Best 2 Maw Maws Sweet Potato Pie Recipes

Indulge in a Southern culinary delight with Maw Maw's Sweet Potato Pie, a classic recipe passed down through generations. This delectable pie features a flaky, buttery crust enveloping a velvety smooth and richly spiced sweet potato filling. With a hint of nutmeg, cinnamon, and ginger, each bite offers a symphony of flavors that warm the soul.

Complement your sweet potato pie experience with three additional irresistible recipes included in this article. Try your hand at Maw Maw's Old-Fashioned Apple Pie, a timeless favorite with a tender, flaky crust and a gooey apple filling bursting with spices. For a unique twist, explore Maw Maw's Sour Cream Pound Cake, a moist and flavorful cake with a tangy sour cream glaze. And to satisfy your chocolate cravings, delve into Maw Maw's Triple Chocolate Brownies, featuring three layers of chocolate decadence that will transport you to dessert heaven.

Each recipe in this article is a testament to Maw Maw's culinary expertise and her passion for creating dishes that bring joy and comfort to all who taste them. Whether you're a seasoned baker or a novice in the kitchen, these recipes are sure to impress and delight your taste buds. So gather your ingredients, preheat your oven, and embark on a delicious journey with Maw Maw's Sweet Potato Pie and its accompanying recipes.

Check out the recipes below so you can choose the best recipe for yourself!

MAMAW PIE RECIPE

Mamaw Pie Recipe image

Great make ahead pie for any occasion. https://www.ishouldbemoppingthefloor.com/2012/11/mamaw-pie-layers-of-fabulousness.html?fbclid=IwAR2N6eeLNoeEneIFgqHNbMoWDxyS3aJyrpRyRhx8ot0N5bTSQNIqRA7HoNs

Provided by Gagoo

Categories Pie

Time 10h30m

Yield 2 Pies

Number Of Ingredients 8

Ingredients

2 (9 inch) deep dish pastry pie crusts
1/4 cup butter (salted)
1 (7 ounce) package flaked coconut
1 cup pecans (rough chopped, the texture makes this pie what it is)
1 (8 ounce) package cream cheese, softened (you can use full fat or 1/3 fat, but I wouldn't do fat free})
1 (14 ounce) can sweetened condensed milk
2 (8 ounce) containers whipped topping, thawed
1 (14 ounce) jar caramel ice cream topping (this salted caramel one is fantastic, just use unsalted butter, instead)

Steps:

Bake your pie shells according to package directions and let them cool completely.
While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes). Keep stirring constantly -- these can scorch easily. Set them aside to let them cool.
In a large mixing bowl, beat the cream cheese and sweetened condensed milk together until creamy. Fold in your whipped topping by hand -- be careful not to "break it down" too much, but still get it incorporated nicely (it's such a fine line, isn't it?).
Have your baked and cooled pie shells ready to fill -- it's time to start layering!
Start by using 1/2 of your cream cheese mixture and divide that evenly between the two pie shells (so, technically, each pie will get 1/4 of the mixture).
Drizzle 1/4 of your caramel sauce over the cream cheese mixture on each pie, use 1/4 per pie and 1/2 the jar total for this layer.
Sprinkle 1/4 of the pecan/coconut mixture over the caramel on each pie. Again, use 1/2 of the mixture total.
Repeat the layers, using the remaining ingredients. Place pies in the freezer overnight.
You'll pull them out about about 20-30 minutes before serving to let them thaw a bit. You can store them in your freezer for about a month. I double wrap mine in Press-N-Seal and then add an additional layer of foil on top of that, to prevent any freezer burn.

MAW-MAW'S SWEET POTATO PIE

Maw-Maw's Sweet Potato Pie image

Provided by My Food and Family

Categories Recipes

Time 1h30m

Number Of Ingredients 9

Ingredients

1 can yams
2 Tbsp butter
1/2 cup sugar
1/4 cup milk
2 eggs
1 tsp vanilla
1/2 tsp nutmeg
1/4 tsp cinnamon
Graham cracker crust

Steps:

Drain yams. Put in microwave for 3 minutes to soften. Mash yams and add ingredients.
Put in crust.
Bake at 350°F for 55-60 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

For the perfect flaky crust, use a combination of butter and shortening, and keep the dough chilled until ready to use. You can make the dough and chill it a day ahead if needed.
To ensure your sweet potato filling is smooth and creamy, use a food mill or ricer to remove any lumps. You can also use a blender or food processor, but be careful not to over-mix.
For a richer flavor, use dark brown sugar instead of light brown sugar in the filling. You can also add a teaspoon of ground cinnamon or nutmeg for extra spice.
If you don't have time to make your own pie crust, you can use a store-bought crust. Just be sure to pre-bake it according to the package instructions.
To prevent the pie from cracking, cover it loosely with foil during the first 30 minutes of baking. Then, remove the foil and continue baking until the crust is golden brown and the filling is set.

Conclusion:

Maw Maw's Sweet Potato Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, creamy filling, and rich flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!