Best 2 Maui Burgers Diabetic Recipes

**Introduction:**

Craving a juicy, flavorful burger that won't spike your blood sugar? Look no further than Maui burgers! These delectable burgers are a perfect blend of savory and sweet, featuring a tender patty made with ground turkey or chicken, topped with grilled pineapple, crisp bacon, and a tangy teriyaki glaze. In this article, we'll share three mouthwatering Maui burger recipes that cater to different dietary needs. Whether you're a diabetic looking for a healthy burger option, a health-conscious individual seeking a lean protein source, or simply a burger enthusiast searching for a unique taste experience, these recipes have got you covered. Get ready to tantalize your taste buds with a burger that's as delicious as it is nutritious!

**Recipes Included:**

1. **Classic Maui Burger (Diabetic-Friendly):** This recipe is specially designed for individuals with diabetes, featuring a lean ground turkey patty, grilled pineapple, and a sugar-free teriyaki glaze. Enjoy a guilt-free burger without compromising on taste.

2. **Lean and Green Maui Burger:** If you're looking for a lighter, healthier burger option, this recipe is for you. It combines ground chicken with spinach and zucchini, topped with grilled pineapple and a tangy yogurt sauce. Packed with protein and veggies, this burger is a nutritious and satisfying meal.

3. **Fully Loaded Maui Burger:** For those who love a burger with all the fixings, this recipe delivers. It features a juicy ground beef patty, grilled pineapple, bacon, cheese, and a homemade teriyaki glaze. Indulge in this flavor-packed burger that's sure to satisfy your cravings.

Here are our top 2 tried and tested recipes!

SUNNY'S MAUI LUAU BURGER

Sunny's Maui Luau Burger image

Provided by Sunny Anderson

Categories main-dish

Time 1h55m

Yield 4 burgers

Number Of Ingredients 12

Ingredients

1 1/2 pounds ground pork
1/2 cup finely chopped fresh parsley
1 1/2 teaspoons kosher salt
2 cloves garlic, finely grated
1/2 cup fruity barbecue sauce
Freshly cracked black pepper
4 canned pineapple rings
16 very thin slices red onion
1/4 to 1/2 cup beer
4 regular hamburger buns
2 to 3 tablespoons salted butter, melted
One 10- to 12-ounce bag salted plantain chips (lengthwise strips are best, but discs work too)

Steps:

In a large bowl, combine the pork, parsley, salt, garlic, 1/4 cup of the barbecue sauce and some pepper. Gently mix, then separate into 4 balls and rest at room temperature for 1 hour.
In a shallow dish, add the pineapple rings in one layer, then on each ring, add 4 slices of onion. Brush the tops with the remaining 1/4 cup barbecue sauce. Pour beer in the side of the dish up to the level of the pineapple. Rest at room temperature for 1 hour.
Heat an outdoor grill to medium high for direct and indirect heat (to cook on a griddle, see Cook's Note). Press the burgers into patties slightly larger than the buns. Place the burgers over the direct heat and cook on one side for 6 to 8 minutes. Flip to the indirect heat side of the grill and cook until the internal temperature reads 155 degrees F. Remove from the grill and lightly tent the burgers with loose-fitting aluminum foil for 5 minutes.
Meanwhile, shake the excess marinade off the pineapples and onions. Grill the pineapple rings on one side until charred and easily released to be flipped; grill on the other side until grill marked. Using a grill pan, cook the onions until tender and charred, about 15 minutes. Let rest for 5 minutes.
Brush the outside of the buns with the butter and place them on the grill buttered-side down. Grill until toasted but still shiny, 1 to 2 minutes. Build each burger starting with a bottom bun, a patty, a pineapple ring, some onions, a handful of plantain chips and a top bun.

EASY GRILLED MAHI MAHI

Easy Grilled Mahi Mahi image

Pair with a glass of Vinho Verde Estreia. Perfect for summer, grilling season, and 4th of July!

Provided by Kim

Categories Seafood Fish Mahi Mahi

Time 15m

Yield 3

Number Of Ingredients 11

Ingredients

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch cayenne pepper
3 (4 ounce) fillets wild-caught skin-on mahi-mahi fillets
3 tablespoons olive oil
2 tablespoons lemon juice

Steps:

Preheat a gas grill for medium-high heat (450 degrees F (230 degrees C)) and lightly oil the grate.
Combine the paprika, oregano, cumin, garlic powder, onion powder, salt, pepper, and cayenne in a small bowl. Brush mahi mahi fillets with olive oil on both sides and season with the spice mixture.
Grill on the hot grill until golden, 4 to 5 minutes per side. Drizzle with lemon juice and serve.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 2.7 g, Cholesterol 82.1 mg, Fat 14.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 2.1 g, Sodium 488.6 mg, Sugar 0.6 g

Tips:

Choose lean ground beef: To make healthier burgers, select ground beef with a lower fat content, such as 80/20 or 90/10.
Use whole-wheat buns: Whole-wheat buns are a good source of fiber and nutrients, making them a healthier choice than white buns.
Add healthy toppings: Instead of high-calorie toppings like cheese and bacon, opt for healthier choices like lettuce, tomato, onion, and avocado.
Make your own burger sauce: Store-bought burger sauces are often high in sugar and unhealthy fats. Making your own sauce using Greek yogurt, mustard, and spices is a healthier alternative.
Grill or bake your burgers: Grilling or baking your burgers is a healthier cooking method than frying. It reduces the fat content and produces a more evenly cooked burger.

Conclusion:

Maui burgers are a delicious and satisfying meal that can be enjoyed by people with diabetes. By following these tips, you can make healthier versions of these burgers that are still packed with flavor. Whether you're grilling them in the backyard or making them in the kitchen, Maui burgers are a great way to enjoy a delicious and healthy meal.