Best 3 Matzo Granola Recipes
Here’s a wholesome and delicious snack or breakfast option to include in your diet: Matzo Granola. With a perfect blend of textures and flavors, this granola is not only incredibly tasty but also offers a variety of health benefits. Made with whole grain matzo as the base, this granola is packed with fiber, vitamins, and minerals, ensuring a nutritious start to your day or a satisfying snack between meals. Additionally, this recipe comes with three delicious variations: Classic Matzo Granola, Chocolate Matzo Granola, and Spiced Apple Matzo Granola. Each variation offers a unique taste experience, catering to different preferences and dietary needs. Whether you’re a fan of classic flavors, rich chocolatey notes, or the warm, comforting taste of spiced apples, you’re sure to find a variation that tickles your taste buds.
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MATZO GRANOLA
For a family-friendly breakfast, serve this crunchy matzo granola over yogurt, with milk and fruit, or straight out of the bowl. It's a healthy way to start the day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 8 to 9 cups
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Spray a rimmed baking sheet with cooking spray; set aside.
- In a large bowl, mix together matzo, almonds, and pecans. Spread matzo mixture in an even layer on prepared baking sheet. Transfer to oven and bake until toasted, about 15 minutes, stirring every 5 minutes.
- Meanwhile, place margarine, sugar, honey, salt, and cinnamon in a medium saucepan. Place over medium-low heat and cook until margarine is melted and mixture is well combined.
- Transfer toasted matzo mixture to a large bowl and add margarine mixture; toss to coat. Return mixture to rimmed baking sheet and transfer to oven. Bake, stirring frequently, 10 to 15 minutes. Remove from oven and let cool.
- Stir cooled granola on baking sheet and transfer to an airtight container, breaking up larger pieces. Add raisins, cover container, and shake to combine. Granola may be stored in an airtight container at room temperature for 1 to 2 weeks.
MATZO GRANOLA WITH COCONUT, CASHEW & CRANBERRY
Enjoy this granola at breakfast during the Jewish festival of Passover, when many breads are off the menu. Try it sprinkled over a bowl of Greek yogurt and fruit
Provided by Victoria Prever
Categories Breakfast, Snack
Time 25m
Yield Makes 600g (about 20 portions)
Number Of Ingredients 8
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Crumble the matzo into bite-sized pieces in a large bowl and mix with the chopped nuts.
- Mix the sunflower oil, maple syrup, cinnamon and ½ tsp salt in a separate bowl, then pour this over the mixed dry ingredients. Mix well to coat and tip onto the baking sheet.
- Bake for 10-15 mins, turning a couple of times so the granola browns evenly. After 10 mins, mix in the coconut flakes to cook for the final 5 mins. Keep an eye on it as it can quickly turn too dark. When it is golden-brown, remove from the oven and leave to cool on the baking sheet. It will crisp up as it cools. Stir in the cranberries, then transfer to a clean container when completely cool.
- Serve with milk or Greek yogurt and chopped fruit. If you can stop snacking on it, there should be enough to get you through Passover.
Nutrition Facts : Calories 187 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
MATZO GRANOLA
This Passover-friendly version of granola is made with crunchy walnuts, dried fruit, and whole wheat matzos. Blend it with yogurt for a quick and healthy breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Stir together matzos, walnuts, oil, sugar, honey, and salt. Spread evenly on a rimmed baking sheet. Bake at 300 degrees, stirring every 10 minutes, until toasted, 25 to 30 minutes. Let cool. Break into smaller pieces. Stir in dried fruit.
Tips:
- Use a variety of matzo. Plain matzo, whole wheat matzo, and egg matzo all have different flavors and textures that can add depth to your granola.
- Toast the matzo before using it. This will help it to crisp up and give it a more nutty flavor.
- Use a variety of nuts and seeds. Almonds, walnuts, pecans, chia seeds, and flax seeds are all great additions to matzo granola.
- Add dried fruit for sweetness. Raisins, cranberries, and cherries are all popular choices.
- Use a good quality oil. Olive oil or coconut oil are both good choices for matzo granola.
- Bake the granola at a low temperature. This will help it to toast evenly without burning.
- Store the granola in an airtight container. Matzo granola will keep for up to 2 weeks at room temperature or up to 6 months in the freezer.
Conclusion:
Matzo granola is a delicious and versatile snack that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover matzo. With its nutty flavor and crunchy texture, matzo granola is sure to become a favorite in your home.
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