Best 5 Mauigirls Mango Salsa Recipes

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Indulge in a burst of tropical flavors with Maui Girl's Mango Salsa, a vibrant and refreshing condiment that will tantalize your taste buds. This salsa is a harmonious blend of ripe mangoes, sweet Maui onions, zesty lime juice, and a touch of heat from jalapeño peppers. Its versatility makes it an ideal accompaniment to a variety of dishes, from grilled fish and chicken to tacos and salads.

Complement your next culinary creation with three variations of this delectable salsa: Classic Mango Salsa, Spicy Mango Salsa, and Sweet & Mild Mango Salsa. The Classic Mango Salsa offers a balanced blend of flavors, while the Spicy Mango Salsa adds an extra kick of heat, perfect for those who enjoy a little spice. For those who prefer a milder salsa, the Sweet & Mild Mango Salsa is a delightful option, with a touch of sweetness from honey and a hint of heat from a mild jalapeño pepper.

Whether you choose the Classic, Spicy, or Sweet & Mild Mango Salsa, you're guaranteed a burst of flavor that will transport you to the sunny shores of Maui. So, grab your ingredients, gather your friends and family, and embark on a culinary journey that celebrates the vibrant flavors of the islands.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO SALSA



Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MAHI MAHI STEAKS WITH MANGO SALSA AND CURRY COUSCOUS



Mahi Mahi Steaks with Mango Salsa and Curry Couscous image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 21

1 lime, juiced
4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak
A drizzle extra-virgin olive oil
Salt and pepper
1 ripe mango, peeled and diced
1 small red bell pepper, seeded and diced
1 jalapeno or serrano, seeded and finely chopped
1 inch fresh ginger root, grated or minced
1/4 seedless (European or English) cucumber, peeled and chopped
20 blades fresh chives, finely chopped
1 lime, juiced
2 cups chicken broth or water
2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste
1/2 teaspoon coarse salt
1 tablespoon extra-virgin olive oil
1 handful raisins
1 cup couscous
2 scallions, sliced on an angle
1 carrot, shredded or grated
1 navel orange, peeled and chopped
2 ounces sliced almonds (available on baking aisle)

Steps:

  • Preheat grill pan or indoor electric grill to high heat. Squeeze juice of 1 lime over fish. Drizzle steaks with a little oil and rub oil into fish to coat. Season steaks with salt and pepper. Cook steaks 5 minutes on each side on hot grill.
  • To assemble salsa, combine all ingredients for salsa in a small bowl.
  • To make couscous, bring broth or water to a boil with curry powder, salt, oil, and raisins. Place couscous in a bowl. Add boiling liquid to bowl and cover. Let couscous stand 10 minutes. Fluff couscous with a fork and combine with scallions, carrot, orange pieces, and almonds.
  • Top fish with salsa and serve with generous portions of curry couscous.
  • Have some gourmet chips on hand for snacking with leftover salsa.

MAUI GIRL'S MANGO PIE



Maui Girl's Mango Pie image

If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit. This recipe came about after I was gifted with a large bag of mangoes by an anonymous Maui neighbor. I was determined to use every single one of them and by adapting an apple pie recipe, I came up with this delicious pie. Another bonus.....the sweetness of the mangoes reduces the need for added sugar.

Provided by mauigirl

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

pastry for a double-crust 9-inch pie
4 cups peeled and sliced mango
½ cup white sugar
3 tablespoons cornstarch
2 teaspoons lemon juice
1 teaspoon ground cinnamon
1 tablespoon butter, cut into small chunks

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie pan with half of the pie pastry. Set aside.
  • Combine mango, sugar, cornstarch, lemon juice, and cinnamon in a bowl; stir until the sugar has dissolved. Transfer mango mixture into the prepared pie pan. Dot the mixture with the butter, then cover with the top crust. Pinch the edges of the top and bottom crusts together to seal. Cut several vents on the top crust.
  • Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 50.1 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 4.7 g, Sodium 246 mg, Sugar 24.8 g

HAWAIIAN MANGO SALSA



Hawaiian Mango Salsa image

A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"

Provided by Lorac

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 8

2 cups chopped fresh mango
1/2 cup chopped red onion
1/2 cup chopped fresh basil
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons granulated sugar
1 hot chili pepper, seeded and minced
salt and pepper

Steps:

  • Combine all ingredients and mix well.

MAHI MAHI Y MANGO SALSA



Mahi Mahi y Mango Salsa image

A sweet and tangy topping for blackened mahi mahi.

Provided by bheher

Categories     Seafood     Fish     Mahi Mahi

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
¼ cup diced onion
3 tablespoons brown sugar
1 mango, diced
½ (15 ounce) can pineapple chunks, drained
¼ cup red wine
2 tablespoons olive oil
4 (4 ounce) mahi mahi steaks
salt and ground black pepper to taste
¼ cup blackening seasoning

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened slightly, about 3 minutes. Stir brown sugar with the onion; cook until sugar dissolves, about 1 minute. Add mango, pineapple, and red wine; simmer until hot, 3 to 5 minutes. Transfer mixture to a bowl. Return skillet to stove.
  • Heat 2 tablespoons olive oil in the skillet. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Cook steaks in hot oil until until the fish flakes easily with a fork, 3 to 4 minutes per side. Plate the steaks and top with the mango salsa to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 29.3 g, Cholesterol 82 mg, Fat 14.8 g, Fiber 2 g, Protein 21.8 g, SaturatedFat 2.1 g, Sodium 1514.1 mg, Sugar 23.5 g

Tips:

  • Choose ripe mangoes for a sweeter and more flavorful salsa.
  • Use a variety of colors of peppers to add visual appeal and a range of flavors to the salsa.
  • If you like spicy salsa, add more jalapeño peppers or use a hotter variety of pepper, such as a habanero pepper.
  • Be sure to finely dice the ingredients so that they are all about the same size and will distribute evenly throughout the salsa.
  • Taste the salsa before serving and adjust the seasonings as needed. You may want to add more lime juice, salt, or cilantro, depending on your taste preferences.

Conclusion:

Maui Girl's Mango Salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. This salsa is a great way to add a tropical flair to your next party or potluck. It is also a healthy and flavorful snack that can be enjoyed on its own or with chips, vegetables, or grilled meats. If you are looking for a delicious and easy-to-make mango salsa recipe, then this is the recipe for you. With just a few simple ingredients, you can create a salsa that is bursting with flavor and perfect for any occasion.

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