Best 4 Mashed Sweet Potatoes In The Microwave Recipes
Mashed sweet potatoes are a Southern comfort food staple, typically served at holiday dinners, family gatherings, and potlucks. Beloved for their creamy texture and naturally sweet flavor, mashed sweet potatoes provide a tasty and nutritious side dish that pairs perfectly with savory main courses such as roasted turkey, ham, and fried chicken. They are also a blank canvas for a variety of flavor additions, from classic butter and brown sugar to more adventurous spices like cinnamon, nutmeg, and ginger. This article features two simple and delicious recipes for mashed sweet potatoes: one prepared in the microwave for a quick and easy weeknight meal, and another cooked on the stovetop for a more traditional approach. Both recipes yield creamy, flavorful mashed sweet potatoes that are sure to be a hit with family and friends.
Let's cook with our recipes!
20-MINUTE MASHED SWEET POTATOES
In this easy mashed sweet potatoes recipe, the naturally sweet flavor of the potatoes is enhanced by just a little sweet butter, maple syrup, and cinnamon.
Provided by Vered DeLeeuw
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Pierce the sweet potato with a fork on all sides. Microwave on high until very tender and the flesh is easily pierced with a fork, about 4 minutes per side. Let stand for 5 minutes, until cool enough to handle.
- Meanwhile, in a medium microwave-safe bowl, add the butter, milk, maple syrup, kosher salt, and ground cinnamon. Microwave to heat through, 50-60 seconds. Don't allow the mixture to boil.
- On a cutting board, use your fingers to peel the cooked sweet potato. Roughly mash it with a fork right on the cutting board, then transfer the mash to the bowl with the warm butter mixture.
- Keep mixing and mashing with a fork (or with a hand masher) until the mash is uniform and smooth, about 1 more minute. It won't be perfectly smooth unless you use a hand mixer or an immersion blender. But I like it a bit rustic. When done mixing, I do like to use a rubber spatula to smooth it out, as shown in the video below.
Nutrition Facts : Calories 202 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Sodium 60 mg, Fiber 4 g, Sugar 9 g, ServingSize 0.5 cup
EASY CREAMY MASHED SWEET POTATOES
These easy mashed sweet potatoes are on the savory side, but you can add a few extra ingredients for a sweeter version. See our tips in the notes section below for our suggestions. You can simmer, bake, microwave, or use a pressure cooker to cook the sweet potatoes. Our preferred method is to simmer the potatoes since this takes a similar amount of time when using a pressure cooker and when microwaving them and less time than when using an oven. We have included the steps for cooking sweet potatoes in the oven, microwave, and pressure cooker in the article above.
Provided by Adam and Joanne Gallagher
Categories Side Dish
Time 30m
Yield Makes 6 servings (about 5 1/2 cups)
Number Of Ingredients 7
Steps:
- Peel and cut sweet potatoes into 1-inch cubes. Add to a large pot and add enough water so that they are covered by about one inch of water. Add the salt and bay leaf.
- Bring the water to a boil, reduce the heat to a simmer and cook until the potatoes are easily pierced with a fork, 10 to 12 minutes. Drain well, and then return the potatoes to the pot. Or if you plan to use a food processor, add them directly to the processor bowl. (A food processor makes extra silky mashed sweet potatoes.)
- Add the butter, cinnamon, black pepper, and a pinch of salt. Mash the sweet potatoes with a potato masher until your desired consistency. If using a food processor, pulse until your desired consistency.
- For extra creamy sweet potatoes, stir in sour cream or a splash of heavy cream, milk, or half-and-half. Serve with extra butter and chopped fresh herbs (optional) on top.
Nutrition Facts : ServingSize About 3/4 cup, Calories 257, Fat 6.7g, SaturatedFat 4.2g, Cholesterol 17.4mg, Sodium 711.1mg, Carbohydrate 46.2g, Fiber 6.9g, Sugar 9.5g, Protein 4.1g
MASHED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Pierce the sweet potatoes 2 or 3 times with a fork. Bake in a roasting pan for 45 to 60 minutes, until tender. Cut the potatoes in half, lengthwise. Hold the sweet potatoes with a potholder or towel and scoop out the potato flesh into a food mill or ricer.
- In a medium saucepan, heat the butter, syrup, zest, and vinegar over medium heat. Remove from the heat and mash the sweet potatoes in the pan. Stir to combine evenly. Season to taste with salt and pepper. Serve immediately.
LIGHT SWEET POTATO MASH (MICROWAVE RECIPE)
Sweet potatoes are mashed and made sweet and creamy with plain yogurt, orange juice, and orange rind. The microwave speeds things up making this a fast, easy, and light alternative for sweet potatoes on the side!
Provided by Firefly
Categories Side Dish Vegetables Sweet Potatoes
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Wash the potato and prick several times with a fork. Place in a microwave-safe dish with 1/4 cup water; cover. Microwave for 2 minutes; turn over with tongs, and continue to microwave for 2 minutes more. Remove potato from the dish and place in a bowl of cold water until cool enough to handle, about 5 minutes. Peel with a paring knife.
- Return potato to the baking dish with 1/4 cup water and microwave until soft, 4 to 5 minutes total, turning halfway through.
- Mash the hot potato with a hand masher or fork. Add orange juice and 1 teaspoon orange zest to the mashed potato; add yogurt and stir well.
Nutrition Facts : Calories 244.4 calories, Carbohydrate 56.6 g, Cholesterol 0.9 mg, Fat 0.5 g, Fiber 8.8 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 135.7 mg, Sugar 18.4 g
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size for even cooking.
- Scrub the sweet potatoes thoroughly: Use a vegetable brush to remove any dirt or debris from the skin.
- Pierce the sweet potatoes with a fork: This helps the steam to escape during cooking and prevents them from bursting.
- Cook the sweet potatoes in a single layer: This ensures that they cook evenly.
- Use a microwave-safe container: Make sure the container is large enough to hold the sweet potatoes without overcrowding.
- Cook the sweet potatoes in short intervals: This helps to prevent them from overcooking.
- Mash the sweet potatoes with a fork or potato masher: Be careful not to over-mash them, as you want to maintain some texture.
- Season the sweet potatoes to taste: Add butter, milk, salt, and pepper, or other desired seasonings, to taste.
- Garnish the sweet potatoes with fresh herbs or nuts: This adds a touch of color and flavor.
Conclusion:
Mashed sweet potatoes are a delicious and nutritious side dish that can be enjoyed by people of all ages. They are easy to make in the microwave, and they can be customized to suit your taste. Whether you like them simple or loaded with toppings, mashed sweet potatoes are a great way to add some variety to your meals.
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