Best 5 Matts Garlic Salad Recipes
**Garlic Salad: A Refreshing and Flavorful Side Dish**
Garlic salad is a simple yet delicious side dish that can be enjoyed with a variety of meals. It is made with fresh garlic, olive oil, lemon juice, and a variety of herbs and spices. The garlic provides a sharp and pungent flavor, while the olive oil and lemon juice help to balance it out. The herbs and spices add depth and complexity to the flavor profile. This salad is a great way to add a pop of flavor to your next meal. It is also a good source of vitamins and minerals, including vitamin C, potassium, and manganese.
This article features two recipes for garlic salad. The first recipe is a classic garlic salad made with fresh garlic, olive oil, lemon juice, salt, and pepper. The second recipe is a more flavorful variation that includes additional ingredients such as Parmesan cheese, bacon, and croutons. Both recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple side dish or a more substantial salad, you are sure to find a recipe in this article that you will enjoy.
GARLIC SALAD
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.
Provided by Anita Harris
Categories < 15 Mins
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
- Chill thoroughly several hours or overnight.
GRILLED GARLIC STEAK SALAD
Beef up your grilled dinner options with a meaty salad. You'll find a feast for the eyes and the satisfaction of a flavorful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat coals or gas grill for direct heat. In tightly covered container, shake all dressing ingredients; reserve 1/4 cup.
- Cover and grill beef over medium heat 15 to 20 minutes, turning once, until desired doneness. In medium bowl, toss bell pepper and mushrooms with 2 tablespoons of the dressing; place in grill basket. Cover and grill vegetables 5 minutes, shaking grill basket to turn vegetables occasionally, until bell pepper is crisp-tender.
- Sprinkle beef with salt and pepper; cut into 1/4-inch slices. Toss beef and reserved 1/4 cup dressing. In large bowl, place salad greens, vegetables and beef. Add remaining dressing; toss.
Nutrition Facts : Calories 220, Carbohydrate 5 g, Cholesterol 40 mg, Fat 2, Fiber 2 g, Protein 17 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 3 g, TransFat 0 g
MATT'S GARLIC SALAD
Fresh salad with delicious ingredients for garlic lovers. Similar to the one served at a local restaurant that was destroyed in a fire, hence the name Matt's as a tribute to the restaurant.
Provided by Robin
Categories Vegetable Salads
Time 8h40m
Yield 8
Number Of Ingredients 10
Steps:
- Place garlic powder into a bowl. Stir in enough water to make a runny paste. Toss in the cabbage, bell pepper, carrot, cucumber, and tomatoes until well coated. Let stand for 10 minutes.
- Whisk together the vinegar, canola oil, and salt in a bowl. Pour dressing over the prepared vegetables. Mix thoroughly, then cover and refrigerate overnight.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 8.6 g, Fat 14.2 g, Fiber 3.1 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 604.8 mg, Sugar 4.6 g
ROASTED POTATO AND GARLIC SALAD
This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer barbeques.
Provided by Holly
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place 1/2 cup of olive oil in a large bowl. Toss the cubed potatoes in the oil until coated, and then spread them evenly on a baking sheet.
- Pass the red peppers through the bowl of oil, making sure they are evenly coated. Place on a separate baking sheet.
- Cut about 1/2 inch off the tops of the garlic and drizzle with the remaining oil from the bowl. Place on the baking sheet with the red peppers. Sprinkle the potatoes, peppers and garlic with salt and pepper, and then place both sheets in the oven for about 20 minutes.
- Check the potatoes: they should be soft, brown and crispy. If not, return them to the oven for an additional 10 minutes or until they are done. The peppers and garlic will take longer, and are done when the skins on the peppers are black and garlic is dark brown (no more than 40 minutes total).
- Once everything has been roasted, place the potatoes in a large bowl and seal the peppers in a plastic bag to let them steam for 10 minutes. (This will loosen their skins.)
- Take the peppers out of the bag, remove their skins and seeds and chop them up. Add to the bowl with the potatoes and stir to mix.
- Turn the garlic heads upside down and squeeze the softened garlic past into a separate, small bowl. Mix in the balsamic vinegar, 1/3 cup olive oil and oregano until smooth. Pour the dressing onto the potatoes and peppers and toss to coat. Season to taste with additional salt and pepper. Best when served warm or at room temperature. To prepare in advance for an occasion, refrigerate and then reheat in the microwave just until warmed through.
Nutrition Facts : Calories 519.9 calories, Carbohydrate 55.9 g, Fat 30.6 g, Fiber 5.4 g, Protein 7 g, SaturatedFat 4.2 g, Sodium 27.3 mg, Sugar 7.1 g
MATT'S SALAD
Make and share this Matt's Salad recipe from Food.com.
Provided by kiwi matt
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Use organic ingredients if possible.
- Lightly steam the brocolli.
- Chop peppers into 1/2 inch pieces, slice spring onions, cut cucumber into 2 inch pieces, slice roasted red peppers.
- Mix all ingredients in a salad bowl, except houmous.
- Serve with houmous on the side.
Nutrition Facts : Calories 224.3, Fat 14.8, SaturatedFat 1.9, Sodium 188.7, Carbohydrate 18.4, Fiber 7.6, Sugar 4.2, Protein 9.4
Tips:
- Choose fresh, high-quality ingredients: The better the quality of your ingredients, the better your salad will taste. Look for fresh, crisp lettuce, flavorful tomatoes, and pungent garlic.
- Use a variety of textures: Incorporate a mix of soft and crunchy textures into your salad to create a more interesting eating experience. For example, you could use soft lettuce, crispy croutons, and crunchy nuts.
- Don't overcrowd the salad: When assembling your salad, avoid overcrowding the bowl. Leave some space between the ingredients so that they can be evenly coated with dressing.
- Use a light hand with the dressing: A little dressing goes a long way. Start with a small amount and add more as needed, until the salad is evenly coated.
- Serve immediately: Salad is best enjoyed fresh. Serve it immediately after dressing to prevent the lettuce from wilting.
Conclusion:
Matt's Garlic Salad is a classic salad recipe that is easy to make and always a crowd-pleaser. With its simple ingredients and flavorful dressing, this salad is sure to become a staple in your recipe repertoire. So next time you're looking for a light and refreshing salad, give Matt's Garlic Salad a try. You won't be disappointed!
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