Best 6 Mashed Potatoes With Olive Oil And Parmesan Recipes
**Mashed potatoes** are a classic comfort food that can be enjoyed by people of all ages. They are simple to make and can be customized to your liking with a variety of different ingredients. This article provides three delicious recipes for mashed potatoes, each with its own unique flavor profile.
* The first recipe is for **Classic Mashed Potatoes**. This recipe uses simple ingredients like potatoes, butter, milk, and salt and pepper to create a creamy and flavorful dish.
* The second recipe is for **Garlic Parmesan Mashed Potatoes**. This recipe adds garlic and Parmesan cheese to the classic mashed potatoes for a more savory and flavorful dish.
* The third recipe is for **Mashed Potatoes with Olive Oil and Herbs**. This recipe uses olive oil and fresh herbs to create a light and flavorful dish that is perfect for summer meals.
No matter which recipe you choose, you are sure to enjoy these delicious and versatile mashed potatoes. They are perfect for a weeknight dinner, a holiday meal, or any other occasion.
OLIVE OIL MASHED POTATOES
These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by David Tanis
Categories dinner, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
- Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram
PARMESAN CHIVE SMASHED POTATOES
Provided by Ina Garten
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it's about 1/2 inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and 3/4 teaspoon pepper.
- Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.
PARMESAN MASHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 30m
Yield 8 (3/4 cup) servings
Number Of Ingredients 6
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat and cook until tender, about 10 minutes.
- While potatoes are cooking place buttermilk and milk into a small saucepan and cook over a very low heat until just warm. Be careful not to boil or milk will curdle.
- Drain the potatoes, add the warmed milk and mash together to desired consistency. Stir in cheese and salt. Top with the butter and let it melt.
MASHED POTATOES WITH GARLIC-OLIVE OIL
Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. - Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Meanwhile, place oil and garlic in a small food processor; process until blended. , Drain potatoes; return to pan. Mash potatoes, gradually adding cream, butter, salt, pepper and enough milk to reach desired consistency. Stir in green onions. Serve with garlic-olive oil and, if desired, cheese.
Nutrition Facts : Calories 299 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 533mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
OLIVE OIL MASHED POTATOES
Make and share this Olive Oil Mashed Potatoes recipe from Food.com.
Provided by diner524
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes, onion, and garlic in salted water over high heat. Cook until tender, 15 minutes. Drain potatoes, reserving 1 cup cooking water. Return potatoes to pot over medium heat, and briefly to evaporate excess moisture.
- Off heat, add oil and cayenne. Mash potatoes to desire consistency, adding reserved cooking water as needed if potatoes are too dry.
Nutrition Facts : Calories 213.8, Fat 10.4, SaturatedFat 1.5, Sodium 31.4, Carbohydrate 28.2, Fiber 3.1, Sugar 2.6, Protein 3.4
OLIVE, GARLIC & PARMESAN MASHED POTATOES
Delicious! Came from Feb. 2005 Women's Day magazine. Looks very attractive drizzled with olive oil and garnished with chopped parsley.
Provided by Mrs.Habu
Categories Potato
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the potatoes and garlic gently in boiling water for 25 minutes (or until tender).
- Reserve 2/3 cup of the cooking water.
- Drain potatoes and return to the pot.
- Mash the potatoes and galic with a potato masher(or beat with hand held mixer on medium high speed), adding olive oil and reserved cooking water.
- Stir in cheese, olives, salt and pepper.
Nutrition Facts : Calories 182, Fat 8.2, SaturatedFat 2, Cholesterol 5.9, Sodium 397.8, Carbohydrate 23.3, Fiber 2.3, Sugar 1, Protein 4.8
Tips:
- For the creamiest, smoothest mashed potatoes, use Yukon Gold or russet potatoes.
- Peel the potatoes before boiling to prevent the skins from toughening.
- Boil the potatoes in salted water to enhance their flavor.
- Drain the potatoes thoroughly before mashing to avoid watery mashed potatoes.
- Mash the potatoes until smooth, but be careful not to overmix, as this can make them gluey.
- Season the mashed potatoes with salt, pepper, and butter to taste.
- For a richer flavor, add some grated Parmesan cheese, olive oil, or roasted garlic.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Mashed potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. Whether you like them creamy and smooth or chunky and rustic, there is a mashed potato recipe out there for everyone. With a few simple tips and tricks, you can make perfect mashed potatoes every time. So next time you're looking for a comforting and satisfying side dish, give mashed potatoes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
