Best 2 Matzo Meal Latkes Recipes
**Matzo Meal Latkes: A Crispy Treat for Every Occasion**
Matzo meal latkes, also known as potato latkes, are a traditional Jewish dish that is typically served during Hanukkah, the Jewish festival of lights. But these delectable treats are not limited to one holiday; their crispy exterior and fluffy interior make them a perfect side dish or appetizer for any occasion. This versatile dish can be easily customized to suit your taste preferences, whether you prefer a classic potato latke or a more creative variation. With various recipes to choose from, including gluten-free and vegan options, there's a perfect latke recipe for everyone. Unleash your culinary skills and embark on a delightful journey of flavors with these crispy and irresistible matzo meal latkes.
MATZO MEAL LATKES
Steps:
- 1. In a large bowl, combine matzo meal, salt, and sugar. Set aside.
- 2. Separate egg whites and yolks. Beat egg yolks, and combine with water. Add the yolk mixture to the matzo meal mixture, and let it stand for 30 minutes.
- 3. Beat egg whites with an electric mixer until they are stiff, and fold them into the matzo meal mixture. Add grated onion.
- 4. Heat corn oil until it sizzles in a deep skillet. Lower heat, and, using a cooking spoon, spoon batter into the pan, creating thin pancakes 3 to 4 inches in diameter. Fry for several minutes, turning when the pancake is firm and the bottom side is golden brown. Fry for another few minutes until the other side is done. Drain on paper towel. Serve with applesauce and/or sour cream.
MATZO MEAL LATKES
Provided by Nick Fox
Categories breakfast, brunch, dinner, easy, lunch, quick
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff.
- Mix matzo meal with 1/2 cup cold water. Let it soak for 2 to 3 minutes, then mix in wheat germ, salt, sugar and cinnamon. Mix the egg yolks in well.
- Put a 1/4 inch of oil in a pan over medium heat. Fold the egg whites into the batter. When the oil is hot, but not smoky, add the batter, a round tablespoon at a time. When well browned, flip and brown the other side, about 2 minutes per side. Drain quickly on paper towels and serve hot, with sugar, honey or plain.
Nutrition Facts : @context http, Calories 152, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 121 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- For crispier latkes, use a combination of matzo meal and potato starch. The potato starch will help to absorb moisture and create a golden-brown crust.
- Be sure to squeeze as much water out of the grated potatoes as possible before adding them to the batter. This will help to prevent the latkes from becoming soggy.
- Don't overcrowd the pan when cooking the latkes. Give them plenty of room to spread out so that they can cook evenly.
- Serve the latkes hot with your favorite toppings. Some popular options include applesauce, sour cream, and smoked salmon.
Conclusion:
Matzo meal latkes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a traditional Hanukkah dish or a new way to use up leftover matzo meal, these latkes are sure to please.
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