Best 3 Mashed Winter Squash Recipes
Are you looking for a delicious and nutritious side dish to warm you up on a cold winter day? Look no further than mashed winter squash! This creamy, flavorful dish is packed with vitamins, minerals, and antioxidants, and it's incredibly easy to make. With just a few simple ingredients and steps, you can have a delicious side dish that the whole family will love. Whether you prefer a classic mashed squash recipe or something with a little more flair, we've got you covered. From savory to sweet, spicy to mild, our collection of mashed winter squash recipes has something for everyone.
**Discover a variety of mashed winter squash recipes that cater to different tastes and preferences:**
* **Classic Mashed Winter Squash:** Experience the timeless flavor of winter squash in its purest form with this classic recipe.
* **Roasted Garlic Mashed Winter Squash:** Elevate your mashed squash with the addition of roasted garlic for a rich and savory twist.
* **Sweet Potato and Winter Squash Mash:** Combine the sweetness of sweet potatoes with the earthy flavor of winter squash for a colorful and flavorful dish.
* **Loaded Mashed Winter Squash:** Take your mashed squash to the next level with a medley of bacon, cheese, and green onions.
* **Curried Mashed Winter Squash:** Add a touch of warmth and spice to your mashed squash with the addition of curry powder and garam masala.
* **Creamy Mashed Winter Squash:** Indulge in a velvety smooth and creamy mashed squash, perfect for a comforting meal.
* **Mashed Winter Squash with Brown Butter:** Elevate your mashed squash with the nutty flavor of browned butter for a sophisticated touch.
* **Honey Mashed Winter Squash:** Add a touch of sweetness to your mashed squash with a drizzle of honey and a sprinkle of cinnamon.
So, gather your ingredients, choose your favorite recipe, and get ready to enjoy the comforting goodness of mashed winter squash!
MASHED WINTER SQUASH
Frozen cooked squash and a microwave make quick work of assembling this colorful side dish. Each creamy bite features the subtle blend of cinnamon, nutmeg and ginger.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place squash in a microwave-safe bowl. Cover and microwave on high for 7-8 minutes or until heated through, stirring after 5 minutes. Add the sugar, butter, salt, cinnamon, nutmeg and ginger; mix well., Microwave, uncovered, for 2-3 minutes or until heated through.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 359mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
MASHED WINTER SQUASH
Steps:
- In a large saucepan, bring squash, leeks, and water to a boil. Reduce the heat and simmer, covered until the squash is tender, about 30 minutes. Drain well. Transfer the vegetables, nutmeg and VegiZest to a bowl and mash with a potato masher.
WINTER SQUASH - MASHED AND SIMPLE
These are the easiest ever directions I've used for cooking fresh Butternut squash! When I agreed to take six whole Butternut squash to cook ahead and mash and freeze, for our 40th Annual Harvest Supper, I thought I had agreed to a lot of work. All I did was wash the squash in the sink first, in a bath of salt and vinegar and...
Provided by Beth M.
Categories Vegetables
Time 3h
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 375 degrees. Put wire rack in roasting pan and add 1/2 inch of water.Place as many squash upright in roaster as will fit. No lid is needed.
- 2. Bake until soft and easily pierced with a fork, about an hour and a half. Remove from oven.
- 3. Make a slice or two in squash to release heat, then cool until able to handle.
- 4. Cut squash in half length wise; continue to cool. While still warm, scoop seeds out with a large spoon or an ice cream scoop. Place flesh in a large pan.
- 5. Use a hand masher, to mash to a smooth consistency (no lumps). Do not puree. Note: do not add any seasoning to the squash.
- 6. When cooled, spoon squash into gallon freezer bags, leaving 1/2 inch space at top. When completely cooled, place in freezer.
Tips:
- Choose the right squash: Butternut squash is a popular choice for mashed winter squash, but you can also use acorn squash, kabocha squash, or pumpkin.
- Roast the squash: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash whole or in cubes.
- Remove the squash skin: Once the squash is roasted, it's easy to remove the skin. Just use a spoon to scoop out the flesh of the squash.
- Mash the squash: You can use a potato masher, a food processor, or a blender to mash the squash. If you're using a food processor or blender, be careful not to over-process the squash, or it will become too smooth.
- Season the squash: Add salt, pepper, and other seasonings to taste. You can also add herbs, spices, or cheese. For example, try adding a dash of cinnamon, nutmeg, or ginger, or a handful of chopped fresh parsley or sage.
Conclusion:
Mashed winter squash is a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to add more vegetables to your diet. With just a few simple ingredients and steps, you can make a delicious and nutritious mashed winter squash dish. So next time you're looking for a healthy and flavorful side dish, give mashed winter squash a try!
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