Best 2 Maui Wowie Shrimp Recipes
**Embark on a Culinary Journey to Paradise with Maui Wowie Shrimp: A Symphony of Flavors Awaits**
Tantalize your taste buds with the vibrant flavors of Maui Wowie Shrimp, a delightful dish that captures the essence of the Hawaiian Islands. This delectable shrimp dish, with its tantalizing blend of sweet, tangy, and savory notes, promises an explosion of flavors in every bite. As you embark on this culinary adventure, you'll be guided through a collection of carefully curated recipes that showcase the versatility of Maui Wowie Shrimp. From sizzling stir-fries to succulent shrimp tacos, each recipe unveils a unique dimension of this extraordinary dish. Get ready to transport your taste buds to the tropical paradise of Maui as you explore the diverse culinary landscape of Maui Wowie Shrimp.
MAUI WOWIE SHRIMP
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
MAUI WOWIE SHRIMP SALAD
From Roy's Hawaiian Fusion Cuisine website. It was inspired by Roy's love for vegetables and greens, this salad is a refreshing combination of feta, capers, shrimp, tomatoes and fresh lettuce. It was named after the great produce grown on the island of Maui.
Provided by gailanng
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- DRESSING PREPARATION: Combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth. Add olive oil and mustard and blend until well combined. Stir in honey.
- TO ARRANGE SALAD: Arrange 5 slices of tomato on each of four plates, overlapping them to form a circle with a hole in the middle.
- Combine feta, 2 tablespoons capers and onion, drizzle with some dressing and salt and pepper to taste and toss well.
- Combine shrimp and avocado in another bowl, drizzle with some dressing and salt and pepper to taste and toss well. Drizzle lettuce with a little dressing and salt and pepper to taste and toss well.
- Mound 1/4 of the lettuce in center of tomato ring. Spoon one 1/4 of the feta and shrimp mixture on top. Drizzle tomatoes and salad with some of the remaining dressing. Garnish with popcorn shoot sprouts, if desired.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, lemon juice, garlic, and herbs helps to infuse them with flavor and prevent them from drying out.
- Cook the shrimp over medium heat: Cooking the shrimp over medium heat helps to prevent them from overcooking and becoming tough.
- Do not overcrowd the pan: Overcrowding the pan will prevent the shrimp from cooking evenly.
- Cook the shrimp until they are opaque: The shrimp are done cooking when they are opaque and pink. Do not overcook them, or they will become tough.
- Serve the shrimp immediately: Serve the shrimp immediately after cooking, while they are still hot and juicy.
Conclusion:
The Maui Wowie Shrimp recipe is a delicious and easy-to-make dish. These shrimp are perfect for a quick and easy weeknight meal or a special occasion dinner. Serve them with rice, pasta, or your favorite vegetables.
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