Best 4 Maury Rubins Grilled Chocolate Sandwich Recipes
Indulge your sweet cravings with Maury Rubin's Grilled Chocolate Sandwich, a delectable treat that elevates the classic combination of chocolate and bread to new heights. This sandwich features thick slices of your favorite bread, generously filled with a rich and creamy chocolate spread, then grilled to perfection, resulting in a warm, melty, and crispy delight. Accompanying this main recipe are variations that cater to diverse preferences: for a decadent twist, try the Chocolate-Hazelnut Grilled Sandwich, where Nutella and chopped hazelnuts create a symphony of flavors. If you prefer a fruity twist, the Chocolate-Raspberry Grilled Sandwich incorporates fresh raspberries and a hint of orange zest, resulting in a vibrant and refreshing taste. For those seeking a nostalgic treat, the Fluffernutter Grilled Sandwich combines creamy peanut butter, marshmallow fluff, and a sprinkle of cinnamon, evoking childhood memories with every bite. Each recipe offers a unique take on the classic grilled chocolate sandwich, ensuring there's something for every chocolate lover to savor.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHOCOLATE SANDWICH
This is JUST like making a grilled cheese, but you are using chocolate! Created this while craving chocolate and carbs.
Provided by Adrienne Gauthier
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Spread half the butter on one piece of French bread; place butter-side down into warm skillet. Sprinkle bread with chocolate chips; cook until chocolate begins to melt and bread is lightly browned, 2 to 3 minutes.
- Spread remaining butter on second piece of bread. Place bread butter-side up on top of melted chocolate. Flip the sandwich and cook until bread is browned on other side, 2 to 3 minutes. Remove from heat; sprinkle with sugar and cinnamon.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 46.1 g, Cholesterol 30.5 mg, Fat 18.7 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 11.3 g, Sodium 409.2 mg, Sugar 16.9 g
GRILLED CHOCOLATE SANDWICHES
This is decadent French-toast sandwich makes a sweet breakfast.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a large, shallow dish, whisk together eggs and milk; set aside.
- Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
- Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners' sugar before serving.
MAURY RUBIN'S GRILLED CHOCOLATE SANDWICH
Provided by Michael Boodro
Categories dessert
Time 1h
Yield 6 to 8 sandwiches
Number Of Ingredients 5
Steps:
- Chop the chocolate fine and set aside in a medium bowl.
- Heat the cream in a small saucepan until just boiling and pour over the chopped chocolate. Let stand 1 minute, then whisk until smooth. Refrigerate until just slightly solid, about 30 minutes.
- Spread a layer of the chocolate mixture 1/4-inch thick (approximately 2 to 3 tablespoons) on half the bread sides to within about 1/4 inch of the edges. Press about 2 teaspoons of the chocolate chips (or 5 or 6 pieces of batons) into the center of each filling.
- Spread a bit of softened butter over one side of the remaining slices. Buttered side up, place the slice over each chocolate-spread slice and press lightly around the edges to seal. Refrigerate for at least 15 minutes before putting on a grill or on a press. (If you are using a skillet instead, freeze the sandwich 15 minutes.)
- Heat a grill or sandwich press (or a large griddle or skillet over medium-high heat), and add the sandwiches. Press on one side only for a minute or two (depending on the particular grill or press you're using) until the bread is nicely browned; the chocolate should be barely melted and not swimming out the side. If you are using a griddle or skillet, heat the sandwich first on the unbuttered side until lightly toasted, about 1 minute; turn the sandwich over and weight it down by placing a baking sheet or pan on top of the sandwich and placing a few soup cans on top. Toast for another minute, until golden. Cut in half and finish with a frilled toothpick.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 31 grams, Fat 15 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 179 milligrams, Sugar 14 grams, TransFat 0 grams
REUBEN SANDWICH II
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy!
Provided by COLETTE G.
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat a large skillet or griddle on medium heat.
- Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.
- Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.
Nutrition Facts : Calories 657 calories, Carbohydrate 43.5 g, Cholesterol 115 mg, Fat 40.3 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 17.9 g, Sodium 1930.3 mg, Sugar 10.2 g
Tips:
- Choose high-quality ingredients: Maury Rubin emphasizes the importance of using top-notch ingredients for the best possible results. This applies to the chocolate, butter, sugar, and bread, as well as any additional flavorings like vanilla extract or salt.
- Soften the butter: This makes it easier to mix with the other ingredients and create a smooth, creamy filling. You can soften butter by leaving it out at room temperature for about 30 minutes, or by microwaving it on low power for a few seconds.
- Use a sturdy bread: A hearty, dense bread like sourdough or rye will hold up better to the filling and grilling process than a delicate bread like white bread.
- Don't overfill the sandwiches: Too much filling can make the sandwiches difficult to close and may cause them to burst open when grilled.
- Grill the sandwiches slowly: Over high heat, the sandwiches may burn before the filling has had a chance to melt and warm through. Cook them over medium heat, flipping them once, until the bread is golden brown and the cheese is melted and gooey.
Conclusion:
Maury Rubin's grilled chocolate sandwich is a simple but delicious treat that can be enjoyed for breakfast, lunch, or dinner. With its rich chocolate filling, melted cheese, and crispy bread, it's sure to satisfy your sweet and savory cravings. By following these tips, you can make the perfect grilled chocolate sandwich every time.
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