Best 2 Mauigirls Smoked Salmon Stuffed Pea Pods Recipes
Embark on a culinary adventure with a unique and flavorful dish – Maui Girl’s Smoked Salmon Stuffed Pea Pods. This delectable appetizer combines the richness of smoked salmon with the crispness of fresh pea pods, creating a symphony of flavors that will tantalize your taste buds. With a hint of sweetness from the honey glaze and a touch of spice from the chili powder, these stuffed pea pods offer a perfect balance of flavors that will leave you craving more.
The article features two variations of this delightful recipe, each offering its own unique twist. The first recipe showcases a classic combination of smoked salmon, cream cheese, and chives, while the second introduces an exciting blend of smoked salmon, goat cheese, and sun-dried tomatoes. Whether you prefer the creamy indulgence of cream cheese or the tangy zest of goat cheese, both recipes promise an unforgettable culinary experience.
In addition to the two main recipes, the article also includes a comprehensive guide to preparing your own smoked salmon from scratch. This detailed guide walks you through the process of curing, smoking, and storing your salmon, allowing you to create the perfect ingredient for your stuffed pea pods.
With its vibrant colors, enticing aromas, and delectable flavors, Maui Girl’s Smoked Salmon Stuffed Pea Pods are sure to be the star of your next party or gathering. The article provides all the necessary information and instructions to create this impressive dish, making it accessible to home cooks of all skill levels. So, get ready to impress your friends and family with this culinary masterpiece.
SMOKED SALMON STUFFED PEA PODS
If snow peas aren't available sugar snap peas could also be used.
Provided by Chris Lidberg
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Split each pea pod down one seam, removing peas.
- 2. Thoroughly mix cream cheese, salmon, garlic salt and pepper.
- 3. Place cream cheese mixture into a pastry bag fitted with a star tip. Alternatively a zip-lock baggie with one corner snipped off can be used.
- 4. Pipe cream cheese into each pea pod, replace a few peas on top of the cream cheese, dust with small amount of dill weed.
SMOKED SALMON, SUGAR SNAP PEAS AND PASTA
Steps:
- Bring a large pot of salted water to a boil. While this is coming to a boil prepare the remaining ingredients. When the water comes to a boil, add sugar snap peas and cook for about a minute or until crisp tender. Retrieve them from water with a sieve and run under cold water to stop the cooking. Pat dry and set aside. Add pasta to water and cook until al dente, about 8 to 10 minutes. When pasta is done, drain and refresh under cold water. Pat dry. Combine in a bowl with green onion, mustard vinaigrette, smoked salmon and parsley. Season well to taste with salt and freshly ground black pepper.
Tips:
- Choose the freshest Maui-style smoked salmon or lox available, as its flavor and texture will greatly impact the dish.
- Select small, tender pea pods with vibrant green color and avoid fibrous or overgrown ones.
- Use a sharp knife to make precise and clean cuts when preparing the pea pods and smoked salmon.
- Work carefully with the pea pods to prevent tearing or breaking, as this will affect the final presentation.
- Don't overpack the pea pods with the smoked salmon and cream cheese filling to prevent them from bursting.
- Chill the stuffed pea pods before serving to allow the flavors to meld and for a more refreshing taste.
- Experiment with different dipping sauces or garnishes such as herbs, citrus zest, or sesame seeds to add extra flavors and textures.
Conclusion:
Maui Girl's Smoked Salmon Stuffed Pea Pods offer a delightful combination of flavors, textures, and colors that make them perfect for any occasion. These elegant and tasty hors d'oeuvres are sure to impress your guests, whether served as an appetizer, party snack, or light meal. With their vibrant green pea pods, smoky salmon filling, and creamy texture, these stuffed pea pods embody the essence of Hawaiian cuisine. So, gather your ingredients, follow the step-by-step guide, and indulge in the delightful culinary experience that these stuffed pea pods have to offer!
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