Best 4 Mattys Brie Cheese Fondue Recipes
Indulge in the delectable world of cheese fondue with Matty's Brie Cheese Fondue, a culinary masterpiece that promises an unforgettable dining experience. This classic dish, hailing from the heart of Switzerland, has captured the hearts of cheese enthusiasts worldwide with its rich, creamy texture and tantalizing flavors. Prepare to immerse yourself in a symphony of tastes as you explore three variations of this fondue: the traditional Swiss Fondue, the aromatic Truffle Fondue, and the piquant Jalapeño Fondue. Each recipe offers a unique twist on the classic, ensuring a delightful journey for your taste buds. Gather your loved ones, select your favorite dipping accompaniments, and embark on a delightful fondue adventure.
Check out the recipes below so you can choose the best recipe for yourself!
FOUR CHEESE FONDUE WITH ASSORTED DIPPERS
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the cheeses and cornstarch to a medium-size bowl. Using clean hands, toss the cheese with cornstarch to combine.
- Add the wine, lemon juice, mustard, garlic powder and a pinch of nutmeg to a fondue pot or a heavy bottom ceramic saucepan. Whisk to combine and bring to a simmer over medium-low heat. Gradually add the cheeses in cup-size increments, being sure to let the cheese completely melt before adding more. Avoid over-stirring, as it could make the fondue stringy. Add salt to taste.
- Keep warm in a fondue pot and serve immediately. Use fondue forks or wooden skewers to dip dippers into fondue.
CLASSIC CHEESE FONDUE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Number Of Ingredients 9
Steps:
- Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium heat until it starts to bubble, about 6 minutes.
- Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, 6 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner for up to 1 hour. Serve immediately with bread.
BRIE CHEESE FONDUE
Delicious and rich dish that is good for a party. Serve with french bread, crisp crackers, veggies or anything you like. Enjoy!
Provided by Nif_H
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rub garlic all over the inside of your fondue pot. Then rub it in a saucepan, leaving the crushed pieces in the bottom. Add the white wine to the saucepan and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot.
- When the cheese has melted, add green onion and remove pot from the heat. Grate in a little nutmeg. Season with salt and pepper to taste.
- The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Pour the cheese into your fondue pot and keep fondue warm over low heat.
MATTY'S BRIE CHEESE FONDUE
My husband and I love to indulge in special 'date nights', which always include a fun movie, a bottle of wine, nibbles, and his fabulous fondues. I help by preparing the accoutrements to his masterpieces. This is by far the best creation yet!
Provided by OREGONCOASTGIRL
Categories Cheese Fondue
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Rub the garlic all over the inside of your fondue pot, leaving the crushed pieces in the bottom. You can also make fondue in a regular sauce pan and transfer to the fondue pot, but why get two pans all crazy cheesy? Add the white wine and sherry to the pot and heat over medium-low heat.
- Toss the cheese cubes in cornstarch to coat. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. Stir constantly to keep it from scorching on the bottom of the pot. When the cheese has melted, remove it from the heat and grate in a little nutmeg. Season with salt and pepper to taste. The fondue should be smooth and coat a wooden spoon. If it seems to runny, add more cheese. If it is too thick, add a splash more wine --sparingly.
- Prepare your fondue pot base and keep fondue warm over low heat. Get out the good linen napkins and set the table. This is a meal to be proud of!
Nutrition Facts : Calories 455.7 calories, Carbohydrate 6.9 g, Cholesterol 113.5 mg, Fat 31.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 19.8 g, Sodium 807.2 mg, Sugar 1.3 g
Tips:
- Use a variety of cheeses. This will give your fondue a more complex flavor. A good combination is to use equal parts of Brie, Gruyère, and Emmental cheese.
- Grate the cheese finely. This will help it melt smoothly.
- Use a heavy-bottomed saucepan. This will help to distribute the heat evenly and prevent the cheese from burning.
- Cook the fondue over low heat. This will help to prevent the cheese from curdling.
- Stir the fondue constantly. This will help to prevent it from sticking to the bottom of the pan.
- Add a little bit of cornstarch or flour to the fondue. This will help to thicken it.
- Serve the fondue with a variety of dipping items. Some popular choices include bread, vegetables, and fruit.
Conclusion:
Fondue is a delicious and easy-to-make dish that is perfect for parties or gatherings. With a few simple tips, you can make a fondue that is sure to impress your guests. So next time you're looking for a fun and festive dish to serve, give fondue a try.
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