Best 3 Master Cookie Mix Recipes

Indulge your sweet cravings with our ultimate master cookie mix, a versatile culinary creation that transforms ordinary ingredients into a symphony of flavors. This magical mixture serves as the foundation for an array of delectable cookies, each with its own distinct character. From the classic chocolate chip cookie, with its irresistible gooey chocolate chunks, to the nutty delight of oatmeal raisin cookies, our master cookie mix has you covered. But that's not all – discover the chewy goodness of peanut butter cookies, the zesty zing of lemon cookies, and the comforting warmth of snickerdoodle cookies. Let your taste buds embark on a journey of pure bliss as you explore the endless possibilities of our master cookie mix.

Here are our top 3 tried and tested recipes!

MASTER COOKIE MIX

Master Cookie Mix image

Ruth Kloss of Two Rivers, Wisconsin only uses a few ingredients in her sweet and simple cookie mix. Throw the mix together yourself and you'll have enough to bake all of the taste-tempting cookies on this page...and still have extra for the months ahead.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 10 cups.

Number Of Ingredients 6

Ingredients

4-1/2 cups all-purpose flour
1-1/2 cups sugar
1-1/2 cups packed brown sugar
2 teaspoons salt
2 teaspoons baking soda
1-1/2 cups shortening

Steps:

In a large bowl, combine the flour, sugars, salt and baking soda. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place for up to 6 months. , Master Cookie Mix may be used to prepare the following recipes (also found in Recipe Finder): Peanut Butter Cookies, Cinnamon Raisin Cookies and Banana Cookies.

Nutrition Facts : Calories 709 calories, Fat 29g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 738mg sodium, Carbohydrate 105g carbohydrate (62g sugars, Fiber 2g fiber), Protein 6g protein.

MASTER HOLIDAY COOKIE MIX

Master Holiday Cookie Mix image

Simplify your cookie baking with this master mix-it's ideal for this busy time of year. With the mix made and refrigerated, over the course of a week, with a few additional ingredients, you can make four delectable cookies. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 cups.

Number Of Ingredients 7

Ingredients

2 cups butter, softened
2 cups sugar
2 eggs
2 egg yolks
2 teaspoons vanilla extract
5 cups all-purpose flour
1 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well., Store in an airtight container in the refrigerator for up to 1 week., Master Cookie Mix may be used to prepare the following recipes: Easy Almond Bars, Chocolate-Hazelnut Pinwheels, Holiday Thumbprint Cookies and Peppermint Twists.

Nutrition Facts :

MASTER COOKIE MIX

Master Cookie Mix image

This is a really big recipe for mass 'cookie mix in a jar' production. Great for gift giving.

Provided by Stacy DeLong

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 144

Number Of Ingredients 8

Ingredients

9 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons salt
3 cups packed brown sugar
3 cups white sugar
4 cups shortening
8 cups semisweet chocolate chips
4 cups butterscotch chips

Steps:

In your largest bowl, stir together the flour, baking soda, salt, brown sugar, and white sugar. Add the shortening and stir until mixture is mealy. Lightly stir in the chocolate chips and butterscotch chips until they are distributed evenly. Place 4 cups of the master mix into each 1 quart jar.
Attach the following directions to the jar: Preheat oven to 375 degrees F (190 degrees C). In a medium bowl, beat 2 eggs and 1 teaspoon of vanilla until well blended. Add entire contents of the jar to the bowl, stir until combined. Drop by teaspoonfuls onto cookie sheet and bake in the preheated oven for 10 to 12 minutes. This recipe makes about 2 dozen.

Nutrition Facts : Calories 184 calories, Carbohydrate 23.5 g, Fat 9.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 74.8 mg, Sugar 16.7 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use high-quality chocolate chips or nuts.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The temperature of the oven will affect the texture of the cookies. For chewy cookies, bake at a lower temperature; for crispy cookies, bake at a higher temperature.
Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set.
Let the cookies cool completely before storing them: This will help the cookies keep their shape and prevent them from becoming too soft.

Conclusion:

With a little practice, you can master the art of baking cookies. By following these tips, you can make delicious, homemade cookies that your family and friends will love. So next time you're in the mood for a sweet treat, give one of these recipes a try.