Best 3 Max Ermas Chicken Tortilla Soup Debbies Version Recipes
Indulge in the tantalizing flavors of Max Erma's Chicken Tortilla Soup with this delectable recipe inspired by Debbie's version. This classic soup combines tender chicken, a medley of vegetables, and a flavorful broth infused with Mexican spices, resulting in a hearty and comforting dish. Accompany the soup with a side of crispy tortilla chips for a satisfying crunch and a dollop of sour cream for a cooling contrast. This recipe provides step-by-step instructions to guide you through the cooking process, ensuring a delightful and authentic dining experience. Additionally, the article features an array of other tempting recipes, including a zesty Chicken Tortilla Soup made with rotisserie chicken, a flavorful Slow Cooker Chicken Tortilla Soup perfect for busy weeknights, and a unique Tortellini Tortilla Soup that adds a delightful twist to the classic recipe. With so many options to choose from, you're sure to find the perfect Chicken Tortilla Soup recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MAX & ERMA'S CHICKEN TORTILLA SOUP RECIPE - (3.8/5)
Provided by theresaoneil
Number Of Ingredients 13
Steps:
- In a pot, melt butter over medium heat. Stir in flour and cook, stirring often, for 3 minutes. Slowly whisk in small amounts of chicken broth at a time, then whisk in milk. Reduce heat to low and stir in Velveeta cubes; stir until melted. Stir in Rotel, chicken, and spices. Once soup is heated through, it is ready to serve at this point. However, if you wish to make tortilla strips, it can sit over low heat while they are made. Stir the soup occasionally. Spoon a ladleful of soup into a bowl, add a handful of shredded cheese, then spoon another ladleful of soup over cheese. Sprinkle tortilla strips over top. Repeat for remaining servings. If you want to save a lot of time, use crumbled tortilla chips instead of tortilla strips. As a substitute for Rotel, you can use 1 1/2 cups of salsa. Spiciness can be easily adjusted by using spicy Rotel or salsa and/or adding cayenne pepper to the soup.
MAX & ERMA'S CHICKEN TORTILLA SOUP
Make and share this Max & Erma's Chicken Tortilla Soup recipe from Food.com.
Provided by barbacious
Categories Mexican
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Add all to large pot. Bring to a boil and simmer 1 hour. Can be topped with:.
- flour tortilla chips, cut into strips and fried.
- or shredded cheese.
- I did not add the cilantro, red chili powder, salt or pepper. (I forgot).
- I also used fat free soups where I could.
- This was still delicious.
Nutrition Facts : Calories 238.6, Fat 13.7, SaturatedFat 4.9, Cholesterol 41.4, Sodium 1457.4, Carbohydrate 15.4, Fiber 1.5, Sugar 3.6, Protein 13.8
CHICKEN TORTILLA SOUP - MAX AND ERMA'S COPYCAT
This is an excellent copy cat recipe of the soup that is served at Max and Erma's restaurant food chain. This is my Dh's favorite soup. The cilantro is optional I make it without it. This recipe makes a lot and is wonderful as leftovers. Next time I'm going to half the recipe as it's only the two of us.
Provided by ACTanksley
Categories One Dish Meal
Time 2h8m
Yield 4-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large pot mix all soups until they appear to be somewhat smooth and well mixed.
- Then add the remainder of the ingredients to the salt and pepper. Bring the soup to a full boil and reducing heat to simmer for 1 hour stirring occasionally.
- While the soup is simmering cut the four chicken breasts in to small chunks. Cook them in a separate pan. Once the soup has simmered for an hour add the pieces of the cooked chicken to the soup. Let the soup remain on simmer for another hour. (This is a good time to see if you need to add more chili powder). Continue to stir the soup making sure nothing sits at that bottom of the pan for a long period of time.
- While the soup cooks the last hour, cut however many tortillas you want into thin slices. Take about 1/3 of them and throw them into the soup and allow them to cook with the soup. The remaining you can lightly fry in the oil until they are golden to place on top of the soup when it's done.
- Enjoy.
Tips:
- Use fresh ingredients: This will give your soup the best flavor. If possible, use organic vegetables and free-range chicken.
- Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly. Add them in batches if necessary.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lime juice or a dollop of sour cream to brighten up the flavors.
- Serve the soup with your favorite toppings: Some popular toppings for chicken tortilla soup include avocado, cilantro, shredded cheese, and tortilla chips.
Conclusion:
Max Erma's Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a cold winter day. With its creamy broth, tender chicken, and flavorful vegetables, this soup is sure to please everyone at your table. So next time you're looking for a comforting and satisfying meal, give this soup a try. You won't be disappointed.
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