Best 2 Matcha Bubble Tea Recipes

MATCHA BUBBLE TEA (MATCHA MILK TEA WITH BOBA)

Steps:

• Boil 1/4 cup water and stir dark brown sugar until it dissolves. Set aside.
• Boil water and add tapioca balls. Cook for 15 minutes.In a pot, (I use a 2-quart cast iron pot), bring 4 cups of water to a boil then add the tapioca balls. They'll start to float to the surface in a couple of minutes and at that point, cover and cook on medium heat for 10 minutes. Stir every once in a while.(Follow directions on your tapioca ball packaging if you're using a different brand than the one I'm using.)
• Drain tapioca balls.
• Pour brown sugar simple syrup into pot with tapioca balls.Set aside to cool slightly. The tapioca balls are ready when they're nice and warm but not hot.
• Combine cold water and matcha. Shake for 15 seconds.In an airtight container, combine cold water and matcha powder and shake vigorously for 15 seconds.
• Divide each component into two cups. Spoon tapioca balls in brown sugar simple syrup, add ice, then milk, and matcha.Stir together before drinking.

MATCHA BUBBLE TEA

Steps:

• Prepare the matcha tea: In a small bowl, whisk the matcha green tea powder with hot water. Set aside and let it cool down.
• Cook the tapioca pearls: Bring a small pot of water to a boil. Add the tapioca pearls to the water and stir until the pearls start to float to the top. Continue cooking them for the amount of time indicated on the packaging. Turn off the heat and carefully drain the boba. Pour the cooked boba into a bowl.
• Sweeten the tapioca pearls: Add sweetener and stir the tapioca pearls. Let the pearls sit for about 5 minutes, allowing them to absorb the sweetener, stirring it a few times.
• Assemble your drinks: Divide the pearls between two glasses. Top each with ice and pour nut milk. Finally, pour the matcha green tea to create a beautiful drink. Stir and enjoy.