Best 2 Max Ermas Tuscan Chicken Recipes

**Introducing Max Erma's Tuscan Chicken: A Culinary Symphony of Italian Flavors**

Immerse yourself in the captivating culinary journey of Max Erma's Tuscan Chicken, a signature dish that embodies the vibrant spirit of Italian cuisine. This delectable dish tantalizes the taste buds with its succulent chicken breast, expertly seasoned and grilled to perfection, enveloped in a creamy Alfredo sauce infused with sun-dried tomatoes, spinach, and Parmesan cheese. The harmonious blend of flavors creates a symphony of textures and tastes, leaving you with a lingering impression of culinary bliss. Alongside this star dish, the article presents a collection of equally enticing recipes, each offering a unique take on classic Italian flavors. From the zesty Italian Dressing and flavorful Herb-Garlic Butter to the indulgent White Chocolate Raspberry Cheesecake, these recipes promise to elevate your dining experience and satisfy every palate.

Let's cook with our recipes!

MAX & ERMA'S TUSCAN CHICKEN RECIPE

Max & Erma's Tuscan Chicken Recipe image

Make and share this Max & Erma's Tuscan Chicken Recipe recipe from Food.com.

Provided by dabagboy

Categories Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 fresh boneless skinless chicken breasts
4 tablespoons olive oil
8 ounces medium mushrooms, quartered
1 (8 ounce) can artichokes, drained and quartered
4 ounces onions, cut into thin strips
4 teaspoons fresh garlic, chopped
2 teaspoons italian seasoning
3 teaspoons black pepper, freshly ground
2 teaspoons salt
1 cup white wine
12 ounces roma tomatoes, quartered lengthwise
2 ounces whole butter, cut into small pieces
4 sprigs Italian parsley (for garnish)
4 baked potatoes
16 ounces dried capellini (Angel Hair)

Steps:

Bake potatoes or boil pasta to serve with chicken.
Preheat a broiler or charcoal grill to cook chicken.
In a small bowl, combine chicken breasts, 2 tablespoons of olive oil and 1 teaspoon of ground black pepper. Stir to coat the chicken breasts.
Wash and quarter mushrooms. Peel and cut onions into thin strips. Chop garlic, wash and quarter Roma tomatoes lengthwise. Drain artichokes and measure out remaining ingredients.
Place chicken breasts in broiler or on grill and cook for 3 to 5 minutes.
While chicken is cooking, prepare the topping for chicken in a large sauté pan. Heat 2 tablespoons of olive oil until it is hot add the onion and garlic and sauté until softened.
Add the mushrooms and artichokes 2 teaspoons of black pepper, Italian seasoning and salt and continue cooking for 2 to 3 minutes.
Turn the chicken breasts over to complete cooking on grill or broiler. Cooking time will vary depending on the thickness of the chicken and the temperature of the grill or broilers. Be sure that the chicken is cooked thoroughly.
Add your favorite white wine to mushrooms and artichokes and reduce by 1/2 volume.
Toss in Roma tomatoes and heat just until warm.
Just before serving, toss in the whole butter until it is just melted.
Place the chicken breasts on a platter or dinner plate and top with sauté pan of Tuscan vegetables.
Serve with a baked potato, or angel hair pasta garnished with a nice large sprig of Italian parsley. Serve immediately and enjoy.

Nutrition Facts : Calories 1059.8, Fat 28.9, SaturatedFat 10, Cholesterol 98.9, Sodium 1406.2, Carbohydrate 139.6, Fiber 13.9, Sugar 8.7, Protein 51.5

SIMMERED TUSCAN CHICKEN

Simmered Tuscan Chicken image

I found this recipe from Ragu in a magazine. It's a great warm meal for a wintry cold day. It's easy to make and uses ingredients you probably already have.

Provided by Dana_C

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless chicken breast, cut into 1-inch pieces
2 garlic cloves, minced
2 tablespoons olive oil
4 medium potatoes, cut 1/2-inch cubes (about 4 cups)
1 medium red bell pepper, diced
1 (27 2/3 ounce) jar pasta sauce
1 lb fresh cut green beans or 1 lb frozen green beans
1 teaspoon dried basil
salt and pepper

Steps:

In a 12" skillet, saute chicken and garlic in olive oil until chicken is lightly browned.
Added potatoes and peppers; continue to cook about 5 minutes, stirring occasionally.
Add sauce, basil, green beans, salt and pepper; bring to boil.
Reduce heat to medium; cover and simmer for 35 minutes or until chicken is thoroughly cooked and potatoes are tender.
Stir occasionally.

Nutrition Facts : Calories 406.5, Fat 14.9, SaturatedFat 3.1, Cholesterol 48.4, Sodium 690.3, Carbohydrate 46.5, Fiber 6.7, Sugar 14.6, Protein 22.9

Tips:

Use flavorful ingredients: The key to making a delicious Tuscan chicken dish is to use high-quality, flavorful ingredients. This includes fresh herbs, such as basil, oregano, and thyme, as well as sun-dried tomatoes, artichoke hearts, and Parmesan cheese.
Don't overcook the chicken: Chicken is a delicate protein, so it's important to cook it carefully to prevent it from becoming dry or tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before serving.
Serve with a side of pasta or vegetables: Tuscan chicken is a versatile dish that can be served with a variety of sides. Some popular options include pasta, roasted vegetables, or a simple green salad.

Conclusion:

Tuscan chicken is a classic Italian dish that is easy to make and packed with flavor. By following the tips above, you can create a delicious Tuscan chicken dish that your family and friends will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »