Best 3 Matecumbe Fish Recipes
Introducing Matecumbe Fish: A Culinary Journey to the Tropical Flavors of Florida
In the heart of the Florida Keys, where the turquoise waters meet the sandy shores, lies a culinary treasure known as Matecumbe fish. This iconic dish, hailing from the vibrant island of Matecumbe, captures the essence of coastal living with its tantalizing blend of fresh seafood, zesty citrus, and aromatic herbs. Our comprehensive guide presents a collection of Matecumbe fish recipes that encompass the diverse culinary traditions of this tropical paradise.
From the classic pan-fried Matecumbe fish, where succulent fillets are coated in a golden-brown crust, to the flavorful grilled Matecumbe fish, infused with the smoky essence of the grill, each recipe offers a unique gustatory experience. The adventurous foodie may delight in the tangy Matecumbe fish ceviche, where the fish is cured in a zesty marinade of citrus juices, cilantro, and chili peppers. For those who prefer a comforting meal, the Matecumbe fish chowder, with its creamy broth and tender chunks of fish, is sure to satisfy.
Whether you crave the simplicity of roasted Matecumbe fish, where the natural flavors of the fish take center stage, or the indulgence of Matecumbe fish tacos, where crispy fish is nestled in soft tortillas with an array of vibrant toppings, our curated collection caters to every palate.
Embark on a culinary journey to the heart of the Florida Keys with our Matecumbe fish recipes. Each dish promises an explosion of flavors, capturing the essence of this tropical haven and leaving you craving more.
BROILED FISH MATECUMBE
Inspired by a beloved dish at The Fish House in Key Largo, this Broiled Fish Matecumbe recipe is quick and easy, and can be mostly made ahead, then cooked at the last moment. It's a speedy dinner for busy weeknights, but also impressive enough for effortless entertaining! • Ready in 30 Minutes or Less (plus hands-off resting time) • Includes Make-Ahead Steps • Gluten Free (see note) • Paleo •
Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Categories Main Dishes
Time 22m
Number Of Ingredients 10
Steps:
- In a medium bowl, combine tomatoes, onion, capers, olive oil, basil, lemon juice, shallots, 1 teaspoon salt, and 1/2 teaspoon black pepper, stirring gently. Cover and refrigerate to allow flavors to meld, preferably at least an hour or up to 1 day.
- When ready to finish the recipe, position oven rack about 5 inches from broiler, and preheat broiler.
- Meanwhile, place fish fillets on a rimmed baking sheet. Season both sides of the fish evenly with the remaining 1/8 teaspoon salt and 1/16 teaspoon pepper.
- Broil fish on first side for about 4 minutes. (I prefer to put the side that used to have the skin upwards for this first broiling step, just so you finish the recipe with the more attractive side up and the skin-side down.)
- Remove the fish from the oven, flip the fish over, and top the fish evenly with the tomato topping mixture.
- Continue broiling until the fish is done (about 8 minutes depending on your broiler and the exact thickness of your fish.) The fish should be opaque and flake easily with a fork in the thickest part of the fillet.
- Serve immediately, with lemon wedges, if desired.
Nutrition Facts : Calories 314 calories, ServingSize 3 ounces cooked fish + topping
FISH MATACUMBE
Steps:
- To a medium bowl, add all ingredients except fish and stir to thoroughly combine. Refrigerate until ready to use; it is best to let flavors blend for at least 1 hour in the refrigerator. Preheat the broiler and position the oven rack so that it is at least 4 inches from the broiler, but no more than 6 inches. Place fish fillets on a baking sheet and then season fish with salt and pepper. Place under the broiler and cook until done on 1 side. Watch carefully, as it may only take a couple minutes, depending on the thickness of your fish fillets and the proximity to the broiler. Remove from broiler and turn each fish over. Top each fillet with about 1/2 cup sauce. Return to the broiler and cook until fish is done on the other side and fully cooked through in the middle. If you are unsure about doneness, cut into the center of 1 fillet; it should be opaque. (You can cover up the cut with the sauce.)
FISH MATECUMBE
Steps:
- To a medium bowl, add all ingredients except fish and stir to thoroughly combine. Refrigerate until ready to use; it is best to let flavors blend for at least 1 hour in the refrigerator.
- Preheat the broiler and position the oven rack so that it is at least 4 inches from the broiler, but no more than 6 inches.
- Place fish fillets on a baking sheet and then season fish with salt and pepper. Place under the broiler and cook until done on 1 side. Watch carefully, as it may only take a couple minutes, depending on the thickness of your fish fillets and the proximity to the broiler. Remove from broiler and turn each fish over. Top each fillet with about 1/2 cup sauce. Return to the broiler and cook until fish is done on the other side and fully cooked through in the middle. If you are unsure about doneness, cut into the center of 1 fillet; it should be opaque. (You can cover up the cut with the sauce.) Serve with rice, if desired.
Tips:
- For the freshest Matecumbe fish, try to catch it yourself or buy it from a local fish market.
- When preparing the Matecumbe fish, be sure to remove the scales and guts, and rinse it thoroughly with cold water.
- Depending on your personal preference, you can use different types of seasonings and spices to enhance the flavor of the Matecumbe fish.
- To achieve a crispy coating, make sure to pat the Matecumbe fish dry before frying it.
- If you're baking the Matecumbe fish, use a baking dish that's large enough to accommodate the fish without overcrowding.
- To ensure even cooking, flip the Matecumbe fish halfway through the baking or frying process.
- Serve the Matecumbe fish immediately after cooking, while it's still hot and crispy.
Conclusion:
Matecumbe fish is a versatile and delicious fish that can be prepared in a variety of ways. Whether you prefer to fry, bake, or grill it, Matecumbe fish is sure to please your taste buds. So next time you're looking for a seafood dish that's both flavorful and easy to make, give Matecumbe fish a try.
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