Best 4 Matzoh Vegetable Stuffing Recipes
**Matzo Vegetable Stuffing: A Delightful Dish for Every Occasion**
Matzo vegetable stuffing is a delectable dish that combines the flavors of matzo, vegetables, and herbs to create a hearty and flavorful side dish. Often served during Passover, this stuffing can be enjoyed as part of a traditional seder meal or as a standalone dish. With its crispy texture and savory filling, matzo vegetable stuffing is a crowd-pleaser that is sure to impress.
This recipe provides step-by-step instructions for making matzo vegetable stuffing, along with variations and additional recipes to explore. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to create this delicious dish.
From the classic matzo vegetable stuffing to unique variations like apple-cranberry stuffing and wild rice stuffing, this article offers a range of recipes to suit different tastes and preferences. Each recipe is carefully crafted to ensure the perfect balance of flavors and textures.
So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you and your loved ones craving for more.
MATZO STUFFING
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.
Provided by Annelise Friedman
Categories Other Side Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375°F.
- 2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
- 3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
- 4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
- 5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.
INCREDIBLE MATZO FARFEL STUFFING
Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
- Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
- Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
- Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).
Nutrition Facts : Calories 39.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 5.7, Sodium 498.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.9, Protein 1.8
MATZO STUFFING
Make and share this Matzo Stuffing recipe from Food.com.
Provided by Lizzie Rodriquez
Categories European
Time 1h50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325. Grease pan.
- Cover farfel with hot water, let stand a while covered.
- Mash water out in colander with tablespoon. Beat the eggs. Saute the onions and celery in oil or chicken fat. Drain the grease.
- Season to taste. Grate carrot on large holes of grater. Mix all ingredients, adding eggs last.
- Put in pan or bird. Cook for an hour and twenty minutes or until done, checking at about an hour.
Nutrition Facts : Calories 58.7, Fat 3.4, SaturatedFat 0.8, Cholesterol 84.6, Sodium 272.3, Carbohydrate 4.2, Fiber 0.9, Sugar 1.7, Protein 3
PASSOVER MATZO STUFFING
I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.
Provided by dojemi
Categories Low Cholesterol
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Crush matzah.
- Saute' onions in oil till transparent.
- Add carrots and apples and cook till the are softened.
- Add remaining ingredients.
- Mix together and taste for seasoning.
- If too dry you can moisten with a bit more broth or water.
- Stuff turkey loosely.
- Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
- When basting turkey, add some of the juices to any stuffing cooked outside the bird.
Nutrition Facts : Calories 144, Fat 0.7, SaturatedFat 0.1, Sodium 120.6, Carbohydrate 30.3, Fiber 1.8, Sugar 3.6, Protein 4
Tips:
- To make the stuffing ahead of time, prepare it according to the recipe and then let it cool completely. Store the stuffing in an airtight container in the refrigerator for up to 2 days. When ready to bake, bring the stuffing to room temperature and then bake according to the recipe instructions.
- If you don't have any matzo meal, you can make your own by crushing matzo crackers in a food processor or blender until they resemble fine crumbs.
- For a vegetarian stuffing, omit the chicken broth and use vegetable broth instead. You can also add other vegetables to your stuffing, such as chopped carrots, celery, or mushrooms.
- To make a gluten-free stuffing, use gluten-free matzo meal and gluten-free bread cubes.
- If you don't have any eggs, you can use a flax egg instead. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. The mixture will thicken and become gel-like.
Conclusion:
Matzo vegetable stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's easy to make and can be tailored to your own preferences. Whether you're looking for a vegetarian, gluten-free, or egg-free stuffing, there's a recipe here for you. So next time you're looking for a side dish that will wow your guests, give matzo vegetable stuffing a try.
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