Best 3 Matts Crusty Home Fries Recipes
**Crispy Home Fries: A Culinary Journey from Breakfast to Dinner**
From the hearty breakfast table to the comforting dinner plate, crispy home fries have earned their place as a versatile and beloved dish. Whether you prefer them as a crispy side or a hearty main course, this versatile potato dish offers endless possibilities for customization. In this article, we present a collection of recipes that cater to every taste and preference, ensuring that your crispy home fries experience is nothing short of extraordinary.
**Recipes Explored:**
1. **Matt's Crusty Home Fries:** This classic recipe forms the foundation of our crispy home fries adventure. Simple yet flavorful, Matt's creation delivers crispy exteriors and tender, fluffy interiors that will leave you craving more.
2. **Loaded Crispy Home Fries:** For those who love their home fries fully loaded, this recipe takes indulgence to a whole new level. Crispy potato cubes are smothered in melted cheese, crumbled bacon, diced tomatoes, and chives, creating a flavor explosion in every bite.
3. **Cheesy Bacon Ranch Home Fries:** This recipe combines the irresistible flavors of cheese, bacon, and ranch dressing to create a dish that is both comforting and addictive. Crispy home fries are tossed in a creamy ranch dressing, then topped with melted cheese and crispy bacon bits.
4. **Garlic Parmesan Home Fries:** For those who appreciate the simplicity of garlic and Parmesan, this recipe delivers a delightful combination of flavors. Crispy home fries are tossed with garlic, Parmesan cheese, and fresh parsley, resulting in a dish that is both savory and aromatic.
5. **Southwest Home Fries:** For a taste of the Southwest, this recipe incorporates a blend of spices and fresh ingredients. Crispy home fries are seasoned with chili powder, cumin, and paprika, then topped with black beans, corn, and diced tomatoes. A drizzle of sour cream and avocado slices add the finishing touches to this flavorful dish.
From classic to loaded, cheesy to garlicky, and even a taste of the Southwest, our collection of crispy home fries recipes offers a culinary journey that will satisfy every craving. Get ready to elevate your home fries game and create unforgettable meals that will have your family and friends asking for seconds.
MATT'S CRUSTY HOME FRIES
These are tasty home fries, with a nice crispy crust. Like the way you get them at your favorite breakfast spot.
Provided by Puffjelo
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Roughly chop onion into wide pieces - I like inch wide slices, cut into about sixths.
- Chop pepper into similar size pieces, discarding stem and seeds.
- Heat about three tablespoons oil in large frying pan (preferably cast iron) over medium-high heat.
- Add onions, cook until golden and slightly transparent, about three minutes.
- Add peppers, cook until tender, about an additional two or three minutes.
- Peel and cube potatoes; I like them about 3/4" square. Add them and additional tablespoon or two of oil to frying pan.
- Add salt and pepper (preferably freshly ground) to taste.
- Cook, stirring frequently and then patting back down, until tender and cooked through and slightly golden brown, about 8 minutes.
- Stir one more time, and pat down to maximize surface area in contact with frying pan. Increase heat to high, and cook WITHOUT stirring to get a great crust, about an additional 5-8 minutes.
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
QUICK & CRISPY HOME FRIES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 101.1 g, Cholesterol 15.3 mg, Fat 19.8 g, Fiber 7.4 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 146.9 mg, Sugar 3.8 g
Tips:
- For the crispiest home fries, use a combination of russet and Yukon Gold potatoes.
- Soak the potatoes in cold water for at least 30 minutes before cooking. This will help to remove the starch and prevent the potatoes from sticking together.
- Cut the potatoes into even-sized pieces so that they cook evenly.
- Heat the oil or butter in the pan until it is shimmering before adding the potatoes.
- Do not overcrowd the pan. Cook the potatoes in batches if necessary.
- Stir the potatoes occasionally so that they brown evenly.
- Season the potatoes with salt, pepper, and other spices to taste.
- Serve the home fries hot with your favorite toppings, such as ketchup, sour cream, or cheese.
Conclusion:
Matt's Crusty Home Fries are a delicious and easy-to-make breakfast or brunch dish. They are perfect for a lazy weekend morning or a quick weeknight meal. With just a few simple ingredients and a little bit of time, you can enjoy a plate of crispy, golden-brown home fries that will satisfy your cravings.
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