Best 2 Matrimonial Date Squares Recipes
Indulge in a delightful journey of flavors with our diverse collection of matrimonial date square recipes. From classic to contemporary, these delectable treats offer a perfect balance of sweetness, texture, and nostalgia. Embark on a culinary adventure as you explore variations ranging from the traditional butter tart filling to the innovative pecan streusel topping. Each recipe is carefully crafted to ensure success, whether you're a seasoned baker or a novice in the kitchen. Prepare to tantalize your taste buds and create lasting memories with these irresistible matrimonial date squares.
Check out the recipes below so you can choose the best recipe for yourself!
MATRIMONIAL DATE SQUARES
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Provided by symyee
Categories Desserts Cookies International Cookie Recipes Canadian Cookie Recipes
Time 1h55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla extract.
- Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.
- Lightly press 2/3 of the crumb mixture into the bottom of a 9x9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.
- Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 56.1 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 104.3 mg, Sugar 41.2 g
MATRIMONIAL CAKE - GRANDMA DICKAU'S DATE SQUARES
Number Of Ingredients 9
Steps:
- Date filling - Combine in a saucepan the chopped dates, 1 TBSP brown sugar, and 1/2 cup water.
- Stir and bring to a boil and cook until dates are soft - about 5 minutes. The mixture should be like jam.
- Set aside to cool.
- Crumb mixture - combine the flour, the baking soda and the salt.
- Cut in margarine or butter.
- Then blend in the brown sugar and rolled oats.
- Press half of the crumb mixture on the bottom of a greased 8x8 or 9x9 pan. (If doubling the recipe, use a 9x13 pan.)
- Cover evenly with the cooled date filling.
- Cover with remaining crumb mixture, and pat until smooth.
- Bake at 325 degrees for 35 to 40 minutes or until golden brown. Don't let it get too dry!
- Cool before cutting. Grandma says that it is best to bake the day before using, cool and cover so that it is easier to cut, doesn't crumble and doesn't dry out.
Tips:
- Use high-quality dates: Look for plump, moist dates that are free of blemishes. Deglet Noor dates are a popular choice for this recipe.
- Soak the dates in hot water: Soaking the dates in hot water helps to soften them and make them easier to blend. You can also soak the dates in warm milk or orange juice for a richer flavor.
- Use a food processor to blend the dates: A food processor is the easiest way to blend the dates until they are smooth. You can also use a blender, but you may need to stop and stir the mixture a few times to ensure that all of the dates are blended.
- Don't overcook the date filling: The date filling should be cooked until it is thick and bubbly, but not too thick. If you overcook the filling, it will become dry and chewy.
- Use a 9x13 inch baking pan: A 9x13 inch baking pan is the perfect size for this recipe. If you use a smaller pan, the bars will be too thick and may not cook evenly.
- Let the bars cool completely before cutting them: The bars need to cool completely before you cut them, otherwise they will be too soft and crumbly. You can speed up the cooling process by placing the pan in the refrigerator or freezer for a few hours.
Conclusion:
Matrimonial date squares are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a simple date filling that is sandwiched between two layers of sweet pastry dough. The bars are then baked until they are golden brown and gooey. Matrimonial date squares are a popular dessert in Canada, but they are also enjoyed all over the world. If you are looking for a sweet and satisfying treat, matrimonial date squares are a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #desserts #cakes #dietary #low-cholesterol #healthy-2 #low-in-something #number-of-servings
You'll also love
