Best 5 Matzo Farfel Kugel Recipes
Matzo farfel kugel is a classic Jewish dish that is often served during Passover. As a traditional dish, it is made with matzo farfel, a type of toasted egg noodle, which is combined with eggs, butter, and spices. This combination is then baked until golden brown and crispy, resulting in a delicious and flavorful dish. In addition to the classic recipe, there are many variations of matzo farfel kugel, such as those made with vegetables, cheese, or meat. Whether you are looking for a traditional or a more modern take on this classic dish, you are sure to find a recipe that you will enjoy. This article provides three delicious recipes for matzo farfel kugel: Classic Matzo Farfel Kugel, Vegetable Matzo Farfel Kugel, and Sweet Matzo Farfel Kugel. Each recipe includes step-by-step instructions and a list of ingredients, making it easy for you to recreate these dishes in your own kitchen.
Let's cook with our recipes!
MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
MATZO FARFEL KUGEL
I wanted something to use up some matzo farfel, and I wanted a matzo kugel for my Passover dinner, so I cobbled this version together.
Provided by DrGaellon
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Beat 2 eggs in a bowl. Toss with farfel. Melt butter or chicken fat in a skillet. Cook farfel over low heat, stirring often, until golden brown. Remove from heat and let cool 10 minutes.
- Beat remaining 2 eggs with sugar, cinnamon, salt, vanilla, lemon juice, and grated apple. Stir in cooked farfel, diced apple, and raisins.
- Spray 4 of 6 wells in a jumbo muffin tin with non-stick spray. Divide mixture between the muffin wells (if there is a lot of thin liquid in the bottom of the bowl, leave it behind). Bake in preheated oven 30 minute Let cool 10 min in pan, then run a knife around the inside of each well then turn out. Serve hot or cold.
Nutrition Facts : Calories 253.5, Fat 13.5, SaturatedFat 7.1, Cholesterol 208.9, Sodium 439.5, Carbohydrate 27.6, Fiber 2.1, Sugar 22.9, Protein 6.8
VEGETABLE AND FARFEL KUGEL
Farfel kugel for Passover.
Provided by Alice Waugh
Categories Hanukkah Kugel
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Heat oil in a large, nonstick skillet over medium heat. Add mushrooms, carrots, onions, celery, and bell pepper; saute until softened, 3 to 5 minutes. Stir in spinach.
- Place farfel in a strainer and pour about 4 cups boiling water over it to moisten. Add farfel to the vegetables along with pine nuts, salt, and pepper. Remove from the heat and let cool, about 10 minutes.
- Fold eggs into the farfel mixture and transfer to the prepared baking dish. Sprinkle with paprika.
- Cover and bake in the preheated oven for 30 to 45 minutes.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 18.4 g, Cholesterol 77.5 mg, Fat 6.5 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 3.2 g
MATZO KUGEL
My grandmother was known for being an amazing lady. She was also known for her Matzo Kugel and her Noodle Kugel. No matter the occasion, Passover, Rosh HaShana, Yom Kippur, or even Thanksgiving, this is what she was always asked to bring. It does not need to be a Jewish Holiday to enjoy this savory stuffing like casserole--nor do you need to be Jewish. This is so delicious year round and very, very easy.
Provided by LizP5885
Categories European
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onions and celery in fat until onions are tender. Add to broken Matzo's.
- Combine remaining ingredients and add to matzo mixture. It will be a bit runny.
- Pour into well greased 1 1/2-quart baking dish and bake at 350°F for 30-35 minutes until firm.
Nutrition Facts : Calories 280.9, Fat 15.5, SaturatedFat 4.6, Cholesterol 81.9, Sodium 725.1, Carbohydrate 27.6, Fiber 1.8, Sugar 1.9, Protein 7.5
MATZO FARFEL APPLE KUGEL
A little sweet, and very delicious! As posted, this will be lower fat, for fuller fat, use regular sugar and butter.
Provided by AniSarit
Categories Apple
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350degF.
- Lightly grease a 1qt baking dish with butter/spread.
- Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
- Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
- Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
- Add the matzo farfel mixture.
- Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
- Bake for 30min.
Nutrition Facts : Calories 149.9, Fat 10, SaturatedFat 2, Cholesterol 46.5, Sodium 406.2, Carbohydrate 13.2, Fiber 1.3, Sugar 11.2, Protein 3
Tips:
- To make sure the matzo farfel is cooked evenly, stir it frequently while it is baking.
- If you want a crispy kugel, bake it for a longer period of time.
- If you want a softer kugel, bake it for a shorter period of time.
- You can add other ingredients to the kugel, such as vegetables, cheese, or nuts.
- Matzo farfel kugel can be served as a main course or a side dish.
Conclusion:
Matzo farfel kugel is a delicious and versatile dish that can easily be customized to your liking. It is a great way to use up leftover matzo farfel, and it is also a perfect dish for Passover.
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