Best 5 Maui Teriyaki Sauce Marinade Recipes
**Maui Teriyaki Sauce and Marinade: A Taste of Hawaiian Paradise**
Embark on a culinary journey to the tropical shores of Maui with our delectable Maui Teriyaki Sauce and Marinade. This versatile sauce, deeply rooted in Hawaiian cuisine, tantalizes taste buds with its sweet, savory, and tangy flavors. Crafted with a harmonious blend of soy sauce, brown sugar, pineapple juice, garlic, and ginger, it elevates any dish with its rich, umami-packed essence. Whether you're basting grilled meats, marinating succulent chicken, or drizzling it over tofu and vegetables, this sauce promises an explosion of flavors that will transport you to the heart of the Aloha State.
Dive into our curated collection of recipes that showcase the versatility of Maui Teriyaki Sauce and Marinade. Treat your palate to our signature Maui Teriyaki Chicken, where tender chicken thighs are marinated in the sauce's delectable embrace, then grilled to perfection, delivering a symphony of flavors in every bite. Explore the tantalizing Maui Teriyaki Tofu, where firm tofu absorbs the sauce's essence, resulting in a delightful meatless option that's sure to impress.
For those who love the art of the grill, our Maui Teriyaki Grilled Vegetables are a must-try. Vibrant bell peppers, succulent zucchini, and tender broccoli florets are generously coated in the sauce, then grilled to smoky perfection. Experience the harmonious blend of sweet and savory as the vegetables caramelize, creating a medley of flavors that will leave you craving more.
And for a refreshing twist, try our Maui Teriyaki Pineapple Chicken Skewers. Succulent chicken pieces and juicy pineapple chunks are marinated in the sauce's tropical embrace, then grilled and served on skewers. With each bite, you'll savor the perfect balance of sweet pineapple and savory teriyaki, creating a flavor combination that's as refreshing as a Hawaiian breeze.
No matter your culinary preferences, our Maui Teriyaki Sauce and Marinade is the perfect companion for your culinary adventures. Prepare to be captivated by the vibrant flavors and aromas that await you in this collection of tantalizing recipes.
KELLY'S KIHEI, MAUI TERIYAKI SAUCE
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content, like barbecue sauce, be careful because it burns easily. I always cook on the grill using indirect heat.
Provided by KellyInNC 2
Categories Hawaiian
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Grate ginger root, crush garlic, and dice scallion. Mix all ingredients together until sugar dissolves pretty well.
- Marinade your choice of meat (I use a ziplock bag) for at least 4 hours, but better overnight.
- Grill and enjoy! Serve "local style" with sticky rice and macaroni salad! Note: preparation time does not include marinating time!
Nutrition Facts : Calories 336.8, Fat 4, SaturatedFat 0.6, Sodium 8060.8, Carbohydrate 63.7, Fiber 1.5, Sugar 56, Protein 15.6
KALBI SHORT RIBS IN DA KITCHEN TERIYAKI SAUCE
Steps:
- Place the beef short ribs in a re-sealable gallon bag. Add the sugar, soy sauce, garlic, sweet chili sauce, ginger and 1/2 cup water to the bag. Squeeze half of the orange in the bag, and add the remaining orange rind. Marinate the short ribs in the refrigerator for at least 12 hours, preferably 24 hours, so the juices and flavors can soak into the short ribs.
- Preheat a grill to medium heat.
- Cook the short ribs until lightly charred on both sides, 4 to 6 minutes. Serve immediately with rice and garnish with sesame seeds and green onions.
GRILLED MAHI MAHI
Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large bowl, combine the salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 124mg cholesterol, Sodium 204mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
TERIYAKI MARINADE AND SAUCE
I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this.
Provided by Matthew Broomhead
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Stir soy sauce, honey, rice vinegar, sesame oil, brown sugar, sesame seeds, garlic, and ginger together in a small saucepan over medium-high heat.
- Whisk cornstarch into water in a bowl; add to soy sauce mixture. Cook sauce, stirring regularly, at a simmer until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 10.7 g, Fat 4.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 903.9 mg, Sugar 7.9 g
TERIYAKI MAHI MAHI
After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with rice, vegetables or salad. Blotting the fillets before cooking allows a nice brown crust to form. Cod or halibut can be used, too. -Michelle Ibarrientos, Torrance, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm., In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through. Serve over mahi mahi.
Nutrition Facts : Calories 192 calories, Fat 5g fat (1g saturated fat), Cholesterol 124mg cholesterol, Sodium 470mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
Tips:
- To make the best Maui teriyaki sauce marinade, use fresh pineapple juice. This will give the sauce a bright, tropical flavor.
- If you don't have fresh pineapple juice, you can use unsweetened canned pineapple juice. Just be sure to dilute it with water, as it can be quite concentrated.
- Feel free to adjust the amount of brown sugar and garlic powder in the marinade to suit your taste. If you like a sweeter marinade, add more brown sugar. If you like a more garlicky marinade, add more garlic powder.
- You can use this marinade on any type of meat, fish, or tofu. Just be sure to adjust the marinating time accordingly. For chicken or fish, marinate for at least 30 minutes. For beef or pork, marinate for at least 2 hours.
- When you're ready to cook your marinated meat, be sure to drain it well. This will help prevent the marinade from burning.
Conclusion:
Maui teriyaki sauce marinade is a delicious and versatile marinade that can be used on any type of meat, fish, or tofu. It's easy to make and only requires a few simple ingredients. The next time you're looking for a flavorful marinade, give Maui teriyaki sauce marinade a try.
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