Best 5 Mashed Potatoes With Mexican Chili Cheese Topper Recipes
Indulge in a culinary delight that brings together the classic comfort of mashed potatoes with the vibrant flavors of Mexican chili and cheese. This recipe combines the creamy texture of mashed potatoes with a flavorful chili cheese topping, creating a dish that is both satisfying and delectable. The chili cheese topping is made with a blend of ground beef, diced tomatoes, onions, and a medley of Mexican spices, resulting in a rich and savory sauce. This recipe also includes variations such as adding roasted corn, black beans, and jalapeños to the chili cheese topping, allowing you to customize the dish to your liking. Whether you prefer it classic or with a spicy kick, this mashed potatoes with Mexican chili cheese topper is sure to tantalize your taste buds and become a family favorite.
Here are our top 5 tried and tested recipes!
CHEDDAR-TOPPED MASHED POTATOES
These smooth and creamy mashed potatoes say "cimfort food." The cheese adds color and flavor.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until tender., Drain potatoes; mash with milk, sour cream, butter, salt and pepper. Transfer to a greased 2-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 243 calories, Fat 11g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 209mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
MASHED POTATOES WITH TOPPERS
Quick to fix mashed potatoes with two toppers-Italian Pesto-Sour Cream and Mexican Chili-Cheese. Solve your what to make for dinner dilemma. These toppers can also be served on baked potatoes.
Provided by Barb G.
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make desired topper first: Make mashed potatoes; Heat water, milk, butter and salt in a 3-quart saucepan; remove from heat.
- Stir in potatoes just until moistened.
- Let stand 30 seconds then whip with fork until desired consistency.
- serve with topper.
- Italian Pesto-Sour Cream Topper; mix sour cream, pesto and bell peppers; spoon onto potatoes.
- Sprinkle with olives.
- Mexican Chili-Cheese Topper; cook beans and tomatoes in a 1-quart saucepan over medium heat 8 to 10 minutes, stirring occasionally, until hot; spoon onto potatoes.
- Sprinkle with Cheese and onions.
Nutrition Facts : Calories 548.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.5, Sodium 1284.1, Carbohydrate 66.4, Fiber 10.1, Sugar 1.5, Protein 19.7
ABUELO'S PAPAS CON CHILE - MEXICAN MASHED POTATOES
Loaded Mashed Potatoes. Mexican style. What more do I need to say?
Provided by Leah @ Beyer Beware
Categories Side Dish
Number Of Ingredients 11
Steps:
- Place cubed potatoes into a pot of water covering completely. Boil potatoes until soft. Drain and return to pan.
- Add remaining ingredients to potatoes. Mash potatoes until all the ingredients are incorporated.
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
CHILI MASHED POTATOES
Make and share this Chili Mashed Potatoes recipe from Food.com.
Provided by princess buttercup
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, cover potatoes with water and cook until tender.
- Drain potatoes.
- Mash potatoes (electric mixer or potato masher or however you prefer).
- Mix in sour cream, green onions, chili powder, turmeric, and garlic powder.
- Gradually mix in milk until potatoes reach desired consistency.
- (Do not overbeat.) Season with salt and pepper.
- Serve topped with cheese.
Tips:
- For a creamier mashed potato, use Yukon Gold or russet potatoes.
- To make the mashed potatoes ahead of time, prepare them up to 2 days in advance and store them in the refrigerator. When ready to serve, reheat them over low heat until warmed through.
- If you don't have a ricer, you can mash the potatoes with a potato masher or a fork until smooth.
- To make the chili cheese topper, use a good quality chili con carne. You can also use a vegetarian chili if you prefer.
- If you don't have any green onions, you can use chopped cilantro or parsley instead.
Conclusion:
This mashed potatoes with Mexican chili cheese topper is a delicious and easy-to-make dish that is perfect for any occasion. The mashed potatoes are creamy and flavorful, and the chili cheese topper adds a delicious kick of spice. This dish is sure to be a hit with everyone who tries it.
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