Best 6 Mashed Potatoes With Olive Oil And Herbs Recipes

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Indulge in the culinary delight of creamy and flavorful mashed potatoes elevated with the goodness of olive oil and aromatic herbs. This classic comfort food gets a vibrant twist with the infusion of fresh flavors, making it a perfect accompaniment to a wide range of main dishes. Discover three variations of this delectable dish, each offering a unique taste experience. From the classic combination of olive oil, garlic, and rosemary to the tangy zest of lemon and thyme, or the bold blend of sun-dried tomatoes and basil, these recipes guarantee a symphony of flavors in every bite. Prepare to tantalize your taste buds with mashed potatoes like never before!

Check out the recipes below so you can choose the best recipe for yourself!

OLIVE OIL AND HERB CRUSHED POTATOES



Olive Oil and Herb Crushed Potatoes image

Provided by Justin Chapple

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

1 1/2 pounds baby red potatoes
Kosher salt
1 medium shallot, minced
1/2 teaspoon finely grated lemon zest
1/4 cup fresh lemon juice
3/4 cup extra-virgin olive oil
One 2-ounce bunch arugula, large stems discarded and leaves chopped
3/4 cup chopped parsley
1/2 cup snipped dill
1/2 cup snipped chives
Freshly ground black pepper

Steps:

  • Put the potatoes in a medium saucepan and add water to cover. Bring to a boil, add a generous pinch of salt and simmer over medium heat until tender, 15 to 20 minutes. Drain and transfer them to a plate to cool slightly.
  • Meanwhile, whisk together the shallot, lemon zest and lemon juice in a large bowl; let stand for 5 minutes.
  • Using your fingers, lightly crush the potatoes and transfer to the large bowl. Add the olive oil and mix gently, then fold in the arugula, parsley, dill and chives. Season generously with salt and pepper. Serve right away.

OLIVE OIL MASHED POTATOES



Olive Oil Mashed Potatoes image

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan. A hefty dose of garlic lends a bite to the creaminess. Make sure to use good olive oil. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by David Tanis

Categories     dinner, quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 4

2 pounds yellow fleshed potatoes, like Yukon Gold or German Butterball, peeled and cut into 1-inch chunks
8 garlic cloves, peeled
Salt
1/4 cup extra-virgin olive oil

Steps:

  • Bring water to a boil in a large saucepan. Add potatoes, garlic and 2 teaspoons salt and cook at a brisk simmer until potatoes are tender, about 15 minutes.
  • Drain potatoes and garlic, reserving 1 cup of cooking liquid. Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. Check seasoning and serve.

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 382 milligrams, Sugar 1 gram

HERBED OLIVE OIL MASHED POTATOES



Herbed Olive Oil Mashed Potatoes image

Mash Yukon gold potatoes with olive oil and stir in chives, dill and parsley.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 7

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1/2 cup olive oil
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and olive oil using a fork or potato masher. Stir in the chives, dill, parsley, 2 teaspoons salt and freshly ground pepper to taste.

MASHED POTATOES WITH OLIVE OIL AND HERBS



Mashed Potatoes with Olive Oil and Herbs image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

2 pounds russet potatoes (about 4 medium), peeled and cut into 1-inch pieces
1 teaspoon kosher salt, plus more as needed
1/4 cup extra-virgin olive oil
1 teaspoon finely chopped fresh basil
1 teaspoon minced fresh flat-leaf parsley
1 teaspoon minced fresh tarragon
Freshly ground black pepper

Steps:

  • In a large saucepan, combine the potatoes, 1 teaspoon salt and cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork-tender, about 10 minutes. Drain the potatoes, reserving 1/2 cup of the cooking liquid. Return the potatoes to the pan. Shake the pan over medium heat for about a minute to dry the potatoes. Transfer the potatoes to a food mill, ricer or bowl.
  • Add the oil and reserved cooking liquid to the saucepan and warm over medium heat. Remove the pan from the heat. Mash the potatoes through the food mill or ricer into the pan (or mash by hand in the bowl and transfer to the pan). Add the basil, parsley and tarragon and stir to combine. Season with salt and pepper. Serve immediately.

MAGNIFICENT MASHED POTATOES WITH OLIVE OIL AND HERBS



Magnificent Mashed Potatoes with Olive Oil and Herbs image

These spuds are dairy free. I promise, even though water and oil are not supposed to mix, they make the puree more delicious than would butter and cream. From "The Steak Lovers Cookbook" by William Rice

Provided by yooper

Categories     Potato

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

2 lbs baking potatoes or 2 lbs yellow fin potatoes, peeled and cut into quarters
1 tablespoon salt
1/2 cup olive oil, preferably extra virgin
fresh ground pepper, preferably white
1 tablespoon chopped fresh herb (such as basil, oregano, rosemary, or thyme)

Steps:

  • Bring a large saucepan of water to a boil.
  • Add the potatoes and the salt.
  • Simmer, partially covered, until soft, about 20 minutes.
  • Remove the pan from the heat and leave the potatoes in the hot water for up to 15 minutes to keep them warm.
  • Spoon out 1/2 cup of the warm cooking water and pour into a bowl.
  • Add the olive oil.
  • Drain the potatoes and either put them through a ricer placed over the bowl or transfer them to the bowl and use a potato masher to reduce them to pillowy-soft puree.
  • Season with salt and pepper and your herb of choice.
  • Beat with a wooden spoon until light and fluffy.
  • Serve at once or keep them warm in the top of a double boiler over simmering water.

Nutrition Facts : Calories 1744.7, Fat 108.9, SaturatedFat 15.2, Sodium 7014.9, Carbohydrate 182.8, Fiber 16.3, Sugar 7.9, Protein 17

OLIVE-OIL MASHED POTATOES



Olive-Oil Mashed Potatoes image

These easy-to-make mashed potatoes are smooth and creamy.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 4

1 1/2 pounds waxy potatoes (4 medium)
Coarse salt and ground pepper
2 tablespoons olive oil
1/2 cup skim milk

Steps:

  • Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
  • Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.

Nutrition Facts : Calories 181 g, Fat 7 g, Fiber 2 g, Protein 3 g

Tips:

  • Choose the right potatoes: Yukon Gold, Russet, and Red potatoes are all good choices for mashed potatoes.
  • Peel and cut the potatoes into evenly sized pieces: This will help them cook evenly.
  • Boil the potatoes in salted water until they are tender: The potatoes should be easy to pierce with a fork.
  • Drain the potatoes and return them to the pot: This will help them dry out slightly and make them easier to mash.
  • Mash the potatoes until they are smooth: You can use a potato masher, a ricer, or even a food processor to mash the potatoes.
  • Add your favorite seasonings: Some popular seasonings for mashed potatoes include butter, milk, olive oil, garlic, parsley, and chives.
  • Serve the mashed potatoes immediately: Mashed potatoes are best served hot and fresh.

Conclusion:

Mashed potatoes are a classic side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect mashed potatoes every time. Whether you like them creamy and smooth or chunky and rustic, there is a mashed potato recipe out there for everyone. So next time you are looking for a delicious and comforting side dish, give mashed potatoes a try.

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