Best 4 Maureens Crock Pot Beef Carrots In Wine Recipes
Indulge in a culinary journey with Maureen's Crock-Pot Beef and Carrots in Wine, a classic dish that harmonizes the flavors of tender beef, sweet carrots, and a velvety wine sauce. This hearty and comforting meal is effortlessly prepared in a slow cooker, allowing you to savor the tantalizing aromas as it gently simmers. Alongside this main course, discover a collection of delectable recipes, including a luscious Chocolate Lava Cake with a molten center, a refreshing Citrus Salad with a zesty vinaigrette, and a creamy Avocado Dip with a sprinkle of zesty spices.
Here are our top 4 tried and tested recipes!
SLOW COOKER POT ROAST WITH RED WINE
Slow Cooker Pot Roast made with red wine is easy to make and delicious, packed with meat and veggies, that is perfect for any occasion.
Provided by Catalina Castravet
Categories Main Course
Time 8h20m
Number Of Ingredients 19
Steps:
- Add olive oil to a large heavy duty pot that has a lid. Salt and pepper the beef on both sides of the roast, then sear it for about 2-3 minutes on each side until golden brown. Transfer the meat to the slow cooker.
- Add the rest of the ingredients to the slow cooker: potatoes, carrots, onions, garlic, bay leaves, garlic powder, onion powder, dried rosemary, dried thyme, salt and pepper. Add the beef broth and the wine. You can replace the wine with beef broth in this recipe.
- Stir gently, top with fresh thyme and cook on low for 6-8 hours or on high for 4-5 hours.
- For optimal results, I like to turn the beef roast on the other side mid-cooking.
- Once done, place pot roast on a large plate, garnish with fresh thyme and parsley, drizzle with some of the broth. Save the broth to store leftovers in it.
- The pot roast can be served with mashed potatoes or just with the veggies!
- Enjoy!
Nutrition Facts : Calories 699 kcal, Carbohydrate 42 g, Protein 49 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 156 mg, Sodium 912 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SLOW-COOKER BRAISED BEEF WITH CARROTS & TURNIPS
The spice blend in this healthy beef stew recipe--cinnamon, allspice and cloves--may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
Provided by Hilary Meyer
Categories Diabetic Beef Recipes
Time 4h
Number Of Ingredients 14
Steps:
- Combine salt, cinnamon, allspice, pepper and cloves in a small bowl. Rub the mixture all over beef.
- Heat oil in a large skillet over medium heat. Add the beef and cook until browned, 4 to 5 minutes per side. Transfer to a 5- to 6-quart slow cooker.
- Add onion and garlic to the pan. Cook, stirring, for 2 minutes. Add wine and tomatoes (with their juice); bring to a boil, scraping up any browned bits and breaking up the tomatoes. Add the mixture to the slow cooker along with carrots and turnips.
- Cover and cook on High for 4 hours or Low for 8 hours.
- Remove the beef from the slow cooker and slice. Serve the beef with the sauce and vegetables, garnished with basil, if desired.
Nutrition Facts : Calories 318 calories, Carbohydrate 12.8 g, Cholesterol 98.9 mg, Fat 10.7 g, Fiber 3.1 g, Protein 34.7 g, SaturatedFat 3.2 g, Sodium 538.4 mg, Sugar 6.2 g
MAUREEN'S CROCK POT BEEF & CARROTS IN WINE
This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.
Provided by Maureen in MA
Categories Roast Beef
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray skillet with cooking oil. Saute onions and transfer to crock pot. Sprinkle meat with McCormicks Montreal Steak seasoning, then brown on all sides in skillet. Transfer to crock pot.
- Add bag of carrots to crock pot.
- Poor beef buillion broth into crockpot.
- Add 3/4 cup red wine to crockpot.
- Cover and cook 5-6 hrs on high, or 10-12 hrs on low.
- Follow package directions for Gravy, substituting 1/2 cup of liquid from crock pot for 1/2 cup of water.
- Serve with mashed potatoes, dinner rolls, and the remaining wine!
BEEF AND CARROT STEW (CROCK POT)
Make and share this Beef and Carrot Stew (Crock Pot) recipe from Food.com.
Provided by papergoddess
Categories Stew
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In saucepan melt butter; blend in flour and stir until smooth.
- Stir in tomato sauce and wine; cook and stir until bubbly.
- Transfer to crock pot; stir in beef and remaining ingredients EXCEPT noodles.
- Cover and cook on low 4-6 hours.
- Serve over hot cooked noodles.
Tips:
- For a richer flavor, use a dark red wine like Cabernet Sauvignon or Merlot.
- If you don't have red wine, you can use beef broth or water. However, the flavor will not be as robust.
- If you want the carrots to be more tender, add them to the slow cooker at the same time as the beef.
- You can also add other vegetables to the slow cooker, such as potatoes, celery, or parsnips.
- If you are short on time, you can brown the beef in a skillet over medium heat before adding it to the slow cooker.
- Serve the beef and carrots over mashed potatoes, rice, or noodles.
Conclusion:
Maureen's Crock Pot Beef and Carrots in Wine is a delicious and easy-to-make meal. It is perfect for a busy weeknight or a casual weekend dinner. The beef is tender and flavorful, and the carrots are cooked to perfection. The wine adds a rich and complex flavor to the dish. This recipe is sure to please everyone at your table. This recipe is also very versatile. You can use different cuts of beef, different types of wine, and different vegetables. You can also adjust the cooking time to suit your needs. Experiment and find the combination that you like best!
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