients to your salsa, such as chopped red onion, jalapeño peppers, or cilantro.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Max Holtzmann's Grilled Mango Salsa is a delicious and versatile salsa that can be used as a condiment for tacos, burritos, or grilled meats, or as a dip for chips. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a refreshing and flavorful salsa, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
