Best 4 Matrimonial Cake Grandma Dickaus Date Squares Recipes

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Indulge in a delightful culinary journey with our comprehensive guide to Matrimonial Cake and Grandma Dickau's Date Squares. These classic recipes, passed down through generations, offer a harmonious blend of flavors and textures that will tantalize your taste buds. Embark on a baking adventure as we unveil the secrets behind these delectable treats, providing step-by-step instructions, essential tips, and variations to suit your preferences. Whether you're a seasoned baker or just starting out, our recipes will guide you towards creating these timeless desserts that are sure to impress family and friends alike.

Alongside the Matrimonial Cake and Grandma Dickau's Date Squares, we present a collection of equally enticing recipes to satisfy your sweet cravings. Discover the irresistible charm of Nana's Date Nut Bars, bursting with a symphony of flavors and textures. Delight in the nostalgic goodness of Grandma's Oatmeal Cookies, a comforting classic that evokes memories of home. And for a taste of pure indulgence, try your hand at the decadent Chocolate Ganache Tart, a symphony of rich chocolate and creamy ganache that will leave you craving more.

Let's cook with our recipes!

DATE BARS, MATRIMONIAL CAKE



Date Bars, Matrimonial Cake image

A wholesome, fruit filled dessert in about an hour!

Provided by Lois Britton

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 9

3 cups chopped pitted dates (1 lb)
1 1/2cups water
1/4 cup sugar
1 cup packed brown sugar
1cup butter, softened (or Earth Balance for vegan version)
1 3/4 cups flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 400
  • Combine dates, water, and 1/4 cup sugar over low heat until thickened, stirring constantly, about 10 minutes
  • Cool 5 minutes
  • Grease the bottom and sides of 13×9-inch pan
  • Cream the brown sugar and butter until well mixed
  • Stir in flour, oats, baking soda and salt until crumbly
  • Press half of the crumb mixture evenly in bottom of pan
  • Spread the date mixture over the bottom crust
  • Top with remaining crumb mixture; press lightly
  • Bake 25 to 30 minutes or until light brown
  • Cool 5 minutes in pan
  • Cut into 6 rows by 6 rows while warm

GRANDMOTHER'S MATRIMONIAL SQUARES



Grandmother's Matrimonial Squares image

My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this great dessert. I hope you enjoy it as much as we do.

Provided by Ceccilia Keen

Categories     Desserts     Cookies     International Cookie Recipes     Canadian Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 9

1 ½ cups quick-cooking oats
1 ¼ cups all-purpose flour
1 ¼ cups brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¾ cup butter
½ pound dates, pitted and chopped
¾ cup water
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir oats, flour, brown sugar, baking soda, and baking powder together in a bowl; cut in butter using a pastry blender until mixture is mealy and butter pieces are uniformly small.
  • Press half of oat mixture evenly into the bottom of a 9x13-inch baking pan.
  • Cook dates with water in a small saucepan over medium heat until they fall apart and are easily mashed with a wooden spoon, about 10 minutes; remove from heat and stir in vanilla extract.
  • Spoon date mixture evenly over oat mixture in baking pan; sprinkle remaining oat mixture evenly over top and press into place.
  • Bake in the preheated oven until crust is golden at the edges, about 30 minutes; remove to cool completely on a wire rack. Cut into bars.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 23 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 1.4 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 116.6 mg, Sugar 13.4 g

GRANDMA'S MATRIMONIAL CAKE



Grandma's Matrimonial Cake image

This was a favorite as a child growing up. It is easy to make, and great for packing in lunch kits.

Provided by Northern_Reflectionz

Categories     Dessert

Time 50m

Yield 42 bars

Number Of Ingredients 8

1 lb dates, chopped
1 1/2 cups water
2 tablespoons lemon juice
1 1/2 cups flour
1 1/2 cups rolled oats
1 cup brown sugar
1 teaspoon baking soda
1 cup butter or 1 cup margarine

Steps:

  • Date filling: Place water and dates in saucepan. Cover and cook on low heat for 15 minutes, stirring occasionally, until the filling is thickened and smooth. If the cooking mixture is too thick, add a little water.
  • Stir in the lemon juice. Set aside.
  • cake:.
  • Mix flour, oats, brown sugar and baking soda.
  • Cut in butter until mixture is crumbly.
  • Press half of the crumbs into a greased 9 x 13 pan.
  • Top with Date filling mixture. Spread evenly with a spatula.
  • Top with remaining half of crumbs.
  • Bake 350 35 minutes til lightly browned.
  • Cut into 42 bars.

MATRIMONIAL SQUARES



Matrimonial Squares image

This is an old time favorite square recipe.Date Squares are known in Western Canada as Matrimonial Cake is a popular date filled rolled oat squares.

Provided by Steve P.

Categories     Bar Cookie

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups oatmeal
2 cups flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1/2 lb dates, pitted
2/3 cup water
1/4 cup sugar
1 teaspoon lemon juice

Steps:

  • Base:.
  • In a large bowl, combine oatmeal, flour, brown sugar, baking powder, baking soda and salt.
  • Cut in butter until crumbly.
  • Spread 3/4 of the crumbs in a 9 x 13 inch cake pan.
  • Date Filling:.
  • Mix dates, water and sugar together in a saucepan.
  • Cook until thick, stirring frequently.
  • Remove from heat and add lemon juice.
  • Allow to cool before using.
  • Spread over the crumbs in the pan.
  • Sprinkle the remaining crumbs over top of the filling.
  • Bake at 350 degrees F.
  • for 20 minutes.

Tips:

  • Choose the right ingredients: Use high-quality, fresh ingredients for the best results. Fresh dates, butter, brown sugar, flour, eggs, and vanilla extract are essential for this recipe.
  • Don't overcook the date mixture: The date mixture should be cooked until it has thickened and darkened in color, but not until it is dry. Overcooked date mixture will be chewy and less flavorful.
  • Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and sliding off the cake.
  • Use a cream cheese frosting: Cream cheese frosting is a classic pairing for date squares. It is rich and creamy, and it complements the sweet and chewy date filling perfectly.
  • Garnish with chopped walnuts or pecans: Chopped walnuts or pecans add a nice crunch and flavor to date squares. They are also a classic garnish for many desserts.

Conclusion:

Matrimonial cake, also known as Grandma Dickau's Date Squares, is a delicious and easy-to-make dessert that is perfect for any occasion. With its chewy date filling, rich cream cheese frosting, and crunchy walnut or pecan topping, this cake is sure to be a hit. So next time you are looking for a special dessert to make, give this recipe a try. You won't be disappointed!

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