Best 3 Matrimonial Bars Recipes

Indulge in a delightful culinary journey with our collection of matrimonial bar recipes. These timeless treats, often gracing wedding receptions and special occasions, are a harmonious blend of flavors and textures. The classic matrimonial bar combines a chewy coconut macaroon base with a rich chocolate ganache, resulting in a symphony of sweetness. Other variations explore tantalizing combinations such as a nutty pecan crust paired with a creamy caramel filling, or a buttery shortbread base topped with a tangy lemon glaze. Whether you prefer traditional or adventurous flavors, our recipes offer a diverse selection to satisfy every palate.

Here are our top 3 tried and tested recipes!

MATRIMONIAL BARS

Matrimonial Bars image

Make and share this Matrimonial Bars recipe from Food.com.

Provided by Tabby Bartley

Categories Bar Cookie

Time 1h

Yield 1 pan

Number Of Ingredients 9

Ingredients

1 3/4 cups quick-cooking oats
1 cup butter
1 3/4 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
2 cups dates, pitted and chopped
1/2 cup white sugar
1/2 cup water

Steps:

Preheat oven to 350' F.
Grease one 13x9 inch baking pan.
Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
Bake at 350'F for 45 minutes or until top crust begins to brown.

MATRIMONIAL BARS

MATRIMONIAL BARS image

Number Of Ingredients 9

Ingredients

3 C cut up dates
1/4 C Sugar (optional)
1 1/2 C Water
3/4 C Butter
1 C Packed Brown Sugar
1 3/4 C Sifted Flour
1 tsp Salt
1/2 tsp Baking Soda
1 1/2 C Reg or Quick Oats

Steps:

Combine dates, sugar & water in saucepan; cook over low heat, stirring constantly, til thickened. About 10 mins. Set aside to cool. Cream butter & sugar. Sift flour, salt & soda; stir into butter mixture. Stir in oats, mixing thoroughly. Place half of the crumb mixture in greased 9 x 13 pan, pressing & flattening with hands to cover bottom. Spread with coooled date filling. Cover with remaining crumb mixture patting lightly. Bake at 375 F 25-30 minutes til lightly browned. While warem, cut & remove from pan.

MATRIMONIAL BARS

Matrimonial Bars image

Here's my Mom's recipe for these yummy bars.

Provided by Carla A.

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 24

Number Of Ingredients 9

Ingredients

1 ¾ cups quick cooking oats
1 ¾ cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 teaspoon salt
1 teaspoon baking soda
2 cups dates, pitted and chopped
½ cup water
½ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
Combine the oats, flour, brown sugar, butter, salt and baking soda. Mix well. The mixture will be crumbly.
In a saucepan over low heat, cook the chopped dates with the water and the white sugar until the pulp is soft and well mixed.
Layer 1/2 of the oat mixture onto the bottom of the prepared pan. Top with the date mixture and then finish off with the remaining oat mixture. Press down slightly on layers to compact.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until top crust begins to brown.

Nutrition Facts : Calories 208.9 calories, Carbohydrate 33.3 g, Cholesterol 20.3 mg, Fat 8.2 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 4.9 g, Sodium 207.2 mg, Sugar 20.9 g

Tips:

Use room temperature ingredients: This will help the ingredients blend together more easily and create a smoother batter.
Don't overmix the batter: Overmixing can make the bars tough. Mix just until the ingredients are combined.
Bake the bars until they are set in the center: A toothpick inserted into the center of the bars should come out clean.
Let the bars cool completely before cutting them: This will help prevent them from crumbling.
Store the bars in an airtight container at room temperature for up to 3 days: You can also freeze the bars for up to 2 months.

Conclusion:

Matrimonial bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy oatmeal cookie base, sweet raspberry jam filling, and crunchy pecan topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give matrimonial bars a try. You won't be disappointed!