Best 2 Matcha Cream Cheese Stuffed Bagels Recipe By Tasty Recipes
Indulge in a culinary adventure with our Matcha Cream Cheese Stuffed Bagels, a delightful fusion of flavors and textures. These handcrafted bagels boast a vibrant green hue, thanks to the incorporation of premium matcha powder, delivering a subtle earthy aroma and a hint of sweetness. Inside, a luscious filling of creamy and tangy cream cheese awaits, providing a perfect balance to the chewy bagel exterior. With step-by-step instructions and a dedicated video tutorial, this recipe caters to bakers of all levels, ensuring a successful and enjoyable baking experience.
In addition to the classic Matcha Cream Cheese Stuffed Bagels, the article offers a delightful array of bagel variations to suit every palate. Discover the savory goodness of the Everything Bagel, topped with an irresistible blend of sesame seeds, poppy seeds, garlic, onion, and salt. For a cheesy delight, dive into the Asiago Bagel, where nutty Asiago cheese is generously sprinkled on top, creating a golden-brown crust that complements the soft and chewy interior. Spice enthusiasts will find solace in the Jalapeño Cheddar Bagel, where diced jalapeños and shredded cheddar cheese ignite a flavorful dance on your taste buds. And for those seeking a sweet treat, the Cinnamon Sugar Bagel is an absolute must-try, coated in a delectable mixture of cinnamon and sugar, promising a sweet and comforting experience.
CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY
Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese
Provided by Tasty
Categories Snacks
Yield 10 bites
Number Of Ingredients 15
Steps:
- Start by activating the yeast. Add yeast and malt syrup to warm water, stir until dissolved. Once the yeast mix starts bubbling, you'll know the yeast is active.
- Combine the dry ingredients in a large mixing bowl. Add the activated yeast mix and form a loose dough in the bowl.
- Turn dough out onto your surface and knead until everything comes together nicely. (If it's too dry, add more water a little bit at a time.) Transfer dough to an oiled bowl, cover and let the dough rest for 45 minutes.
- While the dough is resting, prep your cream cheese. Freeze cream cheese into 1 tbsp. balls.
- Punch down dough after 45 minutes, knead the dough a few times. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball. Repeat with the rest of the dough. Place bagel balls on a parchment paper, cover and let it rest for 20 minutes.
- While the bagel balls are resting, bring your poaching liquid ingredients to a boil over medium heat.
- Take the rested bagel balls and boil in the poaching liquid for 15-20 seconds. Remove and place on parchment paper.
- Brush with egg wash and sprinkle desired bagel toppings.
- Bake in 325°F (160°C) preheated oven for 20 - 30 minutes until top is golden brown.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams
MATCHA CREAM CHEESE STUFFED BAGELS RECIPE BY TASTY
Here's what you need: flour, sugar, salt, instant dry yeast, warm water, matcha powder, matcha powder, cream cheese, powdered sugar, water, sugar
Provided by Justine Shih
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix together dry ingredients: sugar, salt, flour, and yeast.
- Slowly add in warm water and integrate all the ingredients. Add more water if the dough is too dry, and add more flour if the dough is too sticky.
- Cover bagel dough with a damp, warm towel for 30 minutes.
- Sprinkle matcha powder in the dough and roll to get a marbling effect. Cut the dough into 8 pieces, and roll each piece into a ball. Let this rest for 20 minutes.
- Meanwhile, whip the cream cheese until fluffy with a hand mixer. Add in the matcha powder and powdered sugar. You can adjust sugar and matcha ratios to taste.
- Roll each of the 8 balls of bagel dough into a long, flat strip. The flattened dough should be around 2 inches by 8 inches. Along the long end, spread the whipped matcha cream cheese. Roll up the dough along the long side (hotdog style) and form the bagel by bringing the ends together. Let the dough rest for 30 more minutes.
- Preheat the oven for 360°F.
- Prepare a pot of boiling water and sprinkle in sugar. When the bagel dough is ready, put in the bagel and boil each side for 30 seconds each.
- Take the bagel out of the boiling water and let it briefly rest on a baking pan.
- Bake the bagels for 10 minutes at 360°F. Then, raise the temperature to 390°F for 5 more minutes.
- Bagels are ready when the top is slightly tan. Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 33 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 6 grams
Tips:
- Use room temperature cream cheese for a smooth and spreadable filling.
- Add a teaspoon of matcha powder to the cream cheese mixture for a more intense matcha flavor.
- If you don't have matcha powder, you can use 1 teaspoon of green tea powder instead.
- Roll the bagels out to a thickness of 1/4 inch to ensure they cook evenly.
- Brush the bagels with melted butter before baking for a golden brown crust.
- Let the bagels cool slightly before slicing and serving to prevent the filling from oozing out.
Conclusion:
Matcha cream cheese stuffed bagels are a delicious and unique twist on the classic bagel. They are perfect for breakfast, lunch, or a snack. With a chewy exterior and a creamy, matcha-flavored filling, these bagels are sure to be a hit with everyone who tries them.
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