Best 3 Maui Sweet Potato Bake Recipes
Embark on a culinary journey to the heart of Hawaiian cuisine with our tantalizing **Maui Sweet Potato Bake** recipe. This delectable dish combines the natural sweetness of Hawaiian sweet potatoes, the savory richness of ground beef, and a medley of vegetables, all enveloped in a creamy and flavorful sauce.
Uncover the secrets behind this beloved Hawaiian dish as we guide you through each step, from selecting the perfect sweet potatoes to creating a flavorful sauce that complements the dish's distinct flavors. Discover the art of layering the ingredients to achieve a perfect balance of textures and flavors in every bite.
In addition to the classic Maui Sweet Potato Bake, we present a collection of variations that cater to diverse tastes and dietary preferences. Indulge in the vegetarian delight of our **Veggie-Packed Sweet Potato Bake**, bursting with colorful vegetables and a creamy sauce. For those seeking a spicy kick, our **Spicy Sweet Potato Bake** tantalizes the taste buds with the heat of jalapeños and chipotle peppers.
Craving a lighter version? Our **Healthy Sweet Potato Bake** offers a guilt-free indulgence with lean ground turkey, non-fat Greek yogurt, and a sprinkle of Parmesan cheese. And for a unique twist, try our **Sweet Potato Bake with Pineapple Salsa**, where the tangy sweetness of pineapple salsa complements the savory flavors of the dish.
Whichever recipe you choose, prepare to be captivated by the irresistible flavors and aromas of this Hawaiian classic. Gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will transport your taste buds to the lush shores of Maui.
MOM'S SWEET POTATO BAKE
Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! -Sandi Pichon, Memphis, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a large bowl, beat the sweet potatoes, sugar, eggs, milk, butter, salt and vanilla until smooth. Transfer to a greased 2-qt. baking dish. , In a small bowl, combine the brown sugar, pecans and flour; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, until a thermometer reads 160°, 45-50 minutes.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 435mg sodium, Carbohydrate 65g carbohydrate (47g sugars, Fiber 4g fiber), Protein 6g protein.
MAUI SWEET POTATO BAKE
An island flavoured side dish! It can be prepared in advance - cover & refrigerate for up to 2 days or wrap in foil & freeze for up to a month. Defrost overnight in fridge, bring to room temperature (2 hours) then bake for 40 to 45 minutes.
Provided by CountryLady
Categories Yam/Sweet Potato
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mash potatoes in a large bowl until almost smooth.
- Stir in coconut milk& seasonings and mash until smooth.
- Stir in next 4 ingredients, test for seasoning, turn into a greased 9 x 13 inch baking dish& spread evenly.
- Sprinkle coconut over the top.
- Bake in the center of a preheated 350F oven for 30- 35 minutes.
- Broil until the top is golden, about 3 or 4 minutes.
'OHANA MAUI SCALLOPED POTATOES
This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
- 2. Preheat oven to 375 degrees.
- 3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
- 4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
- 5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
- 6. Serve warm.
Tips:
- Choose sweet potatoes that are firm and free of blemishes.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 1 hour.
- Let the sweet potatoes cool slightly before handling them.
- Top the sweet potatoes with your favorite toppings, such as butter, brown sugar, marshmallows, or nuts.
Conclusion:
The Maui sweet potato bake is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are roasted until they are tender and slightly caramelized, and then topped with a variety of delicious ingredients. This dish is sure to be a hit with everyone at your table.
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