Best 6 Matzoh Brei 5 W W Pts Recipes

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Matzo brei is a traditional Jewish dish made from matzo, eggs, and water. It is typically served for breakfast or brunch during the Passover holiday, when Jews are prohibited from eating leavened bread. Matzo brei is a simple and versatile dish.

This article provides five recipes for matzo brei, each with a slightly different flavor profile. The first recipe is a classic matzo brei, made with just matzo, eggs, water, and salt. The second recipe adds some vegetables, such as onions, peppers, and tomatoes. The third recipe uses cheese, such as cheddar or mozzarella. The fourth recipe adds some herbs, such as dill or parsley. And the fifth recipe uses some meat, such as bacon or sausage.

No matter which recipe you choose, you're sure to enjoy this delicious and traditional Jewish dish.

Let's cook with our recipes!

CLASSIC MATZO BREI



Classic Matzo Brei image

In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.

Provided by Melissa Clark

Categories     breakfast, brunch, easy, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 sheets matzo
2 to 3 tablespoons unsalted butter
4 large eggs, beaten with 1 tablespoon water
Large pinch fine sea salt, more to taste
Large pinch black pepper
Chopped chives, for serving
1 tablespoon Demerara sugar, more to taste
Honey or maple syrup, for serving

Steps:

  • Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
  • Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
  • Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
  • Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram

CINNAMON ROLL MATZAH BREI



Cinnamon Roll Matzah Brei image

Cinnamon buns have never been kosher for Passover, until now! Top classic matzah brei pancakes of eggs and matzah with cinnamon, brown sugar and a generous swirl of cream cheese icing to create your new favorite Pesach sweet breakfast!

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings (4 small pancakes)

Number Of Ingredients 14

2 tablespoons unsalted butter, softened
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon kosher salt
4 ounces cream cheese, softened
2 tablespoons unsalted butter, softened,
3/4 cup powdered sugar
1/8 teaspoon kosher salt
2 large eggs
1 tablespoon granulated sugar
1/4 teaspoon kosher salt
2 sheets matzah
3/4 cup milk or water
1 tablespoon unsalted butter

Steps:

  • For the cinnamon roll spread: Use a fork to combine the butter, brown sugar, cinnamon and salt in a medium bowl until combined and uniform. Set aside.
  • For the cream cheese icing: Use a hand mixer to beat the cream cheese and butter in a medium bowl until combined. Then add the powdered sugar and salt and carefully mix until combined and uniform. Spoon into a piping bag with a 1/4- or 3/8-inch nozzle or a ziptop storage bag and snip a small piece off the end, 1/4 to 3/8 inch wide. Set aside.
  • For the matzah brei: In another medium bowl, whisk together the eggs, granulated sugar and salt until uniform.
  • Break the matzah into bite-sized pieces and put into a separate bowl. Pour on the milk until covered and let sit for 30 to 60 seconds, just until softened; you don't want to make the matzah mushy. Drain through a sieve, add the matzah to the egg mixture and mix to combine.
  • Heat a large nonstick pan over medium heat and add half the butter to melt.
  • Spoon a quarter of the matzah mixture (about 1/3 cup) into the pan and form into a flat pancake. Repeat with another pancake if there is room in your pan. Have your cinnamon roll spread ready nearby. Fry the pancakes for 2 minutes, or until the bottoms are cooked but not browned. Flip and immediately spoon 1 tablespoon of the cinnamon roll spread onto the middle of each pancake. Spread around the pancake as it melts, leaving the edges exposed. Fry for 1 more minute, or until cooked through.
  • Repeat with the rest of the matzah mixture and cinnamon roll spread to make another 2 pancakes, adding the remaining butter to the pan. Swirl a generous amount of cream cheese icing onto each pancake and serve immediately with more icing!

MATZOH BREI (5 W W PTS)



Matzoh Brei (5 W W Pts) image

Make and share this Matzoh Brei (5 W W Pts) recipe from Food.com.

Provided by Bri22

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

6 sheets matzohs
3/4 cup fat free egg substitute
2 tablespoons light butter

Steps:

  • Run warm water over each piece of matzoh until it begins to bend.
  • Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
  • In a large nonstick pan over medium heat melt butter.
  • Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
  • 1 cup per serving.

Nutrition Facts : Calories 241.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 8.2, Sodium 116.8, Carbohydrate 35.5, Fiber 1.3, Sugar 0.4, Protein 10.1

MATZOH BREI



Matzoh Brei image

Make and share this Matzoh Brei recipe from Food.com.

Provided by dojemi

Categories     Healthy

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

1 sheet matzohs
1 egg
butter
1 teaspoon brown sugar
1 pinch cinnamon
hot water

Steps:

  • Break matzos in a large bowl.
  • Pour hot water over them.
  • After a couple of minutes, pour and squeeze out the surplus water.
  • Add cinnamon and egg and mix well.
  • Melt a little butter in a frying pan.
  • Make small flat cakes of the mixture in the butter.
  • Flip them when it starts getting crusty underneath.
  • Cook through until well done but still soft.
  • Serve immediately, with brown sugar sprinkled on top.

BASIC MATZOH BREI



Basic Matzoh Brei image

From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.

Provided by Liza at Food.com

Categories     Breads

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 eggs
1 tablespoon butter
2 sheets matzohs
salt and pepper

Steps:

  • Break up matzoh crackers into tiny pieces and put into a strainer.
  • Run warm water over the broken up matzoh to soak it for a few minutes.
  • Break eggs, whip with a fork til frothy.
  • Add salt and pepper.
  • Add soaked, but drained, matzoh to eggs.
  • Melt 1 T butter in frying pan.
  • Fry egg/matzoh mixture like you would scrambled eggs.
  • Enjoy -- no need for toast, all in the pan!

Nutrition Facts : Calories 470, Fat 22.2, SaturatedFat 10.5, Cholesterol 453.5, Sodium 222.9, Carbohydrate 47.6, Fiber 1.7, Sugar 0.9, Protein 18.3

MATZO BREI



Matzo Brei image

Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover!

Provided by Janice Weisberger

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Yield 1

Number Of Ingredients 4

1 matzo cracker
1 egg
salt and pepper to taste
1 teaspoon vegetable oil

Steps:

  • Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  • In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  • Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

Nutrition Facts : Calories 222 calories, Carbohydrate 24.4 g, Cholesterol 186 mg, Fat 9.6 g, Protein 9.3 g, SaturatedFat 2.1 g, Sodium 70 mg, Sugar 1.4 g

Tips:

  • Use day-old matzo for the best texture.
  • Break the matzo into small pieces before soaking it in the water. This will help it absorb the liquid more evenly.
  • If you don't have time to soak the matzo overnight, you can soak it in hot water for 30 minutes.
  • Add your favorite toppings to the matzo brei, such as butter, sugar, cinnamon, fruit, or nuts.
  • Matzo brei can be served as a breakfast, lunch, or dinner dish.

Conclusion:

Matzo brei is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover matzo, and it can be tailored to your own personal taste. Whether you like it sweet or savory, there is a matzo brei recipe out there for you. So next time you are looking for a quick and easy meal, give matzo brei a try. You won't be disappointed!

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