Best 4 Maw Maws Persimmon Cookies Recipes
Indulge in a delightful culinary journey with Maw Maw's Persimmon Cookies, a delectable treat that captures the essence of Southern charm. These cookies, rooted in family tradition, are renowned for their unique blend of flavors and textures. Featuring an array of recipes, this article offers variations that cater to diverse preferences.
From the classic Maw Maw's Persimmon Cookies, bursting with the natural sweetness of persimmons, to the decadent Chocolate Chip Persimmon Cookies, which combine two timeless favorites, this collection promises an unforgettable experience. Discover the secrets behind the moist and tender crumb, complemented by a hint of spice and the irresistible crunch of nuts.
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
MAW-MAW'S SLAW
Provided by Emeril Lagasse
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.
PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
HOG MAW
Hog Maw translates to Pig Stomach. Grew up with it and I'm still alive and I love this meal. Good Pennsylvania dish.
Provided by Wildasin
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Place the potatoes into a large pan with enough lightly salted water to cover them. Bring to a boil, and cook until tender, about 10 minutes. Drain and let cool.
- Wash the pork stomach thoroughly in cold water. Alternate stuffing the pork stomach with potatoes, sausage, and cabbage, seasoning with a little salt and pepper, until the stomach is full. Try to make even layers, imagining how it will look when it is done and you slice it. Fold closed, and place in a shallow roasting pan. If you have any leftover stuffing ingredients, just place them in the pan around the outside.
- Roast uncovered for 40 to 50 minutes in the preheated oven, until the sausage is cooked through and the stomach is browned and crispy. When done, slice into 2 inch slices and serve piping hot. You can make gravy out of the drippings if desired, but it is good by itself as a whole meal.
Nutrition Facts : Calories 715.1 calories, Carbohydrate 34.4 g, Cholesterol 408.5 mg, Fat 41.6 g, Fiber 6.9 g, Protein 49.5 g, SaturatedFat 14.6 g, Sodium 1088.9 mg, Sugar 6 g
Tips:
- Choose ripe persimmons: Look for persimmons that are soft to the touch and have no blemishes. Avoid persimmons that are bruised or have dark spots.
- Peel and remove the seeds from the persimmons: To peel a persimmon, cut off the top and bottom of the fruit. Then, use a sharp knife to score the skin of the persimmon from top to bottom. Peel off the skin in strips. To remove the seeds, cut the persimmon in half and scoop out the seeds with a spoon.
- Mash the persimmons: The easiest way to mash persimmons is to use a food processor. You can also mash them by hand with a potato masher or a fork.
- Use a combination of flours: This recipe uses a combination of all-purpose flour and whole wheat flour. This helps to give the cookies a chewy texture.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough helps to develop the flavor of the cookies and makes them easier to roll out.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and the tops are no longer shiny.
Conclusion:
These Maw Maw's Persimmon Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with fresh persimmons, which give them a unique and flavorful taste. The cookies are also chewy and have a slightly crispy exterior. They are sure to be a hit with everyone who tries them.
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