Best 5 Maureens Festive Cheese Ball Recipes
Delight your taste buds with Maureen's Festive Cheese Ball, a culinary journey that blends flavors and textures to create a delectable appetizer. This classic recipe captivates the senses with its creamy and flavorful combination of cream cheese, sharp cheddar, and a symphony of herbs and spices. Experience the magic of Maureen's Festive Cheese Ball, crafted with love and perfected over generations.
Discover the secrets behind Maureen's extraordinary Cheese Ball, a beloved recipe passed down through the family. Learn the art of selecting the finest ingredients, from the perfect blend of cheeses to the aromatic herbs that elevate the flavor profile. This comprehensive guide takes you step-by-step through the preparation process, ensuring a flawless execution that will impress your guests.
In addition to the signature Festive Cheese Ball, this article presents a delightful collection of cheese ball recipes that cater to various tastes and preferences. Embark on a culinary adventure as you explore the tangy and refreshing Lemon-Dill Cheese Ball, bursting with citrusy notes and a hint of fresh dill. Delight in the smoky and robust flavor of the Bacon-Ranch Cheese Ball, where crispy bacon bits mingle with creamy ranch dressing. Discover the sweet and savory harmony of the Cranberry-Walnut Cheese Ball, combining the tartness of cranberries with the nutty richness of walnuts.
Prepare to elevate your gatherings with these exceptional cheese ball creations. Maureen's Festive Cheese Ball stands as a testament to the joy of sharing food and creating cherished memories. With this comprehensive guide, you'll master the art of crafting unforgettable cheese balls that will become the centerpiece of any celebration.
MAUREEN'S FESTIVE CHEESE BALL
This was my mom's famous cheese ball, everyone always gives it compliments and asks for the recipie.
Provided by Buzymomof3
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
- Serve with crackers.
- Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.
FESTIVE CREAM CHEESE BALL
This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!
Provided by Donna Luckadoo
Categories Spreads
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
- Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
- Chill 2 hours.
- Serve with Crackers Enjoy!
Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 14.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.5
CELEBRATION CHEESE BALLS
Wrap up the season's best with festive cheese balls that are always in good taste! A few simple ingredients that go together in minutes...three fun, flavors that are darling, do-ahead treat. The recipe makes three cheese balls that you pull out of the refrigerator when guest drop by...or simply when you crave a tasty snack. They'll keep for up to 2 weeks in the fridge. Packaged up in colored plastic wrap and tied with bright ribbons, they also make a quick and easy gifts for friends, family and neighbors. Allow cheese balls, dips and spreads that contain cream cheese to stand out at room temperature 15 minutes before serving, and they'll spread more easily. Each serving is 1/4 cup. This came from Taste Of Home Cooking For 2. I have not tried this recipe just posting for safe keeping.
Provided by internetnut
Categories Cheese
Time 15m
Yield 1 cup, 3 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
- Pine Nut-Pesto Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
- Horseradish-Bacon Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
- Salsa Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
- Refrigerate for up to 2 weeks. Serve with crackers.
Nutrition Facts : Calories 729.9, Fat 66.3, SaturatedFat 39.3, Cholesterol 195.7, Sodium 1171.9, Carbohydrate 10.8, Fiber 1.4, Sugar 3.2, Protein 25.9
FESTIVE CHEESE BALL
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.
Provided by Leggy Peggy
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the three cheeses in a food processor, and buzz until blended.
- Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
- Put the cheese mixture in the fridge for two hours so it firms up.
- While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
- Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
- Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
- Serve with crackers, crudités and or small toasts.
INDIANA CHEESE BALL
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.
Provided by Mary K. W.
Categories Spreads
Time 4h10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
- Cover and chill for 3 to 4 hours.
- Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
- Serve with crackers.
Tips:
- Make sure the cream cheese is softened to room temperature before mixing. This will help it blend smoothly and create a creamy texture.
- Use high-quality ingredients for the best flavor. Fresh herbs, spices, and cheeses will make a big difference.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to cheese balls, so get creative and have fun!
- If you're serving the cheese ball immediately, let it chill for at least 30 minutes before serving. This will help it firm up and make it easier to slice or spread.
- For a more festive presentation, roll the cheese ball in chopped nuts, herbs, or spices before serving.
Conclusion:
Cheese balls are a delicious and versatile appetizer that can be enjoyed by people of all ages. They're perfect for parties, potlucks, and holiday gatherings. With so many different recipes to choose from, there's sure to be a cheese ball that everyone will love. So next time you're looking for an easy and impressive appetizer, give one of these recipes a try.
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