Best 3 Matzo Stuffing Recipes

**Matzo Stuffing: A Traditional Dish with Endless Possibilities**

Matzo stuffing is a classic side dish that has graced dinner tables for centuries, often served alongside roasted chicken or turkey during special occasions. It's a versatile dish that allows for creativity and personal preferences, with countless variations to suit different tastes. From traditional breadcrumb-based stuffing to unique takes using vegetables, fruits, and herbs, this article offers a collection of matzo stuffing recipes that cater to various dietary needs and preferences. Whether you're a seasoned cook or just starting your culinary journey, these recipes provide a range of options to create the perfect stuffing for your next special meal. From classic recipes like "Savory Matzo Stuffing" and "Grandma's Matzo Stuffing" to innovative takes like "Roasted Vegetable Matzo Stuffing" and "Sweet Potato and Dried Cherry Matzo Stuffing," there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and let's dive into the world of matzo stuffing!

Let's cook with our recipes!

PASSOVER MATZO STUFFING

Passover Matzo Stuffing image

I've never been able to find a matzo stuffing my family enjoyed so I decided to omit the Ritz crackers and cornbread from my Thanksgiving stuffing, Recipe #78109, and replace them with matzo. The result was delicious and tastes exactly like the original recipe.

Provided by dojemi

Categories Low Cholesterol

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 11

Ingredients

1 (12 -14 ounce) box matzos
3 large onions, sliced thin
oil, enough to saute' onions
1 (14 1/2 ounce) can chicken broth
1 teaspoon sugar
1 carrot, peeled and grated
1 apple, peeled and grated
pepper, to taste
1/2 teaspoon poultry seasoning
onion powder
garlic powder

Steps:

Crush matzah.
Saute' onions in oil till transparent.
Add carrots and apples and cook till the are softened.
Add remaining ingredients.
Mix together and taste for seasoning.
If too dry you can moisten with a bit more broth or water.
Stuff turkey loosely.
Any leftover stuffing can be cooked along-side turkey in foil or in a casserole dish.
When basting turkey, add some of the juices to any stuffing cooked outside the bird.

Nutrition Facts : Calories 144, Fat 0.7, SaturatedFat 0.1, Sodium 120.6, Carbohydrate 30.3, Fiber 1.8, Sugar 3.6, Protein 4

MATZO STUFFING

Matzo Stuffing image

This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.

Provided by Annelise Friedman

Categories Other Side Dishes

Time 50m

Number Of Ingredients 11

Ingredients

4 onions, diced
2 stick butter
1 lb box matzo, broken into pieces
4 c broth (i use vegetable)
2 eggs, lightly beaten
pinch salt & pepper
pinch garlic powder
pinch paprika
OPTIONAL:
1 c celery, diced
2 carrots, diced

Steps:

1. Preheat oven to 375°F.
2. In a large pan over medium heat, melt the butter and sauté the onions and other vegetables. Sauté until the onions are nearly brown and the other vegetables are tender, should take 10-12 minutes.
3. Add matzo to pan with the other vegetables and toast it for 2 minutes. Add salt, pepper, garlic powder, & paprika.
4. Transfer the mixture to a large bowl. Stir in the broth and eggs.
5. Pour mixture into a greased 9x13 dish and bake uncovered for 45 minutes or until browned.

INCREDIBLE MATZO FARFEL STUFFING

Incredible Matzo Farfel Stuffing image

Make and share this Incredible Matzo Farfel Stuffing recipe from Food.com.

Provided by Lizzie Rodriquez

Categories European

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups matzo farfel
5 large shiitake mushrooms, chopped
1 small onion, finely diced
1 1/2 tablespoons butter or 1 1/2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon turmeric
1 teaspoon cumin
2 tablespoons fresh oregano
2 cups chicken broth or 2 cups vegetable broth

Steps:

Preheat oven to 350.
Saute onions in butter or olive oil on medium-low heat until translucent (about 5-6 minutes).
Add mushrooms, saute until mushrooms soften a bit (about 3-4 minutes). Mix in turmeric and cumin. Saute a few more minutes until mushrooms look totally soft.
Pour farfel into a large bowl. Toss in mushroom mixture with farfel. Add salt, fresh oregano and enough broth to moisten farfel, but not enough to make too soggy.
Put entire mixture into a loaf pan . Bake for about 15 minutes in oven, turn heat to broil, then set under broiler for about 1-2 minutes to let top brown a bit (but watch carefully so you don't burn to top).

Nutrition Facts : Calories 39.3, Fat 2.7, SaturatedFat 1.5, Cholesterol 5.7, Sodium 498.5, Carbohydrate 2.4, Fiber 0.7, Sugar 0.9, Protein 1.8

Tips:

Use fresh matzo: Stale matzo will not absorb the flavors of the stuffing as well and will result in a dry, crumbly stuffing.
Toast the matzo: Toasting the matzo before using it will help to give it a crispy texture and prevent it from becoming soggy.
Use a variety of vegetables: The more vegetables you use, the more flavorful the stuffing will be. Some good options include celery, onions, carrots, mushrooms, and leeks.
Season the stuffing well: Don't be afraid to use plenty of herbs and spices to flavor the stuffing. Some good options include sage, thyme, rosemary, garlic, and pepper.
Use a good quality broth: The broth you use will add a lot of flavor to the stuffing, so be sure to use a good quality broth.
Don't overstuff the turkey: If you overstuff the turkey, the stuffing will not cook evenly and may become dry.
Let the stuffing rest before serving: After the stuffing is cooked, let it rest for a few minutes before serving. This will help the stuffing to set and make it easier to serve.

Conclusion:

Matzo stuffing is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover matzo and it is a perfect side dish for any holiday meal. With a little planning and preparation, you can make a matzo stuffing that will be the star of the show.