Best 4 Mashed Potatoescaramelized Onions Guyere Cheese Recipes

Indulge in a culinary masterpiece that combines the comforting warmth of mashed potatoes with the delectable flavors of caramelized onions and gooey Gruyère cheese. This dish, presented in all its glory, promises an explosion of textures and flavors that will tantalize your taste buds. Dive into the velvety smoothness of whipped potatoes, perfectly complemented by the sweet and savory notes of caramelized onions. As you relish each bite, the rich and nutty flavor of Gruyère cheese takes center stage, creating a harmonious balance of creaminess and umami. This recipe provides detailed instructions for preparing each component, ensuring a seamless cooking experience. Discover the art of caramelizing onions to achieve that perfect golden-brown hue, and learn the secrets of achieving the fluffiest mashed potatoes. Elevate your culinary skills and impress your dinner guests with this exquisite dish that is sure to leave a lasting impression.

Here are our top 4 tried and tested recipes!

MASHED POTATOES,CARAMELIZED ONIONS & GUYERE CHEESE

Mashed potatoes,caramelized onions & Guyere cheese image

I'm crazy about caramelized onions & who doesn't like mashed potatoes. This recipe was given to me by a dear friend who knew my obsession with caramelized onions.

Provided by Dee Tourville

Categories Other Side Dishes

Time 1h35m

Number Of Ingredients 8

Ingredients

1 Tbsp olive oil
3 large sweet onion
2 Tbsp brown sugar ( i use the light version)
2 lb potatoes, peeled & cubed ( i like to use russet for their texture)
1 lb parsnips, peeled & cut into 1 inch pieces
1 1/2 c chicken broth, heated
1/4 c grated guyere cheese. ( i use 1/2 cup of cheese, i love guyere)
3 Tbsp chopped fresh thyme

Steps:

1. heat oil on high heat; reduce to medium
2. cook onions with sugar & salt, stirring often until onions brown...about 20 to 25 mins. Add a few tbsp. of water as the onions cook so as to not burn or stick to pan.
3. Fill a medium pot 3/4 full of cold water, add potatoes & parsnips. bring to a boil over high heat, reduce to a simmer & continue cooking potatoes & parsnips for 20 to 25 mins till they become fork tender, then drain.
4. Beat 1/4 of potato-parsnip mixture and 3 oz broth in a mixing bowl with an electric mixer on medium speed until smooth.
5. Repeat, alternating between potato-parsnip mixture and broth, until you've incorporated all.
6. Fold in onions, cheese and thyme, and serve.

GRUYERE MASHED POTATOES

Gruyere Mashed Potatoes image

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don't have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 pounds potatoes, peeled and cubed
1/2 cup sour cream
1/3 cup 2% milk, warmed
1 garlic clove, minced
1/4 cup butter, cubed
1/4 cup shredded Gruyere or Swiss cheese
1/4 cup minced fresh chives
2 green onions, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes., Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.

Nutrition Facts : Calories 169 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BACON-GRUYERE SMASHED POTATOES

Bacon-Gruyere Smashed Potatoes image

Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! - Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

Ingredients

1/2 cup butter, divided
3 large sweet onions, halved and thinly sliced
1-1/2 teaspoons salt, divided
3/4 teaspoon pepper, divided
3 teaspoons minced fresh thyme or 1 teaspoon dried thyme
3-1/2 pounds medium red potatoes, halved
1 cup 2% milk
10 slices bacon strips, cooked and crumbled
1 cup shredded Gruyere or white cheddar cheese
Chopped fresh parsley, optional

Steps:

In a large skillet, heat 1/4 cup butter over medium-high heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon pepper; cook and stir 8-10 minutes or until softened. Reduce heat to medium-low; cook 40-50 minutes or until deep golden brown, stirring occasionally and stirring in thyme during last 5 minutes., Place potatoes in a 6-qt stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 20-25 minutes or until tender. Drain; return to pan. Add milk and remaining butter, salt and pepper. Coarsely mash potatoes with a masher, leaving small chunks. Stir in bacon and onions; sprinkle with cheese. Let stand, covered, until cheese melts. If desired, sprinkle with parsley.

Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 427mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

MASHED POTATOES WITH CARAMELIZED ONIONS

Mashed Potatoes with Caramelized Onions image

Serve these flavorful mashed potatoes with Braised Brisket.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Number Of Ingredients 5

Ingredients

3 tablespoons olive oil
2 large onions, finely chopped
Coarse salt
2 1/2 pounds Yukon gold potatoes, peeled and quartered
4 garlic cloves, crushed

Steps:

In a large skillet, heat 1 tablespoon olive oil over medium-low heat. Add onions, season with coarse salt. Cook, stirring frequently, until onions are caramelized, 35 to 40 minutes.
In a medium saucepan, combine potatoes, garlic, and enough water to cover by 1 inch. Bring to a boil; add salt. Cover; reduce heat, and simmer until tender, 15 to 20 minutes. Drain, reserving 1 cup liquid.
Return potatoes and garlic to pan. Add remaining 2 tablespoons olive oil; season with salt. Mash until smooth, adding reserved liquid as needed. Stir in onions, and serve immediately.

Nutrition Facts : Calories 150 g, Fat 5 g, Fiber 3 g, Protein 4 g

Tips:

For the creamiest mashed potatoes, use Yukon Gold or russet potatoes.
Use a potato ricer to get the smoothest mashed potatoes.
Don't overcook the potatoes, or they will become gluey.
Add the milk and butter slowly, and stir constantly, to prevent the potatoes from becoming lumpy.
Season the mashed potatoes to taste with salt, pepper, and garlic powder.
For the caramelized onions, use a large skillet and cook the onions over medium heat until they are golden brown.
Don't overcrowd the skillet with onions, or they will steam instead of caramelize.
To make the Guyère cheese sauce, melt the butter in a saucepan and whisk in the flour. Cook the mixture for 1-2 minutes, or until it is golden brown.
Slowly whisk in the milk and cream, and bring the mixture to a simmer. Stir in the Guyère cheese and cook until it is melted and smooth.
To assemble the dish, spread the mashed potatoes in a baking dish and top with the caramelized onions and Guyère cheese sauce.
Bake the dish in a preheated oven at 375 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.