Best 2 Matar Pulao Rice With Peas Recipes

**Matar Pulao: A Delightful Journey Through Flavors and Textures**

Matar pulao, a classic Indian dish, is a flavorful and aromatic rice dish that combines fragrant basmati rice, tender green peas, aromatic spices, and a medley of vegetables. This vegetarian delight is a delightful symphony of flavors and textures that can be enjoyed as a main course or as a side dish. Whether you're a seasoned cook or a beginner looking to expand your culinary repertoire, this article offers a collection of matar pulao recipes that will tantalize your taste buds and leave you craving for more. From traditional Hyderabadi-style pulao to innovative variations with added ingredients like paneer and coconut, these recipes promise a culinary journey that is both delicious and satisfying. Get ready to embark on a flavorful adventure with matar pulao, a dish that is sure to become a favorite in your kitchen.

Let's cook with our recipes!

MATAR PULAO (RICE WITH PEAS)

Matar Pulao (Rice with Peas) image

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

Provided by FKhan

Categories Side Dish Vegetables Green Peas

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
4 whole cloves
3 black cardamom seeds
6 whole black peppercorns
2 (3 inch) cinnamon sticks
2 teaspoons garlic powder
2 tablespoons water
1 cup frozen green peas, thawed
2 cups uncooked basmati rice, rinsed and drained
4 cups water
salt to taste

Steps:

Heat the oil in a deep heavy skillet over low heat. Add the cloves, cardamom seeds, peppercorns and cinnamon sticks. Cook for a few minutes to bring out the aroma of the spices. Stir the garlic powder and 2 tablespoons of water together to make a paste; mix into the pan with the spices.
Add the green peas to the pan, cover and cook for about 5 minutes.
Add the remaining 4 cups of water and rice to the pan. Season with a little salt. Bring to a boil, then cover, and cook for about 15 minutes, until the rice is tender and the water has been absorbed. Taste, and adjust the salt before serving.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 58.7 g, Fat 5.3 g, Fiber 3.2 g, Protein 6.7 g, SaturatedFat 0.9 g, Sodium 63.4 mg, Sugar 1.6 g

ALOO MATAR KA PULAO ( INDIAN RICE WITH POTATOES AND PEAS )

Aloo Matar Ka Pulao ( Indian Rice With Potatoes and Peas ) image

Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.

Provided by SusieQusie

Categories Potato

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups basmati rice (or long grain rice)
2 cups water
2 tablespoons butter (or ghee)
1 tablespoon cumin seed
1 tablespoon fresh ginger, grated
1 cup shelled green peas
1 cup potato, peeled and chopped fine
2 tablespoons powdered coriander seeds
1 teaspoon powdered garam masala
1 tablespoon salt
1 teaspoon turmeric
4 cups water

Steps:

Wash rice and soak in 2 cups of water for an hour. Drain well.
In a heavy pan, heat the butter and add the cumin and the ginger.
When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
Serve hot.

Tips:

To make the perfect Matar Pulao, it's important to use high-quality, aromatic Basmati rice. This variety of rice cooks up light and fluffy, and its nutty flavor pairs perfectly with the peas and spices.
Before cooking, rinse the Basmati rice thoroughly under cold water to remove any starch. This will help the rice grains cook evenly and prevent them from sticking together.
Use a heavy-bottomed pot or Dutch oven to cook the Matar Pulao. This will help distribute the heat evenly and prevent the rice from burning.
Be sure to toast the spices in hot oil before adding the rice. This will release their flavors and aromas, infusing the rice with a delicious depth of flavor.
Add the peas to the rice towards the end of the cooking process. This will prevent them from becoming overcooked and mushy.
Garnish the Matar Pulao with fresh cilantro or mint leaves. This will add a pop of color and a refreshing flavor.

Conclusion:

Matar Pulao is a simple yet flavorful dish that is perfect for a weeknight meal or a special occasion. It's a great way to enjoy the fresh flavors of spring peas, and it's sure to be a hit with the whole family. So next time you're looking for a delicious and easy-to-make rice dish, give Matar Pulao a try. You won't be disappointed!