Best 3 Matzo Farfel Cookies Passover Recipes
Are you looking for a delicious and easy-to-prepare Passover treat? Look no further than matzo farfel cookies! These cookies are made with matzo farfel, a type of broken matzo bread, which gives them a unique texture and flavor. They are also filled with a variety of sweet and savory ingredients, such as chocolate chips, nuts, dried fruit, and spices.
This article features three tempting matzo farfel cookie recipes:
- Classic Matzo Farfel Cookies: A basic recipe that results in crispy, golden cookies with a hint of sweetness. These cookies are perfect for those who prefer a simple and traditional treat.
- Chocolate Chip Matzo Farfel Cookies: A classic combination of chocolate and matzo farfel, these cookies are sure to satisfy your sweet tooth. Loaded with rich chocolate chips, they are perfect for any chocolate lover.
- Spiced Matzo Farfel Cookies: For those who enjoy a more complex flavor profile, these spiced cookies are a must-try. With a blend of warm spices, such as cinnamon, ginger, and nutmeg, they are perfect for a cozy afternoon snack.
Whether you are a seasoned baker or a beginner, these matzo farfel cookie recipes are sure to impress. They are easy to make and can be customized to your liking. So gather your ingredients and preheat your oven, it's time to indulge in the deliciousness of matzo farfel cookies!
CRUNCHY PASSOVER COOKIES
These are wonderful crunchy cookies that are perfect for Passover.
Provided by ammilgram
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
- Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
- Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g
CHOCOLATE CHIP COOKIES FOR PASSOVER
This easy chocolate chip cookie recipe is made with the traditional ingredients like sugar and semi-sweet chocolate chips except matzo meal replaces the flour, making it a perfect Passover dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Stir together matzo meal, farfel, sugars, and salt. Whisk together eggs, oil, and vanilla in a small bowl. Stir egg mixture into sugar mixture. Stir in chocolate chips and nuts.
- Roll dough into 1 3/4-inch balls; space 2 inches apart on parchment-lined baking sheets. Bake until golden, 16 to 18 minutes. Let cool on sheets on wire racks.
PASSOVER COOKIES
These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.
Provided by dojemi
Categories Drop Cookies
Time 35m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Mix together the first 7 ingredients.
- Add the eggs and oil and mix together well.
- The dough will seem dry and crumbly, but it will hold together when cooked.
- Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
- Bake @ 350° for 15 minutes.
Tips:
- For the best flavor, use fresh matzo farfel. If you don't have fresh matzo farfel, you can make your own by breaking matzo into small pieces.
- Be sure to toast the matzo farfel before using it in the cookies. This will help to give the cookies a nice, nutty flavor.
- Don't overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
- Bake the cookies until they are golden brown around the edges. The cookies should be soft in the center but not doughy.
- Let the cookies cool completely before storing them. The cookies will keep for up to 3 days in an airtight container at room temperature.
Conclusion:
Matzo farfel cookies are a delicious and easy-to-make Passover treat. They are perfect for any occasion, from a family gathering to a holiday party. With their crispy texture and sweet flavor, these cookies are sure to be a hit with everyone who tries them.
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