Best 4 Mashed Sweet Potato Casserole Recipes

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Indulge in the delectable flavors of sweet potatoes transformed into a creamy, comforting casserole, perfect for any occasion. This versatile dish can be enjoyed as a savory side or a sweet dessert, featuring variations that cater to diverse preferences. Embark on a culinary journey with our curated collection of mashed sweet potato casserole recipes, ranging from classic comfort food to innovative twists that elevate this humble ingredient.

Our classic mashed sweet potato casserole recipe forms the cornerstone of this collection, offering a timeless blend of roasted sweet potatoes, butter, milk, and spices. For those seeking a more decadent experience, the brown sugar and pecan-topped sweet potato casserole adds a touch of sweetness and crunch, while the sweet potato casserole with marshmallows delivers a nostalgic, fluffy delight.

For a healthier rendition, the maple-roasted sweet potato casserole with quinoa provides a nutritious and flavorful alternative, while the sweet potato and black bean casserole adds a savory twist with the addition of black beans, corn, and a zesty salsa.

Finally, the sweet potato casserole with streusel topping elevates this classic dish with a crispy, buttery streusel that adds a delightful textural contrast. With options to suit every palate, these mashed sweet potato casserole recipes promise to satisfy your cravings and create lasting memories at your table.

Check out the recipes below so you can choose the best recipe for yourself!

MASHED SWEET POTATO CASSEROLE



Mashed Sweet Potato Casserole image

Mom's recipe for a mashed sweet potato casserole.

Provided by Robyn M Johnson

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Time 1h

Yield 12

Number Of Ingredients 9

1 cup white sugar
⅓ cup butter
4 eggs, beaten
2 cups mashed sweet potatoes
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup milk
½ cup orange juice

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar and butter together in a bowl using an electric mixer. Add eggs and beat to combine. Mix in sweet potatoes. Beat in salt, cinnamon, and nutmeg. Pour in milk and orange juice; mix very carefully until combined. Pour into a casserole dish.
  • Bake in the preheated oven until firm, about 45 minutes.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 28.9 g, Cholesterol 69.7 mg, Fat 7.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 291 mg, Sugar 20.9 g

MASHED POTATO AND SWEET POTATO CASSEROLE



Mashed Potato and Sweet Potato Casserole image

A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!

Provided by stormylee

Categories     Yam/Sweet Potato

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 9

500 g potatoes
500 g sweet potatoes
450 -500 ml milk
1 teaspoon cardamom
1 teaspoon cinnamon
1/2 teaspoon black pepper
1 teaspoon salt
1 pinch chili powder
1 pinch cayenne pepper

Steps:

  • Preheat oven to 175°C Grease an oven-proof dish.
  • Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
  • Add the spices (you may want to use scant teaspoons first and taste as you go along!).
  • Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.

MASHED SWEET POTATO CASSEROLE TOPPED WITH CARAMELIZED BANANAS



Mashed Sweet Potato Casserole Topped With Caramelized Bananas image

I got this low calorie low fat recipe on one of those food network channels, It was great! Here the Nutrition Information: Calories: 126 Total Fat: 1.5 grams Saturated Fat: 1 gram Carbohydrates: 28 grams Fiber: 3 grams

Provided by Johnney

Categories     Low Protein

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 7

3 1/2 lbs sweet potatoes
2 teaspoons butter
1 cup chicken stock
salt and pepper
2 teaspoons ground cinnamon
2 large bananas, thinly sliced on an angle
1/4 cup dark brown sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Place sweet potatoes on a baking sheet and roast until tender, about 1 hour.
  • Remove from heat and let cool until cool enough to handle.
  • (Keep oven at 350 degrees F).
  • Peel and mash sweet potatoes in a bowl until smooth.
  • Stir in the butter, stock, salt, pepper, and cinnamon.
  • Transfer to a casserole dish.
  • Cover the surface of the potatoes with the banana slices by laying them on top, slightly overlapping in concentric circles.
  • Sprinkle the brown sugar evenly over the top.
  • Bake for 20 minutes or until the top is browned.
  • Serve.

MASHED SWEET POTATO CASSEROLE



Mashed Sweet Potato Casserole image

This is a terrific dish to serve at the Holiday table. Sweet Potatoes are one of natures' most perfect foods. What is best about sweet potatoes is that they taste terrific by themselves or "dressed up" like this recipe. My husband says he could eat this as a dessert! Many kids who never cared for sweet potatoes will most likely...

Provided by Cathy Nunn

Categories     Side Casseroles

Time 1h20m

Number Of Ingredients 9

2 large fresh sweet potatoes (cooked in skin) or use canned, with liquid drained.
1 stick butter, melted
3/4 c brown sugar, lightly packed
2 tsp cinnamon
1/4 tsp nutmeg (optional)
1 can(s) (5 oz can) evaporated milk
1 1/2 oz bourbon or brandy (strictly optional!) ;-)
1 c chopped pecans (could use walnuts if preferred)
1 1/2 c miniature marshmallows

Steps:

  • 1. Cook sweet potatoes in oven or in microwave, and let cool. Peel. Mash well, and add butter, brown sugar, spices. Make sure it is well blended. Add chopped pecans. Stir in the evaporated milk well. If you would like this variation, Jazz up the casserole by adding 1 1/2 ounces of your favorite Bourbon for a Southern flavor, or maybe some Brandy or even some Butterscotch Schnapps. Just blend it in well...
  • 2. Spray a Pyrex or Corningware dish with nonstick spray. Pour sweet potato mixture into dish and place in preheated oven (350 degrees). Bake uncovered 45 minutes.
  • 3. Remove from oven and pour on top the miniature marshmallows if desired. Bake an additional 15 minutes. Total cooking time should be about an hour. (Don't remove from the oven if not using marshmallows.) Let set about 20 minutes before serving.
  • 4. **Just a note... I use French Vanilla flavored marshmallows and it tastes wonderful!

Tips:

  • Choose sweet potatoes that are firm and free of blemishes.
  • Prick the potatoes with a fork before baking to help them cook evenly.
  • Bake the potatoes until they are tender when pierced with a fork, about 1 hour.
  • Let the potatoes cool slightly before handling them.
  • Use a potato ricer or masher to mash the potatoes until smooth.
  • Add butter, milk, and spices to the mashed potatoes and stir until well combined.
  • Transfer the mashed potatoes to a greased casserole dish.
  • Top the potatoes with a pecan streusel topping or a brown sugar topping.
  • Bake the casserole for 30-45 minutes, or until the topping is golden brown.
  • Let the casserole cool for 10 minutes before serving.

Conclusion:

Mashed sweet potato casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its creamy texture, sweet flavor, and crispy topping, it's sure to be a hit with everyone at your table. The recipe provided in this article is easy to follow and can be customized to your liking. So next time you're looking for a comforting and satisfying dish, give this mashed sweet potato casserole a try!

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