Best 3 Mashed Rutabaga Norway Recipes
In the culinary realm, few dishes evoke the essence of comfort and tradition like mashed rutabaga, a delectable root vegetable hailing from the Nordic region. This humble yet versatile ingredient takes center stage in various recipes across Norway, each boasting unique flavors and culinary techniques. From the classic mashed rutabaga with its creamy texture and subtle sweetness to the savory rutabaga and potato mash infused with aromatic herbs and spices, this article presents a delightful journey into the world of mashed rutabaga. Experience the rustic charm of mashed rutabaga with bacon, where crispy bacon bits add a smoky and salty dimension to the dish. Embark on a culinary adventure with the surprising yet harmonious combination of mashed rutabaga and apples, where sweet and tangy notes intermingle to create a tantalizing taste experience. Discover the secrets of creating the perfect mashed rutabaga, ensuring a smooth and lump-free consistency every time. Immerse yourself in the rich culinary heritage of Norway through these diverse mashed rutabaga recipes, each offering a unique perspective on this beloved root vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
MASHED RUTABAGAS
Steps:
- Peel rutabagas, and cut them in large chunks. Put them in a pan of cold salted water, cover, and bring to a boil. Simmer until very tender, 30 to 40 minutes. Drain the rutabagas, return them to the pan, and heat gently for 2 or 3 minutes to dry them. Mash the chunks with a potato masher or fork, the puree will always be slightly fibrous. Work in butter with a generous grate of nutmeg, taste, and adjust the seasoning.
MASHED RUTABAGA - NORWAY
Called 'swedes' in the UK, and 'rutabaga' in the US, these root vegetables are delicious steamed, mashed, or baked. It's a somewhat sweet vegetable, delicious accompanying roasted meats; the water used to boil it adds something nice to gravies. In the garden, they can be left in the ground a long time after the cold sets in.
Provided by Mme M
Categories Vegetable
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel and cut up one rutabaga into small pieces. Boil until tender in lightly salted water.
- Drain and mash adding butter, salt, pepper, and 1/4 cup milk or meat stock while the rutabagas are still hot.
- Adjust the recipe according to the size or quantity of rutabaga used. Some rutabagas are quite large!
Nutrition Facts : Calories 121.3, Fat 12.6, SaturatedFat 8, Cholesterol 34.8, Sodium 96.7, Carbohydrate 1.4, Protein 1.1
Tips:
- To enhance the flavor of the rutabaga, roast it before mashing. Roasting caramelizes the natural sugars in the vegetable, resulting in a sweeter and more intense taste.
- If you prefer a smoother texture, use a food processor or high-powered blender to mash the rutabaga instead of a potato masher.
- For a creamier mashed rutabaga, add a splash of milk or cream, a knob of butter, or a spoonful of sour cream during the mashing process.
- Season the mashed rutabaga to taste with salt, pepper, and your favorite herbs and spices. Popular additions include garlic powder, onion powder, paprika, thyme, and rosemary.
- Serve the mashed rutabaga immediately or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mashed rutabaga is a delicious and versatile side dish that can be enjoyed on its own or paired with a variety of main courses. Its mild flavor and creamy texture make it a suitable accompaniment to roasted meats, grilled fish, or hearty stews. Whether you choose to roast the rutabaga beforehand or mash it directly, this simple dish is sure to please your taste buds and provide a nutritious boost to your meal. Experiment with different seasonings and toppings to create a mashed rutabaga that perfectly complements your favorite dishes.
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