Best 2 Matchstick Potatoes Recipes
**Matchstick Potatoes: Crispy Shoestring Fries Made Easy**
Craving crispy, shoestring fries but don't want the hassle of deep-frying? Look no further than matchstick potatoes! These thin-cut potato fries are oven-baked to perfection, resulting in a delightful combination of crispy edges and tender interiors.
In this article, you'll find two irresistible recipes for matchstick potatoes: a classic version with simple seasonings and a tantalizingly spicy rendition. Both recipes are incredibly easy to follow, requiring minimal prep work and everyday ingredients.
The classic matchstick potato recipe yields perfectly crispy fries with a sprinkle of salt and pepper, allowing the natural potato flavor to shine through. Alternatively, the spicy matchstick potato recipe takes your taste buds on a thrilling adventure with a blend of chili powder, paprika, garlic powder, and cayenne pepper.
With their irresistible crunch and addictive flavor, matchstick potatoes make an excellent side dish for various meals, from burgers and sandwiches to grilled meats and fish. They also serve as a fantastic appetizer or snack, perfect for gatherings and parties.
So, prepare to indulge in these delightful matchstick potatoes and experience the ultimate crispy, shoestring fry sensation without the guilt of deep-frying. Let's get cooking!
CUBAN FRITAS WITH MATCHSTICK POTATOES
Steps:
- Combine the ground beef and chorizo in a bowl and sprinkle with the smoked paprika, 1 teaspoon salt and 1 teaspoon pepper. In another bowl, combine the evaporated milk, panko and egg, and then add to the meat mixture. Combine well with your hands and form into 4 patties. Set aside.
- In a small bowl, combine the mayonnaise, lime juice, orange juice and garlic. Season with salt and pepper. Set aside.
- In a small saucepan, combine the guava paste with 3 tablespoons water. Cook down over low heat until reduced slightly. Add the cider vinegar; cook 2 minutes more.
- In a medium saute pan over medium-low heat, cook the onions in the butter, stirring occasionally, until caramelized, about 45 minutes. Add the onions and ketchup to the guava mixture. Season with salt and pepper.
- Preheat a grill pan over medium-high heat. Cook the patties until crispy on both sides but soft in the middle, turning once, 4 minutes per side. Grill the cut sides of the buns until grill-marked, about 1 minute.
- Grate the potatoes on the large holes of a box grater or in a food processor fitted with the shredding disk. Heat 1 inch of olive oil in a deep skillet and fry the grated potatoes until crispy, 4 to 5 minutes. Toss with smoked paprika and salt.
- Spread the bottom halves of the buns with a little of the "mojo mayonnaise," top with the patties and then cover with the bun tops. Add the crispy fries on the side and top with the guava ketchup.
MATCHSTICK POTATOES
Categories Potato Side Fry Quick & Easy Vegan Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Peel potatoes and cut lengthwise into 1/8-inch-thick julienne in processor or with mandoline. Transfer as cut to a bowl of ice and cold water and let chill in water at least 30 minutes.
- Heat 1 1/4 inches oil in a 6- to 7-quart heavy pot over moderately high heat until thermometer registers 375°F.
- While oil heats, drain potatoes and pat completely dry between several layers of paper towels. Fry potatoes in 6 batches, gently stirring once or twice with a slotted spoon or skimmer, until golden and crisp, 1 to 1 1/2 minutes per batch. Transfer potatoes with slotted spoon to paper towels to drain and season with salt. (Return oil to 375°F between batches.)
Tips:
- For perfectly crispy matchstick potatoes, use a mandoline or sharp knife to cut the potatoes into thin, even strips. Cutting the potatoes into even-sized matchsticks will help them cook evenly.
- Soak the potato strips in cold water for at least 30 minutes before frying. This will help to remove excess starch and prevent the potatoes from sticking together.
- Dry the potato strips thoroughly before frying. This will help them to crisp up and prevent them from steaming.
- Use a large skillet or pot for frying the potatoes. This will prevent the potatoes from overcrowding and ensure that they cook evenly.
- Heat the oil to the correct temperature before adding the potatoes. The oil should be shimmering but not smoking.
- Fry the potatoes in batches until they are golden brown and crispy. Do not overcrowd the pan, or the potatoes will not cook evenly.
- Drain the potatoes on paper towels to remove excess oil.
- Season the potatoes with salt, pepper, and other desired seasonings while they are still hot.
Conclusion:
Matchstick potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them crispy or soft, seasoned or plain, matchstick potatoes are sure to be a hit. So next time you are looking for a quick and easy side dish, give matchstick potatoes a try!
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