Best 2 Matzo Pizza Recipes
**Matzo Pizza: A Unique and Delicious Twist on a Classic Dish**
Matzo pizza is a creative and delightful variation of the classic pizza, offering a crispy and flavorful alternative to traditional pizza crust. Made with matzo as the base, this innovative dish combines the best of both worlds – the savory flavors of pizza toppings with the unique texture of matzo. Whether you're looking for a quick and easy meal or a fun and creative way to enjoy pizza, matzo pizza is an excellent choice. Our collection of recipes provides a diverse range of options, from classic Margherita to unique creations like BBQ Chicken and Pesto Veggie. Each recipe is carefully crafted to deliver a memorable and satisfying meal, ensuring that your matzo pizza experience is nothing short of exceptional.
MATZO PIZZA
A fried egg on matzo that's topped with cheese and tomato sauce is a kosher nod to pizza. Serve it for a quick and tasty family-friendly lunch.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 6
Steps:
- Spread tomato sauce onto matzo. Top with mozzarella and Parmesan. Bake at 400 degrees directly on oven rack until cheese melts, 6 to 7 minutes. Top with egg and basil.
QUICK MATZO PIZZA
From the cookbook Mealleaniyumm by Norene Gillets. For those who would like to try something new to the matzos every Passover.
Provided by Studentchef
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Line a baking sheet with foil; spray with non-stick spray.
- Spread matzo with sauce.
- Sprinkle with cheese, peppers and mushrooms.
- Top with tomato slices; sprinkle with seasonings.
- Bake for 10 minutes until cheese melts.
Nutrition Facts : Calories 101.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 21.3, Fiber 3.5, Sugar 5.4, Protein 4.3
Tips:
- For a crispier crust, use a pizza stone or baking sheet preheated to 425°F (220°C) before baking the pizza.
- Use a sharp knife to cut the matzo into pieces to prevent it from crumbling.
- If you don't have marinara sauce, you can use tomato sauce, crushed tomatoes, or even salsa.
- Feel free to use any toppings you like. Some popular options include cheese, pepperoni, sausage, bacon, vegetables, and herbs.
- If you're using fresh mozzarella cheese, be sure to drain it well before using it to prevent the pizza from becoming soggy.
- Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Conclusion:
Matzo pizza is a delicious and easy-to-make meal that can be enjoyed by people of all ages. It's a great way to use up leftover matzo after Passover, and it's also a fun and creative way to get kids involved in the kitchen. With so many different topping options, there's sure to be a matzo pizza that everyone will love.
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