Best 2 Mauritian Prawn Curry Recipes

**Discover the vibrant flavors of Mauritius with this delightful prawn curry recipe. Dive into a symphony of spices, aromatic herbs, and the succulent sweetness of prawns, all harmoniously blended in a rich and creamy coconut sauce. This Mauritian specialty is a culinary journey that captures the essence of the island's diverse heritage.

Prepare to tantalize your taste buds with a medley of additional Mauritian recipes, including the aromatic chicken curry, the flavorful lamb curry, and the delectable vegetable curry. Each dish is a testament to the culinary artistry of Mauritius, showcasing the island's unique blend of African, Indian, Chinese, and European influences.

These recipes are not just a collection of ingredients and instructions; they are a gateway to exploring the vibrant culture and rich traditions of Mauritius. Whether you're a seasoned home cook or just starting your culinary adventures, these recipes will guide you through the process of creating authentic Mauritian dishes that will transport you to the heart of this tropical paradise.**

Check out the recipes below so you can choose the best recipe for yourself!

MAURITIAN CHICKEN CURRY

Mauritian chicken curry image

Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish along with fluffy basmati rice and rotis

Provided by Selina Periampillai

Categories Dinner, Main course, Supper

Time 50m

Number Of Ingredients 19

Ingredients

2 tbsp vegetable oil
8 curry leaves , finely chopped
1 medium onion , finely chopped
2 garlic cloves , finely grated
2cm ginger , finely grated
1 cinnamon stick
1 green chilli , finely chopped
1 tbsp thyme leaves
3 tbsp Mauritian curry powder
600g skinless chicken thigh fillets, chopped
2 medium tomatoes , chopped
2 large potatoes , cut into quarters
½ red onion , finely sliced, to serve
1 tbsp coriander leaves , to serve
basmati rice , sliced cucumber, fresh rotis and satini pomme d'amour, to serve
2 large ripe tomatoes , finely chopped
1 green chilli , finely chopped
½ white onion , finely chopped
1 tbsp olive oil

Steps:

Heat the oil in a large saucepan over a low-medium heat. Drop in the curry leaves, onion, garlic, ginger, cinnamon stick, chilli and thyme and cook for 5 mins until the onion has softened, stirring regularly to prevent sticking to the pan.
Mix the curry powder with a splash of water in a bowl to make a runny paste. Add the paste to the pan and give it a good stir until aromatic, around 30 seconds. Keeping the heat on a low-medium simmer so that the spices don't burn, add the chicken pieces and stir to coat in the curry.
Add the chopped tomatoes, potatoes and 1 tsp salt. Pour in water to just below the level of the chicken and potatoes. Cook for around 25 mins until the potatoes and chicken are cooked through, then discard the cinnamon stick.
To make the satini pomme d'amour, mix all the ingredients together in a bowl. Spoon the curry into bowls and scatter over the coriander leaves and red onion. Serve with fluffy basmati rice, cucumber slices, rotis and the satini pomme d'amour.

Nutrition Facts : Calories 456 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 10 grams sugar, Fiber 9 grams fiber, Protein 34 grams protein, Sodium 1.5 milligram of sodium

MAURITIAN PRAWN CURRY

Mauritian Prawn Curry image

Make and share this Mauritian Prawn Curry recipe from Food.com.

Provided by Satyne

Categories Curries

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 19

Ingredients

1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon mace
4 cm piece fresh ginger
2 garlic cloves
1 onion (finely chopped)
salt
2 tablespoons peanut oil
400 g chopped tomatoes
1/2 lemon (juice and zest required)
1 stick cinnamon
1 tablespoon curry leaf
750 g prawns, peeled and deveined
grated nutmeg
1/2 cup chopped fresh coriander
3 -4 green finger chilies
water

Steps:

Measure out the turmeric, coriander, cumun, chilli power and mace into a bowl and grate over the peeled ginger and garlic.
Add some water to form a paste and then leave to the side.
Fry the onion gently until it softens.
Stir in the spicy paste and cook for a minute or so, stirring the whole time.
Pour in the tomatos and then fill a can with water and add that to the pan as well.
Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan.
Simmer the sauce for 30 minutes so that it can thicken and the herbs can settle.
Add the prawns to the sauce and let them cook through.
Serve the dish and garnish with nutmeg, lemon zest, fresh coriander and chillies.

Tips:

Use fresh prawns: Fresh prawns have a sweeter, more delicate flavor than frozen prawns. If you're using frozen prawns, thaw them in the refrigerator overnight or under cold running water for 30 minutes.
Marinate the prawns: Marinating the prawns in a mixture of yogurt, spices, and herbs helps to tenderize them and infuse them with flavor. Marinate the prawns for at least 30 minutes, or up to overnight.
Use a good quality curry paste: The curry paste is the backbone of this dish, so it's important to use a good quality paste. Look for a paste that is made with fresh ingredients and has a balanced flavor.
Don't overcrowd the pan: When cooking the prawns, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
Cook the prawns until they are just cooked through: Overcooked prawns are tough and chewy. Cook the prawns until they are just cooked through, which will take about 2-3 minutes.

Conclusion:

Mauritian prawn curry is a delicious and flavorful dish that is perfect for a special occasion. With its rich, creamy sauce and tender prawns, this dish is sure to please everyone at the table. If you're looking for a new and exciting seafood dish to try, give this Mauritian prawn curry a try. You won't be disappointed!