Best 2 Matts Crab Clam Bisque Recipes

Indulge in a delectable seafood symphony with Matt's Crab & Clam Bisque, a culinary masterpiece that harmonizes the flavors of the sea. This rich and creamy soup features a harmonious blend of crab and clam, enveloped in a velvety broth infused with aromatic vegetables, herbs, and a hint of white wine. As you relish each spoonful, the tender crab and succulent clams dance on your palate, complemented by the subtle sweetness of carrots and celery. The harmonious balance of flavors is further enhanced by a touch of garlic and onion, adding a savory depth that lingers. Whether served as a comforting starter or a main course paired with a crusty bread, this bisque promises an unforgettable dining experience. In addition to the classic Crab & Clam Bisque, the article also presents two enticing variations: a hearty Lobster Bisque and a refreshing Summer Corn & Crab Bisque. Each recipe offers a unique twist on the classic, catering to diverse preferences and seasonal delights.

Here are our top 2 tried and tested recipes!

CRABMEAT BISQUE MADE EASY

Crabmeat Bisque Made Easy image

This is not a thick soup, yet it is creamy and so smooth to the palette. The aroma when cooking makes you want some before the potatoes are soft. I have made modifications due to allergy to corn (such as rice flour). I allow mine to slow-simmer with lid slightly ajar. Stir often so the film does not form on top. I have doubled my batch and still never have any for the freezer.

Provided by Tammye S Green

Categories Soups, Stews and Chili Recipes Bisque Recipes

Time 40m

Yield 6

Number Of Ingredients 15

Ingredients

cooking spray
3 tablespoons butter
½ cup diced celery
¼ cup minced onion
½ teaspoon paprika
¼ teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon ground thyme
¼ teaspoon kosher salt, or to taste
⅛ teaspoon ground white pepper
¼ cup rice flour
1 cup seafood stock, or more as needed
1 pint half-and-half
1 pint heavy whipping cream
½ cup milk
2 cups cooked crabmeat

Steps:

Spray a stockpot with cooking spray.
Melt butter in the prepared stockpot over medium heat; cook and stir celery, onion, paprika, seafood seasoning, thyme, salt, and white pepper until onion is translucent, about 5 minutes. Whisk flour into vegetable mixture until smooth and dissolved. Pour seafood stock over vegetable mixture.
Mix half-and-half, cream, and milk into broth mixture; decrease heat and simmer until bisque is thickened, about 15 minutes. Add crabmeat and simmer bisque until crabmeat is heated through, about 5 minutes more.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 14 g, Cholesterol 194.7 mg, Fat 47.3 g, Fiber 0.5 g, Protein 16.6 g, SaturatedFat 29 g, Sodium 458.7 mg, Sugar 1.7 g

SHRIMP AND CLAM BISQUE

Shrimp and Clam Bisque image

Provided by Robin Miller : Food Network

Categories appetizer

Time 27m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 tablespoon butter
3/4 cup roasted garlic cloves
2 leeks, minced
3 tablespoons all-purpose flour
1/4 cup brandy
3 1/2 cups reduced-sodium chicken broth
1/4 cup tomato paste
1 russet potato, peeled and diced
1/2 pound small shrimp, peeled and deveined
12 steamed clams, shells discarded, clams chopped
1/2 cup heavy cream
1 tablespoon freshly chopped dill leaves
Rolls, for serving, optional

Steps:

Heat oil and butter together in a large saucepan. Add roasted garlic and leeks and saute 3 minutes, until leeks are soft. Add flour and stir to coat. Add brandy and simmer 2 minutes. Add broth, tomato paste and potato and bring to a boil. Boil 6 minutes, until potatoes are fork-tender. Add shrimp and clams and simmer 1 minute to heat through. Add cream and dill and simmer 1 minute. Serve with rolls, if desired.

Tips:

Use Fresh Seafood: The key to a flavorful bisque is using fresh crab and clams. If you can't find fresh seafood, frozen is a good alternative.
Don't Overcook the Seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will become tough and rubbery.
Use a Variety of Vegetables: A variety of vegetables adds flavor and texture to the bisque. Feel free to experiment with different vegetables, such as carrots, celery, onions, leeks, and fennel.
Use a Good Quality Stock: A good quality stock is essential for a flavorful bisque. You can use store-bought or homemade stock. If you are using store-bought stock, look for a low-sodium option.
Season to Taste: Season the bisque to taste with salt and pepper. You can also add other seasonings, such as Old Bay seasoning, cayenne pepper, or paprika.
Serve with Crusty Bread or Crackers: Serve the bisque with crusty bread or crackers for dipping.

Conclusion:

Matt's crab clam bisque is a delicious and easy-to-make seafood soup. With its creamy texture, flavorful broth, and tender seafood, it's sure to be a hit with your family and friends. With a few simple tips, you can make a perfect bisque every time. So next time you're looking for a comforting and flavorful soup, give Matt's crab clam bisque a try.